Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Antimicrobial Drug Resistance
- 1st Edition
- L Bryan
- English

Evapotranspiration from Plant Communities
- 1st Edition
- Volume 13
- M.L. Sharma
- English

Selected Papers in Molecular Biology by Jacques Monod
- 1st Edition
- Agnes Ullmann
- English

Principles of Biological Regulation
An Introduction to Feedback Systems- 1st Edition
- Richard Jones
- English

Processes and Control of Plant Senescence
- 1st Edition
- Volume 8
- Y.Y. Leshem + 2 more
- English

Analysis of Growth: Behavior of Plants and Their Organs VA
- 1st Edition
- F.C. Steward
- English

Intracellular Transport
- 1st Edition
- Katherine Brehme Warren
- English

The Mangoes
Their Botany, Nomenclature, Horticulture and Utilization- 1st Edition
- A.J.G.H. Kostermans
- English

Antibody Production in Man
In Vitro Synthesis and Clinical Implications- 1st Edition
- Anthony S. Fauci
- English

Anaerobic Infections in Humans
- 1st Edition
- Sydney Finegold
- English