Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Nutritional Toxicology V1
- 1st Edition
- John Hathcock
- English

The Physiology of Insecta V5
- 2nd Edition
- Morris Rockstein
- English

Biochemistry of Insects
- 1st Edition
- Morris Rockstein
- English

Fish As Food V3
Processing: Part 1- 1st Edition
- Georg Borgstrom
- English

Physics and Biology
- 1st Edition
- M Volkenstein
- English

Invertebrate Pathology Noncommunicable Diseases
- 1st Edition
- Albert Sparks
- English

Power Plant Entrainment
A Biological Assessment- 1st Edition
- J.R. Schubel
- English

Insect Photoperiodism
- 2nd Edition
- Stanley D. Beck
- English

Assessment of Immune status by the Leukocyte Adherence Inhibition Test
- 1st Edition
- D Thomson
- English

The Structure of Nematodes
- 1st Edition
- Alan Bird
- English