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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Form and Function

    Form and Function
    • 1st Edition
    • Volume 11
    • October 22, 2013
    • E. R. Trueman + 1 more
    • English
    This volume reviews the most important advances that have taken place in the interpretation of the structure and function of molluscan systems. A detailed treatment of each organ system is presented with particular emphasis on skin, shell, muscle, and excretory systems, and luminescences. Emphasis is given to recent research and the current status of each topic.

  • Time in Animal Behaviour

    • 1st Edition
    • October 22, 2013
    • M. Richelle + 5 more
    • English
    A systematic presentation of the methods, facts and theoretical hypothesis concerning temporal regulation of behaviour and time estimation in animals is given.

  • Field and Laboratory Guide to Tree Pathology

    • 2nd Edition
    • October 22, 2013
    • Robert O. Blanchard + 1 more
    • English
    The Second Edition of this classic text is completely up-to-date with new chapters, new information on diseases, updated citations, and revised taxonomy and terminology of the fungi, bacteria, and other organisms that affect trees. Field and Laboratory Guide to Tree Pathology presents field and laboratory techniques as well as basic information for students, foresters, plant scientists, and arboriculturalists on tree disease pathology. The revised edition includes expanded historical documentation, updated taxonomy and terminology for both pests and diseases, an entirely new introduction, new chapters on tree biology, general control strategies, and diagnostic techniques. A new section of color plates will help readers in the identification of tree pathogens. All the references have been comprehensively updated, and the exercises included for students have been revised, making this guide a useful tool for students, teachers, and practitioners interested in tree disease.

  • Woodlice

    • 1st Edition
    • October 22, 2013
    • S. Sutton
    • English
    Woodlice are one of the few land-living groups of the class Crustacea. In order to live in such a harsh environment, they have evolved many structural and behavioural mechanisms to conserve water. This book covers not only the morphology and physiology of woodlice but also the behaviour, genetics and population ecology. The parasites and predators, and distribution and range of the British species are described. A checklist of British species of woodlice accompanies an illustrated identification key. Practical ideas of study techniques are supported by many suggestions for further investigation - many of which are accompanied by detailed instructions

  • The Toxicology of Aflatoxins

    Human Health, Veterinary, and Agricultural Significance
    • 1st Edition
    • October 22, 2013
    • David L. Eaton + 1 more
    • English
    Aflatoxins, natural fungal toxins found in foods and animal feeds, have great public health significance. This book presents the basic and applied toxicology of aflatoxins, including analytical identification, agricultural and veterinary implications, toxicology and carcinogenesis in humans, and economic and regulatory problems associated with aflatoxin contamination and control.

  • Comprehensive Insect Physiology, Volume 8

    Endocrinology II
    • 1st Edition
    • October 22, 2013
    • G. A. Kerkut
    • English
    Endocrinology II concerns the actions of hormones in insects, complementing Volume 7 which is concerned with the production and chemistry of insect hormones. While the preceding volume is directed mainly towards the insect endocrinologist, this volume has much of intrinsic interest to the general physiologist. It deals with the regulation of metabolism, reproduction, cuticle properties, and certain aspects of behaviour from a systems point of view and amply documents how hormones have provided basic insights into the functioning of such systems. Interference in endocrine regulation could provide future systems for insect control and this volume will provide the foundation on which the future formulation of these strategies is based. More information on diverse aspects of insect hormone action is brought together here than in any previous single work and this volume will therefore be a valuable reference source for many years to come.

  • Principles of Fermentation Technology

    • 2nd Edition
    • October 22, 2013
    • Peter F. Stanbury + 2 more
    • English
    This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams.This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

  • The Biology and Control of Weeds in Sugarcane

    • 1st Edition
    • Volume 4
    • October 22, 2013
    • S.Y. Peng
    • English
    Offering much new information on the subject, this volume discusses the problems of weed control in sugarcane against the background of world-wide cultivation, with emphasis on Taiwan's intensive pattern of crop farming. After a brief botanical description of sugarcane and its cultivation in relation to weed control, the weeds themselves are studied. Chemical control of weeds, problems of crop tolerance and responses of weed species to chemicals are examined. Techniques for evaluating new herbicides, research and practices of chemical weed control in the leading industries of the world, and the application of techniques and equipment are all described in detail.The author has served the Taiwan sugar industry for more than 30 years and many of his techniques and approaches have been adopted by industries in other countries. To his own extensive experience, he has added a large amount of information published in recent years to compile this treatise which is both a contribution to the field of weed science, and a valuable practical manual for agronomists in general.

  • Agricultural Insurance

    Theory and Practice and Application to Developing Countries
    • 2nd Edition
    • October 22, 2013
    • P. K. Ray
    • English
    This book, which deals comprehensively with agricultural insurance, is the second edition of a book that was published in 1967. The book first deals with the nature of agricultural risks and their insurability. The second part describes the principles and practices of the main types of insurance currently applied to agriculture in different countries. The third and last part is a critical examination of the applicability of the techniques of crop and livestock insurance so far evolved in developed countries to developing countries, and also the possibilities of international reinsurance of national crop insurance systems.

  • Crop Photosynthesis

    Spatial and Temporal Determinants
    • 1st Edition
    • Volume 12
    • October 22, 2013
    • N.R. Baker + 1 more
    • English
    Since photosynthetic performance is a fundamental determinant of yield in the vast majority of crops, an understanding of the factors limiting photosynthetic productivity has a crucial role to play in crop improvement programmes.Photosynt... unlike the majority of physiological processes in plants, has been the subject of extensive studies at the molecular level for many years. This reductionist approach has resulted in the development of an impressive and detailed understanding of the mechanisms of light capture, energy transduction and carbohydrate biosynthesis, processes that are clearly central to the success of the plant and the productivity of crops.This volume examines in the widest context the factors determining the photosynthetic performance of crops. The emphasis throughout the book is on the setting for photosynthesis rather than the fundamental process itself.The book will prove useful to a wide range of plant scientists, and will encourage a more rapid integration of disciplines in the quest to understand and improve the productivity of crops by the procedures of classical breeding and genetic manipulation.

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