Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Biology of Fertilization V1
Model Systems and Oogenesis- 1st Edition
- Charles Metz
- English

Molecular Mechanisms In Cellular Growth and Differentiation
- 1st Edition
- A.R. Bellve
- English

molecular Approaches to Immunology
- 1st Edition
- E.E. Smith
- English

Tropical Botanic Gardens
Their Role in Conservation and Development- 1st Edition
- V. H. Heywood + 1 more
- English

Ectomycorrhizae
Their Ecology and Physiology- 1st Edition
- G.C. Marks
- English

Genetics and Morphogenesis in the Basidiomycetes
- 1st Edition
- Marvin Schwalb
- English

Towards a Second Green Revolution
From Chemical to New Biological Technologies in Agriculture in the Tropics- 1st Edition
- Volume 19
- G.B. Marini-Bettòlo
- English

Agricultural Engineering Soil Mechanics
- 1st Edition
- Volume 10
- E. McKyes
- English

Reproduction of Marine Invertebrates V4
Molluscs: Gastropods and Cephalopods- 1st Edition
- Arthur Giese
- English

Biotic Crises in Ecological and Evolutionary Time
- 1st Edition
- Matthew Nitecki
- English