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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Food Safety Management

    A Practical Guide for the Food Industry
    • 1st Edition
    • Huub Lelieveld + 1 more
    • English
    Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector.

  • Food Microstructures

    Microscopy, Measurement and Modelling
    • 1st Edition
    • Vic Morris + 1 more
    • English
    The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure.After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning electron, probe, photonic force, acoustic, light, confocal and infrared microscopies. Part two explores the measurement, analysis and modelling of food microstructures. Chapters focus on rheology, tribology and methods for modelling and simulating the molecular, cellular and granular microstructure of foods, and for developing relationships between microstructure and mechanical and rheological properties of food structures. The book concludes with a useful case study on electron microscopy.Written by leading professionals and academics in the field, Food microstructures is an essential reference work for researchers and professionals in the processed foods and nutraceutical industries concerned with complex structures, the delivery and controlled release of nutrients, and the generation of improved foods. The book will also be of value to academics working in food science and the emerging field of soft matter.

  • Metabolomics in Food and Nutrition

    • 1st Edition
    • Bart C Weimer + 1 more
    • English
    Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides an overview of their current and potential use in the food industry.Part one reviews equipment, methods and data interpretation in metabolomics including the use of nuclear magnetic resonance (NMR), statistical methods in metabolomics, and metabolic reconstruction databases and their application to metabolomics research. Part two explores applications of metabolomics in humans, plants and food. Chapters discuss metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications. Further chapters highlight metabolomic analysis of plants and crops, metabolomics for the safety assessment of genetically modified (GM) crops, and applications of metabolomics in food science including food composition and quality, sensory and nutritional attributes.With its distinguished editors and team of expert contributors, Metabolomics in food and nutrition is a technical resource for industrial researchers in the food and nutrition sectors interested in the potential of metabolomics methods and academics and postgraduate students working in the area.

  • Catalogue of the Cicadoidea (Hemiptera: Auchenorrhyncha)

    • 1st Edition
    • Allen F. Sanborn
    • English
    This is the third in a series of catalogs and bibliographies of the Cicadoidea covering 1981-2010. The work summarizes the cicada literature, providing a means for easy access to information previously published on a particular species or to allow researchers the ability to locate similar work that has been published on other species. A total of 2,591 references are included in the bibliography. The book is a source of biological and systematic information that could be used by zoologists, entomologists, individuals interested in crop protection, and students studying entomology as well as anyone interested in cicadas or who require specific information on the insects. Each genus/species is identified with the reference, the page number, any figures (if applicable), the topics covered by the reference, any synonymies, and any biogeographic information mentioned for the species in the individual reference. An added benefit to the catalog is that it is the first complete species list for the Cicadoidea, including all synonymies and new combinations through 2012.

  • Improving the Safety and Quality of Nuts

    • 1st Edition
    • Linda J Harris
    • English
    As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing concern. Improving the safety and quality of nuts reviews key aspects of nut safety and quality management.Part one explores production and processing practices and their influence on nut contaminants. Chapters discuss agricultural practices to reduce microbial contamination of nuts, pest control in postharvest nuts, and the impact of nut postharvest handling, de-shelling, drying and storage on quality. Further chapters review the validation of processes for reducing the microbial load on nuts and integrating Hazard Analysis Critical Control Point (HACCP) and Statistical Process Control (SPC) for safer nut processing. Chapters in part two focus on improving nut quality and safety and highlight oxidative rancidity in nuts, the impact of roasting on nut quality, and advances in automated nut sorting. Final chapters explore the safety and quality of a variety of nuts including almonds, macadamia nuts, pecans, peanuts, pistachios and walnuts.Improving the safety and quality of nuts is a comprehensive resource for food safety, product development and QA professionals using nuts in foods, those involved in nut growing, nut handling and nut processing, and researchers in food science and horticulture departments interested in the area.

  • Plant Virology

    • 5th Edition
    • Roger Hull
    • English
    The seminal text Plant Virology is now in its fifth edition. It has been 10 years since the publication of the fourth edition, during which there has been an explosion of conceptual and factual advances. The fifth edition of Plant Virology updates and revises many details of the previous edition while retaining the important earlier results that constitute the field's conceptual foundation. Revamped art, along with fully updated references and increased focus on molecular biology, transgenic resistance, aphid transmission, and new, cutting-edge topics, bring the volume up to date and maintain its value as an essential reference for researchers and students in the field.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 66
    • English
    Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage! The series is well known for its excellent reviews and editing. Now edited by Michael Lesser (University of New Hampshire, USA) with an internationally renowned Editorial Board, the serial publishes in-depth and up-to-date content on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography.

  • Structural and Functional Aspects of Phytochemistry

    Recent Advances in Phytochemistry, Vol. 5
    • 1st Edition
    • V. C. Runeckles + 1 more
    • English
    Recent Advances in Phytochemistry, Volume 5: Structural and Functional Aspects of Phytochemistry covers the proceedings of the 10th Symposium of the Phytochemical Society of North America held in Beltsville College Park, Maryland on October 6-9, 1970. The book discusses the energy conversion in both photooxidation and photophosphorylation reactions of photosynthesis; and advances in phytochrome studies, including the physiological and biochemical characterization of the pigment, the mechanism of action, and the regulation of phytochrome-mediated processes. The text also describes the structure, function, and photocontrolled synthesis of betalains; the chemistry of flavylium salts; and the histochemistry of plants in health and disease. The enzyme reaction to wound injury and parasites, and the evolution of the mechanisms of disease resistance are also considered. The book further tackles herbicide metabolism in plants; the chemistry of tea and tobacco; and the alkaloid biosynthesis of tobacco plants. Botanists, entomologists, and people involved in the study of plant chemistry will find the book invaluable.

  • Genetics for Cat Breeders

    International Series in Pure and Applied Biology
    • 2nd Edition
    • Roy Robinson
    • G. A. Kerkut
    • English
    Genetics for Cat Breeders, Second Edition covers the considerable advances in the practical application of genetics to cat breeding. This book is divided into nine chapters and begins with a discussion of the elementary principles of heredity. The subsequent chapters deal with the practical aspects of feline reproduction and development and the main factors in the practice of cat breeding. Other chapters examine the genetics of feline color and coat variation and breeds. These topics are followed by a review on the problem of genetic defects in cats. The last chapters considers the importance of record keeping in animal breeding, including providing an accurate record of familial relationship, information upon the phenotype characteristics and breeding performance, and a source of data for future decisions. This book will be of great value to biologists, cat breeders, and researchers.

  • Applications of Remote Sensing in Agriculture

    • 1st Edition
    • M. D. Steven + 1 more
    • English
    Applications of Remote Sensing in Agriculture contains the proceedings of the 48th Easter School in Agricultural Science, held at the University of Nottingham on April 3-7, 1989. The meeting invites 146 delegates from over 22 countries and contributions to this book come from nine countries. This book generally presents a review of the achievements of remote sensing in agriculture, establishes the state of the art, and gives pointers to developments. This text is organized into seven parts, wherein Parts I-III cover the principles of remote sensing, climate, soil, land classification, and crop inventories. Productivity; stress; techniques for agricultural applications; and opportunities, progress, and prospects in the field of remote sensing in agriculture are also discussed.

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