Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Computer Programming in Quantitative Biology
- 1st Edition
- R.G. Davies
- English

Phytopathogenic Prokaryotes V1
- 1st Edition
- Mark Mount
- English

Quantitative Methods in The Study of Animal behavior
- 1st Edition
- Brian Hazlett
- English

Molecular Biophysics
- 1st Edition
- M Volkenstein
- English

Cell Biology of the Major Histocompatibility Complex
- 1st Edition
- Benvenuto Pernis
- English

Immune Recognition and Evasion: Molecular Aspects of Host–Parasite Interaction
- 1st Edition
- L.H.T. Van Der Ploeg
- English

The Ontogeny of Vertebrate Behavior
- 1st Edition
- Howard Moltz
- English

Biochemistry and Genetics of Yeast
Pure and Applied Aspect- 1st Edition
- Metry Bacila
- English

Chemistry and Biological Activities of Bacterial Surface Amphiphiles
- 1st Edition
- Gerald Shockman
- English

Breastfeeding and Food Policy in a Hungry World
- 1st Edition
- Dana Raphael
- English