Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Antibody Production in Man
In Vitro Synthesis and Clinical Implications- 1st Edition
- Anthony S. Fauci
- English

Plant Cold Hardiness and Freezing Stress
Mechanisms and Crop Implications- 1st Edition
- P.H. Li
- English

Growth, Nutrition, and Metabolism of Cells In Culture V2
- 1st Edition
- George Rothblat
- English

Trace Elements in Plants
- 1st Edition
- Volume 6
- M.Ya. Shkolnik
- English

Physiological Mechanisms Of Marine Pollutant Toxicity
- 1st Edition
- Winona Vernberg
- English

Rodent Malaria
- 1st Edition
- R. Killick-Kendrick
- English

The Biology of Nematocysts
- 1st Edition
- Howard Lenhoff
- English

Spermiogenesis
- 1st Edition
- David Phillips
- English

Molecular Biophysics
- 1st Edition
- M Volkenstein
- English

Biology Control in Agriculture IPM System
- 1st Edition
- Marjorie Hoy
- English