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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Nutritional Toxicology V3

      • 1st Edition
      • December 2, 2012
      • John Hathcock
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 7 4 1 1
      • eBook
        9 7 8 0 3 2 3 1 6 0 6 7 4
      Nutritional Toxicology, Volume III is a compilation of reviews and research regarding nutrition and toxicology, specifically the issues that affect public health and regulation. This volume further develops understanding of the basic concepts significant to protect and promote public health and provide a credible scientific basis for public health and regulatory decisions. Composed of seven chapters, this volume further extends the discussion of the topics included in Volume I and Volume II of this series. The first two chapters deal with the topic of food safety. The first one discusses safety of food packaging materials and their health implications. The second chapter tackles the relation between neurotoxicology and food safety assessment. The next section of this book includes more detailed discussion regarding proteins (amino acids), phosphorylated derivatives, and vitamin B6 interactions. The discussion of these topics generally covers their chemical aspects, metabolism, bioavailability, and distribution in foods. The last two chapters give recommendations regarding toxicological experiments and vitamin supplement. Chapter 6 presents considerations in the designing of standardized diets in toxicological experiments. Chapter 7 gives an analysis of the risk/benefit of vitamin supplements. As with the other volumes, this book proves helpful to students, professionals, and researchers in the field of nutritional sciences, pharmacology, and biology.

    • Chemical and Biological Generation of Excited States

      • 1st Edition
      • December 2, 2012
      • Waldermar Adam
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 4 2 9 0
      • eBook
        9 7 8 0 3 2 3 1 5 2 3 0 3
      Chemical and Biological Generation of Excited States discusses major aspects of chemical and biological generation of electronic excitation. This book is organized into 11 chapters that focus on both chemi- and bioenergized processes. This book first discusses some of the fundamental aspects of the description of excited state behavior in condensed media. It then examines the field of gas-phase dioxetane chemiluminescence both by itself and in relation to solution-phase studies. The presented analysis is based on statistical mechanics and supported by a very simple limiting case calculation. Chapter 4 describes the state-of-the-art of how excitation yields are determined experimentally in chemienergized processes. This is followed by a discussion on activation parameters and stability trends, focusing on solution-phase data. Chapters 6 and 7 examine solution-phase chemiluminescence resulting from high-energy electron-transfer reaction, often involving aromatic radical ions, and the mechanism of excitation step. The next chapters cover the generation of electronic excited states in bioluminescence and the evaluation of luminescent oxidation mechanisms using oxygen tracers. The chapters also explain the formation of electronically excited products in dark biological processes and the mechanism of chemiexcitation as it relates to redox metabolism. Specific examples of biological oxygenation reactions yielding luminescence are also presented. Furthermore, this book discusses the concept and applicability of chemiluminigenic probing for the quantification and differentiation of oxygenation activities in mammalian phagocytes. The concluding chapter is devoted to the possible formation of singlet oxygen in various systems and processes that mimic singlet oxygen reactions. The book intends to attract young scientists as well as established research workers to broaden the horizons of this rapidly growing and potentially very important field.

    • Isozymes V2

      • 1st Edition
      • December 2, 2012
      • Clement Markert
      • English
      • eBook
        9 7 8 0 3 2 3 1 4 2 0 4 5
      Isozymes, II: Physiological Function contains manuscripts presented at the Third International Conference on isozymes convened in April 1974 at Yale University. Separating 53 manuscripts into chapters, this book first discusses the medical uses of isozymes. It then describes the various dehydrogenase isozymes mechanisms of action and biological functions. Other general topics explored are the roles of isozymes in adaptation to varying temperatures and their use in the study of mitochondria. Significant topics on specific isozymes are given separately in other chapters.

    • Grain Handling and Storage

      • 1st Edition
      • Volume 5
      • December 2, 2012
      • G. Boumans
      • English
      • Paperback
        9 7 8 0 4 4 4 5 6 7 1 0 9
      • eBook
        9 7 8 0 4 4 4 6 0 0 8 9 9
      Here, for the first time, is a single source of ordered, coherent information about the handling and storage of grain, grain derivatives and substitutes. The author has had a lifetime's experience in this field and the book is the culmination of six years spent compiling the valuable technical information gained from his extensive know-how. The book surveys various techniques and practical engineering options for the study, design, construction, safety, operation and maintenance of grain handling and storage facilities. An extensive bibliography permits direct access to the primary literature and the text is supplemented throughout by numerous illustrations, line drawings and photographs.With its complete and comprehensive coverage and systematic layout, the book provides a wealth of information on the basic technology and the latest developments in this field. It will be welcomed by a wide readership, including general managers, plant and engineers, manufacturers, insurance companies and all technicians and professionals involved in the daily operation, maintenance and safety of such facilities.

    • Trace Gas Emissions by Plants

      • 1st Edition
      • December 2, 2012
      • English
      • Paperback
        9 7 8 0 1 2 3 9 5 9 0 2 7
      • eBook
        9 7 8 0 3 2 3 1 3 8 1 0 9
      Many trace gases are exchanged between the atmosphere and the biosphere. Although much research has been published on the photosynthetic exchanges of carbon dioxide, oxygen, and water vapor, this book focuses on the importance of biogenic trace gases on atmosphere chemistry and ecosystem stability. Included are methane and its effect on the radiative properties of the atmosphere, hydrocarbons (isoprene and monoterpenes), and their role in the production of ozone and carbon monoxide. Also covered are sulfur and nitrogen gases, both of which can lead to ecosystem acidification. The biochemistry and physiology of production of these and other gases are investigated.Plant physiologists, ecologists, and atmospheric chemists and modelers will benefit from this book.

    • Isozymes V3

      • 1st Edition
      • December 2, 2012
      • Clement Markert
      • English
      • eBook
        9 7 8 0 3 2 3 1 4 1 7 8 9
      Isozymes, III: Developmental Biology contains manuscripts presented at the Third International Conference on isozymes convened in April 1974 at Yale University. Separating 61 manuscripts into chapters, this book begins by discussing the areas of ""isozymology"" that appear particularly promising for further developmental analysis. This text also looks into the role of isozymes as genetic markers in early mammalian development, as well as the mechanisms of intracellular enzyme localization. Significant topics on specific isozymes are given separately in other chapters.

    • Cognitive Processes of Nonhuman Primates

      • 1st Edition
      • December 2, 2012
      • Leonard Jarrard
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 7 0 7 7
      • eBook
        9 7 8 0 3 2 3 1 6 0 2 9 2
      Cognitive Processes of Nonhuman Primates covers the proceedings of the Sixth Annual Symposium on Cognition, held at Carnegie-Mellon University on March 26 and 27, 1970. The symposium focuses on the status of research dealing with complex behavioral processes of monkeys and apes, providing insights into complex behavior of human and nonhuman primates. Composed of nine chapters, this book covers short-term memory in the monkey and how this relates to human short-term memory. A chapter compares memory deficits that accompany brain dysfunction in animals and man. The following chapters discuss the analysis of the development of language in a young female chimpanzee and the cogent analysis of interaction between habits and concepts in the monkey. The effects of early deprived and enriched environment on later complex behavioral processes of monkeys are also explained. Moreover, this book goes on examining the nonhuman brain capacities and the continuities with human behavior. It also discusses important research comparing delayed-response performance of several species of monkeys, age groups of children, and adults. The book will be of great help to scientists, researchers, teachers, and students who are interested in cognition processes and memory of nonhuman primates and humans.

    • Introduction to Crop Husbandry

      • 6th Edition
      • December 2, 2012
      • J. A. R. Lockhart + 1 more
      • English
      • Paperback
        9 7 8 0 0 8 0 3 4 2 0 0 9
      • eBook
        9 7 8 0 4 4 4 5 9 6 1 0 9
      Since 1983, when the last edition was published, there have been important new developments in crop husbandry methods as well as an increasing awareness of political and ecological pressures. These pressures have resulted in considerable changes in crop husbandry and the new edition reflects these changes by updating all chapters and by including new sections on combinable crops, organic farming and nitrogen leaching. As in previous editions this book presents all the modern crop production methods in a comprehensive and easily understood manner. As such it should continue to be the standard textbook for all crop husbandry syllabi at all levels of agricultural teaching.

    • Transgenic Plants

      • 1st Edition
      • December 2, 2012
      • English
      • Paperback
        9 7 8 0 1 2 4 1 2 0 5 3 2
      • eBook
        9 7 8 0 3 2 3 1 4 0 2 6 3
      Volumes 1 and 2 of Transgenic Plants assemble important information on transgenic crops which has appeared scattered in many different publications. These two volumes are a significant milestone in plant/agricultural biology, promote the practical application of recombinant DNA technology, and assist in transforming the agricultural industry.

    • Tropical Diseases of Legumes

      • 1st Edition
      • December 2, 2012
      • Julio Bird
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 7 2 9 9
      • eBook
        9 7 8 0 3 2 3 1 6 0 5 4 4
      Tropical Diseases of Legumes consists of papers presented at a workshop held at Rio Piedras Agricultural Station, University of Puerto Rico, in June 1974. Legumes are group of plants that provide an important and often sole source of protein in the diet of millions of people. In the growing problem of hunger, there is an immediate need to raise the production of legumes through better knowledge of plant diseases, by ultimate prevention of these diseases, and through improved crop production. Consequently, a workshop is organized and the presented papers, grouped into four parts, are shown in this book. The first two parts describe the rugaceous and mosaic diseases. Bacterial diseases, chemical control, and ecology of pathogens are explained in the third part of this book. The last part explores the origin and improvement of the common bean, as well as its diseases in the tropical Americas. This book aims to provide a stimulating forum for discussion of the findings and observations in tropical legume disease research.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science