Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Soy Protein and Human Nutrition
- 1st Edition
- Harold Wilcke
- English

Progress in Theoretical Biology
- 1st Edition
- Fred Snell
- English

Taxonomy, Kinetoplastids, and Flagellates of Fish
- 1st Edition
- Julius Kreir
- English

Soil Microbial Associations
Control of Structures and Functions- 1st Edition
- Volume 17
- V. Vancura + 1 more
- English

Plant Modification For More Efficient Water Use
- 1st Edition
- John Stone
- English

Nuclear-Cytoplasmic Interactions in the Cell Cycle
- 1st Edition
- Gary Whitson
- English

Senescence and Aging in Plants
- 1st Edition
- L.D. Nooden
- English

Acidic Proteins of the Nucleus
- 1st Edition
- Ivan Cameron
- English

Chemistry of the Cell Interface Part A
- 1st Edition
- Harry Brown
- English

Amphibian Cytogenetics and Evolution
- 1st Edition
- David M. Green + 1 more
- English