Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Ectomycorrhizae
Their Ecology and Physiology- 1st Edition
- G.C. Marks
- English

The Biology And Control of Weeds in Sugarcane
- 1st Edition
- S Peng
- English

Chromosome Microdissection and Cloning
A Practical Guide- 1st Edition
- Nabil Hagag
- English

Genetic Control of Insect Pests
- 1st Edition
- G Davidson
- English

The Hormones V5
Physiology, Chemistry and Applications- 1st Edition
- Mohhamad Reza Kiani
- English

Metabolic Aspects of Food Safety
- 1st Edition
- Francis Roe
- English

The Behavior of Fish and Other Aquatic Animals
- 1st Edition
- David Mostofsky
- English

The Macrophage In Neoplasia
- 1st Edition
- Mary Fink
- English

The Structure and Function of Nervous Tissue V6
Structure IV and Physiology IV- 1st Edition
- Geoffrey Bourne
- English

The Biology of Marsupials
- 1st Edition
- Don II Hunsaker
- English