Skip to main content
View Cart

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Differentiation and Development

    • 1st Edition
    • Fazal Ahmad + 3 more
    • English
    Differentiation and Development is the 15th volume in the continuing series under the title ""Miami Winter Symposia"". This volume summarizes the progress in selected areas of biochemistry and the insights into the molecular basis of biological phenomena. It is divided into 92 chapters that cover topics that represent logical sequel to previous symposia on cloning and genetic manipulation of recombinant DNA. The introductory chapters discuss the discovered RNA phages with particular emphasis on the use of specific and transformed cells to study cell formation and differentiation. Then, the developmental regulation of protein synthesis and hierarchical controls of nucleolar synthetic functions are discussed. This volume also explains the relationship between cellular events, as well as DNA folding and histone organization in chromatin. The effects of phage infection, DNA damage repair in mycoplasmas, and multiple chorion structural genes are also presented. This volume looks into the biological features occurring frequently in cell development and differentiation. It studies differentiation and development of various cancer cells and role of several biomolecules in these processes. It also discusses the 3-D structure of a DNA unwinding protein and the role of prostaglandins in cell proliferation and differentiation. The book explains milk proteins and genes during lactogenesis and induction of surface immunoglobulins by lipopolysaccharides. It also examines the genetic control of milk zinc availability and the development of adult muscles in Drosophila abdomen. The concluding chapters discuss the embryonic gene regulation and biochemical markers for hematopoietic cell differentiation. The origin and significance of tissue-specific histone variant patterns in mammals are explained. Finally, the book covers DNA sequence analysis of chicken ovalbumin gene. Cell biologists, scientists, and researchers, as well as biochemists, teachers, and students will find this book invaluable.

  • Adhesion in Biological Systems

    • 1st Edition
    • Richard Manly
    • English
    Adhesion in Biological Systems summarizes the knowledge of adhesion in the presence of moisture, a condition required in almost all biological systems. Organized into four parts with a total of 17 chapters, this book begins with the principles of adhesion in biological systems. Then, it describes the various biological adhesives, as well as the adhesives for soft and hard tissues. Scientists in a number of fields, including physics, chemistry, zoology, botany, engineering, medicine, and pharmacy, will benefit from this book.

  • Mobilization and Reassembly of Genetic Information

    • 1st Edition
    • Walter Scott
    • English
    Mobilization and Reassembly of Genetic Information documents the proceedings of the Miami Winter Symposium, sponsored by the Department of Biochemistry, University of Miami School of Medicine, Miami, Florida, January 1970. This volume is the 17th in the ""Miami Winter Symposia"" series. Topics for the Miami Winter Symposia focus on areas of biochemistry in which recent progress offers new insights into the molecular basis of biological phenomena. The manuscripts presented by researchers at the symposium cover a wide range of topics including modified gene expressions induced by transposable elements; regulation of tn3 transposition and specificity of its insertion sites; the fusion of DNA molecules and genetic recombination; and control of cell type in yeast by genetic cassettes. Subsequent chapters include studies such as stable and unstable expression of genes in DNA transformed cells; transposable elements in the Drosophila genome; the genesis of avian retrovirus oncogenes; synthesis and processing of the mouse β globin mRNA precursor; and type C virus expression in human placenta.

  • Molecular of Cloning of Recombinant Dna

    • 1st Edition
    • W.A. Scott
    • English
    Mobilization and Reassembly of Genetic Information documents the proceedings of the Miami Winter Symposium, sponsored by the Department of Biochemistry, University of Miami School of Medicine, Miami, Florida, January 1977. This volume is the 13th in the ""Miami Winter Symposia"" series. Topics for the Miami Winter Symposia focus on areas of biochemistry in which recent progress offers new insights into the molecular basis of biological phenomena. The manuscripts presented by researchers at the symposium cover a wide range of topics including DNA cloning and plasmid biology; yeast DNA expression in Escherichia coli; characterization of tetracycline and ampicillin resistant plasmid cloning vehicles; eukaryotic genome organization; bacterial plasmids containing silk gene sequences; DNA cloning in bacteria for the study of immunoglobulin genes; DNA degradation by rat intestinal nucleases; recombination between bacterial plasmids leading to the formation of plasmid multimers; general methods for inserting specific DNA sequences in cloning vehicles; and cloning and characterization of yeast DNA.

  • The Developmental Biology of Reproduction

    • 1st Edition
    • Clement Markert
    • English
    The Developmental Biology of Reproduction documents the proceedings of the 33rd symposium of the Society for Developmental Biology. Reproductive Biology was selected as the main theme of the symposium. The symposium aimed to draw center attention on basic aspects of reproduction in both plants and animals in the hope of stimulating research that might provide the necessary foundation for effective, practical control of human reproduction. Five areas were selected for emphasis: the formation of eggs and sperm; the activation of the egg to develop into an embryo; the genetic and biochemical events underlying the early development of the embryo; the hormonal controls operating in the reproductive process; and the general control of implantation and growth of the mammalian embryo in the uterus. Thirteen reports were given by distinguished researchers in each of these areas. All biologists interested in a broad understanding of problems of reproduction will find this symposium interesting and important for their own work.

  • Inhibition and Destruction of the Microbial Cell

    • 1st Edition
    • W Hugo
    • English
    Inhibition and Destruction of the Microbial Cell focuses on the effects of various classes of toxic chemical agents on microbial cell. This book is organized into 14 chapters that cover the topics from two points of view: the agent and the target (the microbial cell). The introductory chapters are devoted to the inhibitory effects of elevating temperature and to the lethal effect of environmental thermal energy supply restriction on growing bacteria. A chapter focuses on the effect of various classes of antibacterial compounds, such as 4-amino-quinaldinium and 8-hydroxyquinoline derivatives, chlorhexidine, amidines, halogens, dyes, and nitrofurans. The subsequent chapters examine the effects of other chemical agents on microorganisms, including toxic gases, solutes, ions, and radiations. The book goes on examining the inhibition and destruction of specific microorganisms, such as Pseudomonas aeruginosa, Enterobacteriaceae, Mycobacteria, Cocci, bacterial spores, molds, yeasts, and viruses. The last chapter discusses the effect of the cultural prehistory of microorganisms upon their response to inhibition and destruction. This book is an invaluable resource for graduate research workers and scientists in pure and applied microbiology. This will also be a good reference for undergraduates reading specialized courses at honors level in microbiology or applied courses in food science and agriculture. Furthermore, it will be of interest to the medical profession, especially those involved in public health and pathology, as well as to scientists in the pharmaceutical industry.

  • Fish As Food V3

    Processing: Part 1
    • 1st Edition
    • Georg Borgstrom
    • English
    Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe specific processing methods for specific fish product. The first four chapters of the book describe the theoretical and practical aspects, appraisal, and features of fish drying and dehydration, smoking, and salting. Core chapters deal with the production, properties, and shelf-life of some fish products, such as fish marinades, anchovies, dried seafood, whale products, and fish sausage and soluble. A chapter discusses happenings in technical and industrial aspects, focusing on the commercial developments of fisheries and fish processing in individual countries. The concluding chapter discusses the basic principles of fish meal industry, the important industrial methods, and the nutritive value in relation to manufacturing details of fish meal. Food scientists, technologists, researchers, and manufacturers will find this volume invaluable.

  • Biology of Acetabularia

    • 1st Edition
    • Jean Brachet
    • English
    Biology of Acetabularia covers the proceedings of the First International Symposium on Acetabularia, held in Rhode-Saint-Genese and Mol, Belgium on June 18-20, 1969. The three-day symposium is organized to exchange ideas and information between various laboratories, which are engaged in research on Acetabularia. Comprised of 16 chapters, this book discusses the biological and biochemical aspects of Acetabularia, including DNA and RNA syntheses, regulation of RNA production and enzyme activity, ultrastructure, and photosynthesis. It also examines the effects of physical factors, such as light and gamma-radiations and circadian rhythms, on morphogenesis and metabolism of Acetabularia. Each chapter contains technical problems and conclusions relevant to other researches. The book will be useful for those who work or intend to work on Acetabularia, including biologists, biochemists, molecular biologists, and researchers.

  • Molecular Genetics Pt 3

    • 1st Edition
    • Herbert Taylor
    • English
    Molecular Genetics, Part III: Chromosome Structure explores the structure and modification of DNA, chromatin, and higher order organization and possible subunits of chromosomes at the molecular level. It describes major changes in concepts of chromatin structure and packaging of DNA based on studies of nuclease digests and electron micrographs; the role of restriction endonucleases in molecular genetics; the involvement of DNA topoisomerases in concerted breaking and rejoining of DNA backbone bonds; enzymatic methylation of DNA; and transcriptional units in eukaryotic chromosomes. Organized into seven chapters, this volume begins with an overview of the general properties of type I and type II restriction enzymes, basic aspects of restriction enzyme technology, and applications of restriction enzyme technology to the study of chromosome structure and function. It then discusses recombinant DNA technology; possible biological roles of DNA topoisomerases; recognition and control sequences in nucleic acids; composition and substructure of nucleosomes; analysis of chromosome fibers by electron microscopy; organization of fibers into chromosomes; and functional aspects of organization of chromosome fibers. Molecular biologists, geneticists, scientists, and electron microscopists will find this book extremely helpful.

  • Contamination in Tissue Culture

    • 1st Edition
    • Jorgen Fogh
    • English
    Contamination in Tissue Culture covers the sources, prevention, detection, and elimination of contamination in tissue culture. Composed of 12 chapters, the book describes the frequency of occurrence of contamination and the many different effects of contamination on cultured cells. After introducing the intraspecies contamination of cell cultures, the book explains a specific type of contamination, such as bacterial, fungal, viral, and parasitic contamination. A chapter in this book describes the reversible and irreversible alterations of cultured FL human amnion cells after experimental mycoplasmal infection. Chapters 9 and 10 examine the occurrence of tissue culture contaminants by electron microscopy and procedures for isolating and identifying viral contaminants. The concluding chapter covers sterility tests of media and solutions for tissue culture and the use of antibiotics. It also summarizes the major developments made as well as future challenges in the field. This book will be helpful to investigators, teachers, students, and technicians within the many disciplines of cell biology, physiology, cytology, virology, immunology, genetics, oncology, molecular biology, biochemistry, and biophysics, in which tissue and cell cultures are used, either as the primary object of research or as tools.

Related subjects