Advances in Food-Producing Systems For Arid and Semiarid Lands Part B
- 1st Edition - April 7, 2015
- Editor: Jamal Manassah
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 4 1 2 5 3 9 - 1
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 1 4 4 5 5 - 1
Advances in Food-Producing Systems for Arid and Semiarid Lands: Part B contains the proceedings of a symposium on ""Advances in Food-Producing Systems for Arid and Semiarid Lands""… Read more
Advances in Food-Producing Systems for Arid and Semiarid Lands: Part B contains the proceedings of a symposium on ""Advances in Food-Producing Systems for Arid and Semiarid Lands"" of the International Symposium Series held in Kuwait in April 1980. As a continuation of the proceedings, this compilation contains the last three parts of the symposium and the editor's closing remarks. It specifically talks about the innovative food systems and aquacultural systems in the arid and semi-arid lands. It also addresses the general problems of post-harvest losses in food of plant origin and the possibilities to reduce these losses. The presented papers bring renewed vitality to the hope that appropriate and directed exploitation of various technologies can evolve developable industries for arid and semiarid lands.
Contributors for Parts A and B
Preface
Contents of Part A
6. Innovative Food Systems Session F
Advances in Protected Environments for Plant Growth
Application of "Bubble" and "Solar Still" Technology
Development of Vegetable Crops for Protected Desert Environments
Vegetable Crops in Desert Areas — Problems, Practices and Potentials
New Crops for Arid Lands
Poultry Production in Hot Arid Environments
Innovative Food Systems: Summary and Discussions
7. Aquacultural Systems Session G
Prospects for Penaeid Shrimp Culture in Arid Lands
Developments in the Breeding of Cultured Fishes
A Comparison of Two Closed Recirculating Systems for the Culture of Tilapia
Developments in Mass Culture of Brine Shrimp
Major Diseases in Marine Aquaculture and Effective Methods in Marine Control
Aquacultural Systems: Summary and Discussions
8. Food Supply — Preservation Session H
Postharvest Losses and Control Potentials
Research and Postproduction Systems
Appropriate and Advanced Processing Technologies
Methodological Approach for Determining Potentials for Solar Dehydration and Other Applications
Food Supply — Preservation: Summary and Discussions
Editor's Closing Remarks
Summary
Elements of a Master Plan
Industries Potentially Developable — A Case Study: Kuwait
- Edition: 1
- Published: April 7, 2015
- Language: English
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