Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Origin of Cultivated Rice
- 1st Edition
- H.-I. Oka
- English

The Importance of laboratory animal genetics Health, and the Environment in Biomedical Research
- 1st Edition
- Edward C. Jr. Melby
- English

Soybean Physiology, Agronomy, and Utilization
- 1st Edition
- A.G. Norman
- English

The Mycetozoans
- 1st Edition
- Lindsay Olive
- English

Metabolic Inhibitors V2
A Comprehensive Treatise- 1st Edition
- R Hochster
- English

Management and Analysis of Biological Populations
- 1st Edition
- Volume 8
- B.-S. Goh
- English

Social Insects V2
- 1st Edition
- Henry Hermani
- English

Deer Antlers
Regeneration, Function and Evolution- 1st Edition
- Richard J. Goss
- English

Fire and Ecosystems
- 1st Edition
- T.T. Kozlowski
- English

Ultrastructure of rust Fungi
- 1st Edition
- Michele Heath
- English