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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Advancements in Nanotechnology for Food and Packaging

      • 1st Edition
      • November 27, 2024
      • Tabli Ghosh + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 1 4 2 8 8
      • eBook
        9 7 8 0 4 4 3 2 1 4 2 7 1
      Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food processing, packaging and monitoring. Coverage includes food functionalization, quality management and control, food sensory, membrane filtration technology, nanotechnology-based sensors, sustainable packaging, regulatory aspects, and much more.This book an essential resource for materials and food scientists, technologists, researchers, academics and professionals working in nanotechnology and food science.

    • Biodegradable and Edible Food Packaging

      • 1st Edition
      • April 24, 2024
      • Khalid Bashir + 4 more
      • English
      • Paperback
        9 7 8 0 3 2 3 9 5 6 2 4 6
      • eBook
        9 7 8 0 3 2 3 9 5 6 2 5 3
      Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of food and non-food. Chapters bring a detailed overview of the interaction of constituents and properties like physiochemical, mechanical, microbiological and engineering. The book also serves latest information regarding the packaging requirements of almost all food groups, including knowledge regarding biodegradable and edible food packaging materials that reduce environmental pollution. This is a solid reference book that helps readers understand different benefits of using biodegradable and edible films and their development and suitability with various foods.

    • Encyclopedia of Fish Physiology

      • 2nd Edition
      • March 19, 2024
      • Sarah L. Alderman + 1 more
      • English
      • Hardback
        9 7 8 0 3 2 3 9 0 8 0 1 6
      • eBook
        9 7 8 0 3 2 3 9 9 7 6 1 4
      Encyclopedia of Fish Physiology, Second Edition is a comprehensive, introductory-level reference work that aims to unite readers in the wonders of this discipline. Chapters highlight where physiological systems and processes are conserved across vertebrate groups, which supports the use of fish as a vertebrate model for investigating fundamental problems in physiology and knowledge transfer to the medical field. Other chapters highlight unique specializations and adaptations that allow fish to survive in challenging environments, leading to a deeper appreciation of the natural world. Final sections demonstrate the consequences of perturbing physiological systems and how this knowledge can empower conservation strategies to protect fish. Much has changed in the field of fish physiology since publication of the previous, Prose award winning, edition. For example, we understand better the impacts of global climate change on the physiological systems of fish, and we have gained a deeper mechanistic understanding of physiological processes through technological advancements such as gene editing with CRISPR, whole genome sequencing, and quantitative ‘omic` approaches. The new edition greatly expands the closing thematic section focused on applying fish physiology to real world challenges with topics including ocean acidification, declining habitat quality due to human activities, and the use of zebrafish in biomedical studies on tissue regeneration, neurological disorders and cancer.

    • Enzymatic Processes for Food Valorization

      • 1st Edition
      • June 23, 2024
      • Monica L. Chavez Gonzalez + 3 more
      • English
      • Paperback
        9 7 8 0 3 2 3 9 5 9 9 6 4
      • eBook
        9 7 8 0 3 2 3 9 5 9 9 5 7
      Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry. Written by a team of international experts, this is an invaluable guide for professionals in the area of enzyme technology applied in the food industry, as well as technicians and scientists involved in the use of enzymes on food waste for the valorization and/or recovery of compounds.

    • Advances in Agronomy

      • 1st Edition
      • Volume 187
      • July 18, 2024
      • English
      • Hardback
        9 7 8 0 4 4 3 2 9 5 3 0 0
      • eBook
        9 7 8 0 4 4 3 2 9 5 3 1 7
      Advances in Agronomy, Volume 187, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

    • Advances in Agronomy

      • 1st Edition
      • Volume 185
      • April 12, 2024
      • English
      • Hardback
        9 7 8 0 4 4 3 2 9 5 2 6 3
      • eBook
        9 7 8 0 4 4 3 2 9 5 2 7 0
      Advances in Agronomy, Volume 185, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

    • Vitamin D and health

      • 1st Edition
      • Volume 109
      • May 23, 2024
      • English
      • Hardback
        9 7 8 0 4 4 3 1 6 0 7 2 1
      • eBook
        9 7 8 0 4 4 3 1 6 0 7 3 8
      Vitamin D and Health, Volume 109 reviews the versatility of vitamin D in enhancing the immune system and its potential role in combating many chronic diseases. While vitamin D’s role in enhancing bone health is well established, recent studies demonstrated the safety and efficacy of peri-operative vitamin D supplementation in cardiac patients and its impact on post-operative outcomes. Chapters in this new release include discussions on Vitamin D and Immune Function, Vitamin D and Bone Heath, Vitamin D and Cardiovascular Disease, Vitamin D and Cancer, Vitamin D and Diabetes, Vitamin D and Neurological Diseases, Vitamin D and Celiac Disease, and much more.

    • Casein

      • 1st Edition
      • June 20, 2024
      • Mamdouh El-Bakry + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 1 5 8 3 6 0
      • eBook
        9 7 8 0 4 4 3 1 3 2 1 4 8
      Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products in addition to exploring its health benefits and uses in manufacturing, such as in cheese products. Sections include in-depth discussions on the future scope, challenges, and market trends of this protein. This book is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields.

    • Microbiome-Based Decontamination of Environmental Pollutants

      • 1st Edition
      • April 4, 2024
      • Ajay Kumar + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 1 7 8 1 4
      • eBook
        9 7 8 0 4 4 3 2 1 7 8 0 7
      Microbiome-Based Decontamination of Environmental Pollutants explores the complex interactions of plant-associated microbiomes, providing insights into the pressing challenges of managing environmental resources such as soil, water, and waste. Analysis has shown a formidable potential based in the network interactions between plant microbiota and environmental contaminants. This book presents insights into the potential exploitation of these plant-associated microbial functions. This volume in the Plant and Soil Microbiome series summarizes microbiological aspects of environmental management from the basics to advanced theoretical as well as practical aspects of microbial-based approaches.The physical and chemical changes caused by pollution of an ecosystem can occur rapidly, significantly impacting the functionality of ecosystem services in that environment. Environmental contamination poses and increasingly global challenge through direct and indirect adverse impacts on the climate, soil productivity and the health concerns of human beings. Traditional remediation techniques are not consistently feasible in mitigating environmental contaminants challenges in terms of cost-effectiveness, limited land resources and toxic residual products. The use of plant-associated microbes as part of a network of tools opens a new door to explore an alternative, eco-friendly and economical technology to mitigate the challenges of environmental contamination.

    • Smart Food Safety

      • 1st Edition
      • Volume 111
      • August 4, 2024
      • English
      • Hardback
        9 7 8 0 4 4 3 3 1 3 5 6 1
      • eBook
        9 7 8 0 4 4 3 3 1 3 5 7 8
      Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science