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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Microbial Ecology of Foods V2

    Food Commodities
    • 1st Edition
    • English
    Microbial Ecology of Foods, Volume II: Food Commodities is a comprehensive treatise on the microbiology of specific commodity groups. The commodity groups discussed include meat, milk, egg, fish, shellfish, and their products. Other groups included are feeds of animal origin and pet foods; agricultural crops and their products; fats and oils; beverages; confectioneries; miscellaneous foods; and natural mineral waters. Composed of 15 chapters, this book has chapters that cover the important properties of the food commodity that affects the microbial content. The initial microbial flora on flesh foods at slaughter or on vegetable foods at harvest and the effects of harvest, transport, processing, and storage on the microbial content are discussed as well. Furthermore, this text explains the means of controlling the process and the microbial content. Each chapter is a review of applied microbiology, compiled by leading authorities selected solely for their expert knowledge. The final chapter emphasizes factors that contribute to outbreaks of foodborne disease. This volume will greatly appeal to those interested primarily in applied aspects of food microbiology, such as food processors, microbiologists, and technologists; veterinarians; public health workers; and regulatory officials.

  • Chromosome Engineering in Plants

    Genetics, Breeding, Evolution
    • 1st Edition
    • Volume 2B
    • P.K. Gupta + 1 more
    • English
    This two-volume work surveys the entire range of general aspects of chromosome research in plants. The first volume covers cytogenetics of cereals and millets with more than one chapter being devoted to the same crop to give a detailed treatment to an up-to-date status of chromosome research. This second volume deals with cytogenetics of plant materials including legumes, vegetable and oil crops, sugar crops, forage crops: fibre crops, medicinal crops and ornamentals. The book will be useful both as a reference work and a teaching aid to satisfy a wide range of workers. Every chapter has been written by an expert who has been involved in chromosome research on a particular plant material for many years so that the treatment is authoritative and up-to-date in most cases.

  • Data Analysis in Biochemistry and Biophysics

    • 1st Edition
    • Magar Mager
    • English
    Data Analysis in Biochemistry and Biophysics describes the techniques how to derive the most amount of quantitative and statistical information from data gathered in enzyme kinetics, protein-ligand equilibria, optical rotatory dispersion, chemical relaxation methods. This book focuses on the determination and analysis of parameters in different models that are used in biochemistry, biophysics, and molecular biology. The Michaelis-Menten equation can explain the process to obtain the maximum amount of information by determining the parameters of the model. This text also explains the fundamentals present in hypothesis testing, and the equation that represents the statistical aspects of a linear model occurring frequently in this field of testing. This book also analyzes the ultraviolet spectra of nucleic acids, particularly, to establish the composition of melting regions of nucleic acids. The investigator can use the matrix rank analysis to determine the spectra to substantiate systems whose functions are not known. This text also explains flow techniques and relaxation methods associated with rapid reactions to determine transient kinetic parameters. This book is suitable for molecular biologists, biophysicists, physiologists, biochemists, bio- mathematicians, statisticians, computer programmers, and investigators involved in related sciences

  • Fungal Pathogenicity and the Plant's Response

    • 1st Edition
    • R.J.W. Byrde
    • English
    Fungal Pathogenicity and the Plants Response covers the proceedings of the Third Long Ashton Symposium held at Long Ashton Research Station University of Bristol on September 22-24, 1971. Topics for this biennial symposium are decided for their importance to Agriculture and Horticulture and for the timeliness of a critical review of developments in fungal pathogenicity and plants response. Composed of five sections, this book discusses the direct involvement of fungal proteins in fungal pathogenicity, the role of extracellular enzymes in fruit rotting, and the control of vertical distribution of apple scab disease. It then examines the role of ethylene in plant diseases, growth of obligate parasites, and the concepts of host-pathogen relations. It also focuses on plants induced and preformed resistance factors, including phaseollin, phytoalexin, and benzoic acid. The concluding section discusses the significant role of enzymes, particularly lysosomal enzymes, in fungal pathogenicity. With a strong focus on original data and speculative comment on host-parasite contact, this book will be helpful for research workers, teachers, and students who wish to broaden their knowledge in fungal pathogenicity.

  • Genetic Engineering Techniques: Recent Developments

    • 1st Edition
    • P.C. Huang
    • English
    Genetic Engineering Techniques: Recent Developments covers the proceedings of the 1982 Genetic Engineering Techniques symposium held in Taipei. The book is organized into 21 chapters that discuss the application of recombination DNA methods in the study of DNA structure and DNA-protein interactions; the use of chemically synthesized genes in cloning; and gene expression. After briefly presenting the major strategies underlying genetic engineering technology and rapid method for sequencing DNA, the book examines the reaction mechanism of a multifunctional Type I enzyme and the organization and expression of the human adenovirus. The second section describes several approaches in analyzing transcriptional processes in prokaryotic and eukaryotic systems. This section also deals with cloning vectors and procedures of cDNA. The subsequent section describes a molecular approach to functional analysis of the influenza virus surface hemagglutinin; the transposition specificity for the transposons 3 and 4 elements; and the biological properties of human T-cell growth factor gene. The fourth section discusses the principles of hybridoma technology and its numerous applications to biological research. The remaining chapters of the book present laboratory courses designed to familiarize researchers with the principles and basic procedures in biological experiments. Genetic engineering researchers, agriculturists, and geneticists will find this book invaluable.

  • Optimizing The Soil Physical Environment Toward Greater Crop Yields

    • 1st Edition
    • Daniel Hillel
    • English
    Optimizing the Soil Physical Environment Toward Greater Crop Yields contains the proceedings of an invitational panel convened during the International Symposium on Soil-Water Physics and Technology held at The Hebrew University Faculty of Agriculture in Rehovot, Israel, August 29 to September 5, 1971. Organized into 13 chapters, this book begins with a discussion on the criteria for determining the aims and direction of research in soil physics and technology. Some chapters deal with the transformation and fluxes of energy and matter in the field, particularly water, soil temperature, soil structure, soil salinity, radiation climate, and nutrient supply and uptake. The book also explores the methods of measuring, managing, and modifying the crop production system to greater agricultural advantage. This book will reflect not only what is known, but also what is missing in the incomplete conception of this environment.

  • Genetic Control of Immune Responsiveness

    Relationship to Disease Susceptibility
    • 1st Edition
    • Hugh Mcdevitt
    • English
    Genetic Control of Immune Responsiveness: Relationship to Disease Susceptibility documents the proceedings of an international conference held at Brook Lodge, Augusta, Michigan, May 8-10, 1972. It brings together the detailed experimental evidence on the mechanism of action of specific immune response genes, and shows how the two major classes of immune response genes affect our understanding of basic immunology and antibody formation on the one hand, and of host factors determining disease susceptibility on the other. The book is organized into seven parts that correspond to the seven sessions of the conference. Part I presents a session on how the study of the genetic control of immune responses in guinea pigs and mice has contributed to the development of T cell immunology. Part II presents a session on genetic fine structure of the major (H-2) histocompatibility complex in the mouse. Part III presents a session dealing with the association between the production of homogeneous antibody, or of idiotypic antibody, and immunoglobulin allotypes. Part IV presents a session on the relationship between histocompatibility-l... and allotype-linked immune response genes and antigen-specific receptors on T and B cells. Part V presents a session on animal models of multigenic control of susceptibility to disease. Part VI presents a session on the associations between HL-A type and specific disease entities. Finally, Part VII provides a commentary on the ideas and concepts emerging from the three days of free-ranging discussion.

  • Introduction to Food Science and Technology

    • 1st Edition
    • George Stewart
    • English
    Introduction to Food Science and Technology focuses on the importance of food science and food technology to humans. This book discusses the total sequence of operations in food technology, which includes the selection of raw materials, processing, preservation, and distribution. Comprised of nine chapters, this monograph starts with an overview of the processing and storage of food. This book examines how the food processor often controls the producer’s operations by demanding a raw product of a certain type in order to satisfy a particular processing and consumer demand. Other chapters consider the primary concern of food scientists and technologists in the processing and preservation of raw agricultural products as nutritious and stable foods of acceptable quality. The final chapter deals with the variety of jobs available for those trained in the biological, physical, and behavioral sciences and their applications to food processing and food preservation. Food technologists, chemists, and scientists will find this book extremely useful.

  • Nocturnal Malagasy primates

    Ecology, Physiology, and Behavior
    • 1st Edition
    • P. Charles-Dominique
    • English
    Nocturnal Malagasy Primates: Ecology, Physiology, and Behavior is composed of different studies investigating the “strategies” adopted by lesser known nocturnal species of Marosalaza forest to cope with the contrasted seasonal conditions. In general, it defines the relationship between ecology and physiology of these species. The book is divided into two parts. The first part is comprised of five chapters detailing field studies conducted during the seven successive and overlapping field trips, from November 1973 to July 1974. This part is focused on dietary adaptations,growth and reproductive cycles, activity rhythms, social structures, and interspecific competition in five sympatric prosimian species. The second part is also comprised of five chapters, but describes the laboratory studies conducted at Brunoy in simulated climatic conditions. It centerson the relationshipsand comparisons between species of annual variations in feeding,body weight, activity, and reproduction, with supplementary investigations of social interactions, marking,and learning abilities. Altogether, the field and laboratory studies presented in this book constitute a comprehensive approach to elucidate the problem of ecophysiology.

  • Biomedical Aspects of Botulism

    • 1st Edition
    • George E. Jr. Lewis
    • English
    Biomedical Aspects of Botulism contains the proceedings of an International Conference on the Biomedical Aspects of Botulism, held at Fort Detrick, Frederick, Maryland on March 16-18, 1981. Organized into eight parts, this book begins with a discussion on the structure, structure-function relationships, and oral toxicities of the various botulinal toxins. Subsequent chapters focus on the cellular and subcellular effects of this toxin; a model to account for toxin-induced blockage of transmitter release; and approaches for dealing with and utilizing the botulinal toxins. Some chapters discuss the involvement of specific bacteriophages in the toxigenicity of Clostridium botulinum, types C and D; properties and qualitative aspects of tetanus and botulinal toxins; and human and animal botulism, including infant botulism and shaker foal syndrome. Selected aspects of the development of toxoids, an insight into the anticipated development of bacterial products, and the epidemiologic characteristics of botulism in the United States are also presented. The book ends with the trends in the therapy of botulism. This volume will serve as a valuable reference to those in the fields of bacteriology, biochemistry, immunology, neurophysiology, pathology, pharmacology, and toxinology. This book will also be helpful both to physicians and veterinarians who need a single source on the biomedical aspects of botulism.

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