Skip to main content
View Cart

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Laboratory Animals

    Regulations and Recommendations for Global Collaborative Research
    • 1st Edition
    • Javier Guillen
    • English
    Laboratory Animals: Regulations and Recommendations for Global Collaborative Research is the only publication to offer a compilation of standards across the world in the care, welfare and use of animals in research. Timely in the new legislation in numerous regions of the world, this book provides the information in easily accessible, readable language. For professionals across laboratory animal science and biomedical research, Laboratory Animals: Regulations and Recommendations for Global Collaborative Research provides a broad picture of the regulations required in other areas of the world and is essential to appropriately manage animal care and use programs.

  • Dictionary of Trees, Volume 2: South America

    Nomenclature, Taxonomy and Ecology
    • 1st Edition
    • M.M. Grandtner + 1 more
    • English
    Dictionary of South American Trees provides a single-source reference for botanists, biologists, ecologists, and climatologists on the many native trees in South America. The index lets readers find a tree in four languages, by its common name, or abbreviation, followed by taxonomy that includes common uses for each part of the tree. Using this information, scientists and students can identify and classify plants, their growth structure and environment, the uses of their products, and alternative options with similar characteristics.

  • A Synopsis of Biology

    • 2nd Edition
    • W. B. Crow
    • English
    A Synopsis of Biology, Second Edition presents a critical review of general topics in the field of biology. This book is organized into eight sections encompassing 164 chapters that discuss the form and structure of living and non-living, as well as the physiology of organism and the environment. Considerable sections are devoted to the anatomy and physiology of the reptile, bird, mammal, and humans; study of the inorganic environment; evolution and heredity of the species; systematic classification of plants; production and cultivation of plant products; preservation, breeding, and cultures of organisms; and definition of epiphytes and climbers. Other sections deal with the dynamics and structure of inorganic compounds and the molecular structure and mode of action of drugs. The analysis of the natural system and the theory of evolution are presented. The remaining sections discuss the distribution of floras and faunas in space. These chapters also focus on the dermal excretion and thermo-regulation. The book can provide useful information to biologists, students, and researchers.

  • Plant Breeding for Pest and Disease Resistance

    Studies in the Agricultural and Food Sciences
    • 1st Edition
    • G.E. Russell
    • English
    Studies in the Agricultural and Food Sciences: Plant Breeding for Pest and Disease Resistance presents a critical review of the development of resistant varieties of plant to pests and diseases. It discusses the economic impact of pests and diseases; the methods of controlling these pests and diseases; and the challenges being faced by a plant breeder. Some of the topics covered in the book are the general principles and methods of breeding for resistance; importance of parasite variability to the plant breeder; methods of testing for resistance; requirements for successful inoculation; production of resistant varieties; and economic importance of fungal diseases; and variability in fungal pathogen. Pathogenic fungi and fungal diseases are also covered. The control of fungal diseases by resistant varieties is discussed. An in-depth analysis of diseases in plants is provided. The characteristics of bacteria and bacterial diseases are also presented. A chapter is devoted to epidemiology of diseases associated with mycoplasma-like organisms and rickettsia-like organisms. The book can provide useful information to farmers, botanists, students, and researchers.

  • Manipulation of Flowering

    Proceedings of Previous Easter Schools in Agricultural Science
    • 1st Edition
    • J. G. Atherton
    • English
    Manipulation of Flowering presents the edited proceedings of the 45th University of Nottingham Easter School in Agricultural Science held at Sutton Bonington in England on April 7-10, 1986. This book is organized into eight sections. The first main section examines the measurement and prediction of flowering and analyzes how best to measure flowering when the aim is either to assist physiological interpretations or construct predictive models. The following sections explore juvenility, the nature of determination in meristems, vernalization, photoperiodic induction and flower evocation, and initiation and development to anthesis. Each of the main sections provides an analysis of the flowering problems and a critical view of how to achieve a better understanding and use of the physiology of flowering. This book will be of interest to crop researchers, plant physiologists, geneticists, and others interested in understanding flowering manipulation.

  • Ion Transport in Plants

    Proceedings of an International Meeting, Liverpool, July 1972
    • 1st Edition
    • W. P. Anderson
    • English
    Ion Transport in Plants covers knowledge about ion transport in plants. The book discusses ultrastructural localization; formalism and membrane models; and membrane resistance and H+ fluxes. The text also describes Η+ fluxes in cells and organelles; Na+-Κ+ transport and ionic relations of the halophytes; and Cl- transport in vesicles. The ion transport in roots and the symplasm is also considered. Botanists, biochemists and biologists will find the book invaluable.

  • Lexicon of Plant Pests and Diseases

    • 1st Edition
    • Manuel Merino-Rodríguez
    • Jean Herbert
    • English
    Lexicon of Plant Pests and Diseases is a companion book to "Elsevier's Lexicon of Parasites and Diseases in Livestock" (1964). It is based on identical principles and is developed along the same lines, viz. one part as wide as possible in scope, systematically covering all living forms which are noxious, destructive or otherwise unfavorable to economic crops, trees, and plant products; and a second part made up of indexes to the six languages (Latin, English, French, Spanish, Italian, and German). The indexes facilitate retrieval of any desired term in the basic table. The table of contents explains fully the scope of the lexicon. Entries in the lexicon are arranged alphabetically within each section, according to the Latin name of the living form. In the Appendices English is the key language.

  • Principles, Methods, and General Applications

    Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Vol. 1
    • 1st Edition
    • Gunter Zweig
    • English
    Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume 1: Principles, Methods, and General Applications provides information on analytical techniques useful for the determination of pesticides, plant growth regulators, and food additives. The book discusses the potential hazard of minute residues to human and animal health; the principles of formulation and residue analyses; and the principles of food additive analysis. The text also describes the extraction and clean-up procedures; and the principles of toxicological testing methods. The methods for pesticide analysis in meat products; and the formulation and residue analysis in government laboratories are also considered. The book further tackles other methods, such as spectrophotometric methods, chromatography, isotope methods, enzymatic methods; and bioassay. Agricultural toxicologists and people studying pesticides and food additives will find the text invaluable.

  • Lexicon of Parasites and Diseases in Livestock

    Including Parasites and Diseases of All Farm and Domestic Animals, Free-Living Wild Fauna, Fishes, Honeybee and Silkworm, and Parasites of Products of Animal Origin
    • 1st Edition
    • Manuel Merino-Rodríguez
    • English
    Lexicon of Parasites and Diseases in Livestock focuses on the scientific names of parasites and diseases and their equivalents in other languages. The book first offers information on parasitology, including zooparasites of livestock (protozoans, worms, insects, and arachnids) and bacteriology and virology, including pathogenic fungi. The text also elaborates on other diseases comprised of a number of conditions (organic, nutritional, metabolic, and infectious) that must be treated separately. The sections are alphabetically arranged by subsections according to the Latin name of the causal agent or the condition. The entries in the parasitology section are divided into two parts, and both parts will not be always be complete for all the five languages provided. The manuscript also provides alphabetical indexes to the six languages used. The book is a dependable source of data for readers interested in parasites and diseases in livestock.

  • Intensive Livestock Farming

    • 1st Edition
    • W. P. Blount
    • English
    Intensive Livestock Farming discusses the process of breeding cattle and the products it provides. It describes the developments in calf production. The book identifies the intensive systems of milk production. The technology involved in the production of beef is covered in some chapters of the text. An article that explains sheep husbandry is also included. The start and the modification of the breeding season of sheep are discussed in detail. The developments in modern sheep breeding are analyzed. A chapter of the book covers the farming of pigs housed intensively. The nutrition of the extremely managed pig is explained. A section of the volume is concerned with the scientific and practical aspects of enhanced pig breeding techniques. The book also explains the structure of the poultry industry of England and Wales. The cost of running a poultry farm is well presented. The book will provide useful information to cattle breeder, poultry farmers, students, and researchers.

Related subjects