Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Dairy Cattle Feeding and Nutrition
- 1st Edition
- W. J. Miller
- English

Plant Pathology
- 3rd Edition
- George N. Agrios
- English

The Analysis of Response in Crop and Livestock Production
- 3rd Edition
- John L. Dillon + 1 more
- English

Tropical Forests
Botanical Dynamics, Speciation & Diversity- 1st Edition
- Bozzano G Luisa
- English

Marine Phytoplankton
A Guide to Naked Flagellates and Coccolithophorids- 1st Edition
- Carmelo R Tomas
- English

Toxins in Plant Disease
- 1st Edition
- R Durbin
- English

Nutrition of Grazing Ruminants in Warm Climates
- 1st Edition
- English

Physiological Aspects of Digestion and Metabolism in Ruminants
Proceedings of the Seventh International Symposium on Ruminant Physiology- 1st Edition
- T. Tsuda + 2 more
- English

Photosynthesis V2
Development, Carbon Metabolism, and Plant Productivity- 1st Edition
- Govindjee
- English

Before Water Management Measures
- 1st Edition
- Volume 15A
- English