Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Transport And Diffusion Across Cell Membranes
- 1st Edition
- Wilfred Stein
- English

Comparative Nutrition Of Man and Domestic Animals
- 1st Edition
- H Mitchell
- English

Interferons
- 1st Edition
- Thomas Merigan
- English

The Physiology of Insecta V5
- 2nd Edition
- Morris Rockstein
- English

Spore Research 1976 V2
- 1st Edition
- A.N. Barker
- English

Molecular Biology of RNA Tumor Viruses
- 1st Edition
- John Stephenson
- English

Animal Population Ecology
- 1st Edition
- J Dempster
- English

Liquid Scintillation Counting Recent Applications and Development
Sample Preparation And Applications- 1st Edition
- Chin-Tzu Peng
- English

Fearing Food
Risk, Health and Environment- 1st Edition
- Julian Morris + 1 more
- English

The Molecular Biology of Ciliated Protozoa
- 1st Edition
- Joseph Gall
- English