Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

The Mycoplasmas V3
Plant and Insects Mycoplasmas- 1st Edition
- R.F. Whitcomb
- English

Reproduction of Marine Invertebrates V3
Annelids and Echiurans- 1st Edition
- Arthur Giese
- English

Growth, Nutrition, and Metabolism of Cells In Culture V1
- 1st Edition
- George Rothblat
- English

Humoral Factors in Host Defense
- 1st Edition
- Yuichi Yamamura
- English

Pathophysiology of Parasitic Infection
- 1st Edition
- E Soulsby
- English

Mutagenic Effects of Environmental Contaminants
- 1st Edition
- H.E. Sutton
- English

Cytogenetics Of Aneuploids
- 1st Edition
- Gurdev Khush
- English

Eukaryotic Cell Genetics
- 1st Edition
- John Morrow
- English

Immunity to Cancer
- 1st Edition
- Arnold Reif
- English

Energy From Forest Biomass
- 1st Edition
- W. Ramsay Smith
- English