Skip to main content
View Cart

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Pollution Ecology of Estuarine Invertebrates

    • 1st Edition
    • C.W. Jr. Hart
    • English
    Pollution Ecology of Estuarine Invertebrates, as its companion volume ""Pollution Ecology of Freshwater Invertebrates"", aims to present the ecology of estuarine invertebrates and highlight some systematic interpretations. This book also discusses the knowledge about these invertebrates. It is a compilation of existing data at the time of writing, an attempt to introduce ideas and information, and a result of synthesis of systematic interpretations. This book consists of 12 chapters, each with a specific invertebrate as subject area. The invertebrates encompassed in this book are thread and bristle worms, Bryozoa, ostracods, copepods, crabs, shrimps, larval decapods, Cyathura, isopods (other than Cyathura), amphipods, clams, and snails. Each chapter gives a thorough discussion of the featured invertebrate according to some of the organism’s aspects, such as habitat, systematic, zoogeography, pollution ecology, life cycle, physiology, population, taxonomy, and distribution. This book is a valuable source for students, teachers, scientists, or researchers interested in estuarine invertebrates and pollution and study biology, environmental science, zoology, or even marine science.

  • Beef Cattle Feeding and Nutrition

    • 1st Edition
    • Tilden Perry
    • English
    Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.

  • Theory and application of Microbiological Assay

    • 1st Edition
    • William Hewitt
    • English
    Theory and Application of Microbiological Assay first presents an overview of microbiological assay, including general principles, basic techniques, capabilities, and limitations. This book also explains when to use a certain microbiological assay for specific analysis, citing examples to further clarify the matter. Some chapters discuss the test organisms and solutions, wherein test solutions are the final dilutions at a series of two or more concentrations that have been prepared from reference standard and unknown for application to the test system. Other chapters explore the various aspects of agar diffusion assays, tube assays, and diffusion assays. The book further looks into the quality control procedures, assay design and evaluation, and assay replication. This book will serve as an introduction to newcomers to the field and as a reference source for established workers in microbiological assay.

  • Origins of Inbred Mice

    • 1st Edition
    • Herbert C. III Morse
    • English
    Origins of Inbred Mice documents the proceedings of a symposium on the state of knowledge on inbred mice held in Bethesda, Maryland, in 1978. The book is organized into seven parts. Part I provides introductory remarks on the history of the development of inbred mice. Part II contains papers that examine mutations of inbred strains of mice. Part III contains studies dealing with viruses that affect inbred mice, including those that cause leukemia and mammary tumors. Part IV examines histocompatibility genes and their antigens; cell surface antigens of mouse leukemia; the characteristics of genes of the Tla region of the mouse; and the use of recombinant inbred strains in gene mapping. Part V presents studies on differences among sublines of inbred mouse strains. The papers in Part VI focus on wild mice, covering their classification and biochemical polymorphisms. Finally, Part VIII discusses the viruses, T locus, and histocompatibility antigens of wild mice.

  • Receptors and Hormone Action

    • 1st Edition
    • Bert O'Malley + 1 more
    • English
    Receptors and Hormone Action, Volume 1, provides an overview of the state of knowledge in hormone action. This book describes basic methodologies and model systems used in the exploration of the molecular bases of hormone action. The chapters present not only a rather extensive description of hormone receptors and their properties, but also basic aspects of structure and function of chromatin and membranes, the sites at which hormones and their receptors exert their action. The receptors discussed include soluble cytoplasmic and nuclear receptors for steroid hormones and vitamins, membrane-bound receptors for protein hormones and biogenic amines, and nuclear receptors for thyroid hormones. Receptor types are also covered in view of the large body of literature accumulated on the various functions of these fascinating but elusive molecules. This book is intended for a broad spectrum of readers, including those who have not yet worked in the field as well as those who have considerable expertise in one or another aspect of hormone action.

  • Aspects of Sponge Biology

    • 1st Edition
    • Frederick Harrison
    • English
    Aspects of Sponge Biology is the result of a symposium about sponge biology held in Albany, New York in May 1975. The symposium not only presents investigations, but also problem areas in the field of sponge biology. This book therefore shows that sponges are a very challenging and untouched subject area for future studies. This book is divided into three major parts, wherein the first part introduces and discusses sponge biology. The introduction and discussion include sponge biology principles, perspectives, and problems. The next two parts discuss cell and development biology, taxonomy, and ecology. Part 2 deals with several topics of the cellular aspect, including an analysis of reproduction in sponge populations and cytochemical studies of connective tissues in sponges. This part also looks into the cytological abnormalities in various normal and transformed cell lines. Part 3 describes the different types of sponge in their various habitats. Sponge feeding mechanisms, ecological factors controlling sponge distribution, and zoogeography of Brazilian marine Demospongiae are also discussed in this part. This book will be of important value to biology students and teachers. Specialists including zoologists, ecologists, comparative physiologists, and biologists will also benefit from this book.

  • Regulatory T Lymphocytes

    • 1st Edition
    • Benvenuto Pernis
    • English
    Regulatory T Lymphocytes documents the proceedings of a symposium on ""Regulatory T Lymphocytes"" held at Arden House on the Harriman Campus of Columbia University from June 8-10, 1979. The meeting was the fourth of the P&S Biomedical Sciences Symposia. Starting with the opening address on regulatory T lymphocytes and their antigen receptors, the remainder of the book presents the contributions made by researchers at the symposium. These contributions are organized into seven parts. Part I contains studies T cell receptors. Part II presents studies on T cell subpopulations. Parts III and IV examine helper T cells. Parts V and VI deal with suppressor T cells. Part VII contains papers on regulatory T cell circuits.

  • Molecular Approaches to Gene Expression and Protein Structure

    • 1st Edition
    • M Siddiqui
    • English
    Molecular Approaches to Gene Expression and Protein Structure documents the proceedings of the international symposium ""Gene and Protein Structure"" held in conjunction with the 22nd annual meeting of the Chilean Society of Biology at the campus of the Universidad Austral de Chile in Valdivia, Chile, December 1979. Organized by the Chilean Society of Biology, the symposium was designed not only to explore the concepts involved in the evolution of genes and protein structure but to bring together scientists from the United States and their counterparts from the Chilean academic institutions. The subject matter presented in this book reflects the research interests and experiences of the participating authors. The emphasis, in general, is on molecular and regulatory processes and cellular control mechanisms. The chapters include reviews on selected areas of interest written in a manner intelligible to newcomers to biological research, and present an in-depth analysis of the work with a balanced presentation of facts, concepts, and projections.

  • Cell-Cell Signaling in Vertebrate Development

    • 1st Edition
    • E.J. Robertson
    • English
    Cell-Cell Signaling in Vertebrate Development provides a comprehensive discussion of cell-cell interactions in vertebrate development and the molecular signals that mediate them. The book is divided into six parts, arranged according to major developmental phenomena demonstrated in illustrative systems derived from amphibian, avian, mammalian, and piscine sources. Part I introduces the mechanisms of gene activation in the context of early vertebrate development. Part II is concerned with cellular contacts and the induction process. Cell-cell interactions are illustrated through analyses of neurogenesis in the mouse; embryonic induction is considered in the frog and in the chick. Part III deals with cell migration and differentiation. It examines cell lineages in the frog eyebud; migration phenomena in connection with axon guidance in the embryonic rat spinal cord and mouse visual system; pathfinding by primary motoneurons; and the formation of terminal arbors in zebrafish embryos. Part IV discusses developmental processes that depend on diffusible signals and signal gradients. Part V illustrates pattern formation as exemplified in the developing chick hindbrain and in urodele limb regeneration. Part VI highlights gene expression and its regulation by transcription factors or growth factors in rodent development.

  • Functional Properties of Food Components

    • 1st Edition
    • Yeshajahu Pomeranz
    • English
    Functional Properties of Food Components reviews the roles and functions of specific components in foods. It addresses three main questions: What in the biochemical make-up of food components makes them ""tick"" in the production of desirable and acceptable foods? Why do those components/entities perform the way they do and, often, why do they fail to perform as expected? Which functions continue to be elusive and require more searching and probing? The book is organized into three parts. Part I discusses specific food components such as water, carbohydrates, corn sweeteners and wheat carbohydrates, proteins, lipids, and enzymes. Part II deals with food additives and foods of the future; and reviews the role of components in four well-established foods: dairy, wheat flour, malt, and soybean products. Part III presents the available information and documentation on food components. This book is intended for the undergraduate with a background in the general biochemistry of natural materials, but is also interested in specific information on the function of those components in foods. It is also meant for the food scientist or technologist who is familiar with food formulation and production, and for any other interested reader with an appropriate background, whether managerial or scientific.

Related subjects