Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Isolation Characterization, and Utilization of T Lymphocyte Clones
- 1st Edition
- C Fathman
- English

Allozyme Electrophoresis
A Handbook for Animal Systematics and Population Studies- 1st Edition
- B. J. Richardson + 2 more
- English

Human Chromosome Methodology
- 2nd Edition
- Jorge J. Yunis
- English

Evolutionary and Genetic Biology of Primates V1
- 1st Edition
- John Buettner-Janusch
- English

Chemical Mutagens Environmental Effects on Biological Systems
- 1st Edition
- L Fishbein
- English

Vitamins in Animal Nutrition
Comparative Aspects to Human Nutrition- 1st Edition
- Lee Russell McDowell
- English

Marine Pollution
Functional Responses- 1st Edition
- Winona Vernberg
- English

The Mycoplasmas V3
Plant and Insects Mycoplasmas- 1st Edition
- R.F. Whitcomb
- English

High Pressure Liquid Chromatography
Biochemical and Biomedical Applications- 1st Edition
- Phyllis Brown
- English

The Orthopoxviruses
- 1st Edition
- Frank Fenner
- English