Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Microbiological Assay
An Introduction to quantitative principles and Evaluation- 1st Edition
- William Hewitt
- English

Mechanisms of Cytotoxicity by NK Cells
- 1st Edition
- Ronald Herberman
- English

Liquid Crystals and Biological Structures
- 1st Edition
- Glenn Brown
- English

Social Play in Primates
- 1st Edition
- Euclid Smith
- English

The Cell Nucleus V1
- 1st Edition
- Harris Busch
- English

Theory and Practice of Biological Control
- 1st Edition
- C.B. Huffaker
- English

Cell Biology A Comprehensive Treatise V2
The Structure and Replication of Genetic Material- 1st Edition
- David M. Prescott
- English

Pest Control Strategies
- 1st Edition
- Edward H. Smith
- English

Molecular Genetic Mechanisms in Development and Aging
- 1st Edition
- Morris Rockstein
- English

Molecular Structure of Human Chromosomes
- 1st Edition
- Jorge Yunis
- English