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Antioxidants in Food, Vitamins and Supplements
Prevention and Treatment of Disease
- 1st Edition - February 11, 2014
- Authors: Amitava Dasgupta, Kimberly Klein
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 0 1 0 4 - 9
- eBook ISBN:9 7 8 - 0 - 1 2 - 4 0 5 9 1 7 - 7
Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explor… Read more
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Request a sales quoteAntioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.
- Covers both oxidative stress-induced diseases as well as antioxidant-rich foods (not the chemistry of antioxidants)
- Contains easy-to-read tables and figures for quick reference information on antioxidant foods and vitamins
- Includes a glycemic index and a table of ORAC values of various fruits and vegetables for clinicians to easily make recommendations to patients
Primary: health care professionals including practicing physicians, resident physicians, nurse practitioners and pharmacists; Secondary: pathologists, clinical chemists and toxicologists will also buy the book because these health care professionals are interested in developing laboratory tests.
Preface
Chapter 1. Introduction to Free Radicals and the Body’s Antioxidant Defense
1.1 Introduction
1.2 Free Radicals
1.3 The Body’s Antioxidant Defense
1.4 Conclusion
References
Chapter 2. Methods for Measuring Oxidative Stress in the Laboratory
2.1 Introduction
2.2 Measuring Total Antioxidant Capacity
2.3 Markers of Oxidative Stress in Human Blood and Other Parameters
2.4 Markers of Lipid Peroxidation
2.5 Markers of Protein and DNA Damage
2.6 Measurement of Antioxidant Enzymes and Other Compounds
2.7 Electron Spin Resonance and Related Methods to Study Free Radicals
2.8 Conclusion
References
Chapter 3. Oxidative Stress Induced by Air Pollution and Exposure to Sunlight
3.1 Introduction
3.2 Composition of Polluted Air
3.3 Outdoor Air Pollution is Linked to Many Diseases
3.4 Indoor Air Quality is also Linked to Diseases
3.5 Air Pollution and Diseases: Role of Oxidative Stress
3.6 Air Quality: Seasonal Variation and Urban Versus Rural Area
3.7 Air Quality Index: Cleanest and Dirtiest US Cities
3.8 Exposure to Sunlight and the Ultraviolet Index
3.9 Exposure to Sunlight, Oxidative Stress, and Skin Cancer
3.10 Exposure to Sunlight, Oxidative Stress, and Ophthalmological Disorders
3.11 Conclusion
References
Chapter 4. Oxidative Stress Caused by Cigarette Smoking, Alcohol Abuse, and Drug Abuse
4.1 Introduction
4.2 Cigarette Smoking in the United States and Related Health Hazards
4.3 Alcohol and Drug Abuse in the United States
4.4 Conclusion
References
Chapter 5. Oxidative Stress Induced by Household Chemicals
5.1 Introduction
5.2 Various Household Products and Their Active Ingredients
5.3 Glue and Solvent Abuse: A Significant Problem with Adolescents
5.4 Skin Contact with Household Chemicals and Oxidative Stress
5.5 Conclusion
References
Chapter 6. Psychological Stress-Induced Oxidative Stress: Differences Between Personality Types, Gender, and Race
6.1 Introduction
6.2 Effect of Stress on HPA Axis, Cortisol, and Other Biomolecules
6.3 Psychological Stress Induces Oxidative Stress: Role of Elevated Cortisol Level
6.4 Effect of Personality Traits on Experiencing Psychological Stress
6.5 Gender Difference in Experiencing Psychological Stress
6.6 Cortisol and Ethnicity: Effect of Psychological Stress
6.7 Conclusion
References
Chapter 7. Oxidative Stress and Cardiovascular Diseases
7.1 Introduction
7.2 Oxidative Stress and Mechanism of Atherosclerosis
7.3 Elevated Levels of Markers of Oxidative Stress in Patients with Cardiovascular Diseases
7.4 Exercise, Yoga, Oxidative Stress, and Cardiovascular Diseases
7.5 Diet, Oxidative Stress, and Cardiovascular Diseases
7.6 Dietary Supplements and Cardiovascular Diseases
7.7 Conclusion
References
Chapter 8. Oxidative Stress and Cancer
8.1 Introduction
8.2 Link Between Oxidative Stress and Cancer
8.3 Oxidative Stress Generated by Chemotherapy and Radiation Therapy in Cancer Patients
8.4 Bladder Cancer and Oxidative Stress
8.5 Breast Cancer and Oxidative Stress
8.6 Colon and Rectal Cancer and Oxidative Stress
8.7 Kidney Cancer and Oxidative Stress
8.8 Liver Cancer and Oxidative Stress
8.9 Leukemia and Oxidative Stress
8.10 Lung Cancer and Oxidative Stress
8.11 Oral (Head and Neck) Cancer and Oxidative Stress
8.12 Melanoma and Oxidative Stress
8.13 Ovarian Cancer and Oxidative Stress
8.14 Pancreatic Cancer and Oxidative Stress
8.15 Prostate Cancer and Oxidative Stress
8.16 Thyroid Cancer and Oxidative Stress
8.17 Diet/Dietary Supplementation, Cancer, and Oxidative Stress
8.18 Exercise, Cancer, and Oxidative Stress
8.19 Conclusion
References
Chapter 9. Diabetes and Oxidative Stress
9.1 Introduction
9.2 Various Types of Diabetes
9.3 Elevated Markers of Oxidative Stress in Patients with Diabetes Mellitus
9.4 Hyperglycemia, Oxidative Stress, and Impaired Insulin Secretion
9.5 Diabetic Complications, Morbidity, and Oxidative Stress
9.6 Exercise, Oxidative Stress, and Diabetes
9.7 Diet, Oxidative Stress, and Diabetes
9.8 Antioxidant Supplementation, Oxidative Stress, and Diabetes
9.9 Conclusion
References
Chapter 10. Role of Oxidative Stress in Neurodegenerative Diseases and Other Diseases Related to Aging
10.1 Introduction
10.2 Role of Oxidative Stress in Aging
10.3 Oxidative Stress and Age-Related Neurodegenerative Diseases
10.4 Parkinson’s Disease and Oxidative Stress
10.5 Huntington Disease and Oxidative Stress
10.6 Amyotrophic Lateral Sclerosis and Oxidative Stress
10.7 Alzheimer’s Disease and Oxidative Stress
10.8 Oxidative Stress and Age-Related Eye Disease
10.9 Oxidative Stress and Age-Related Hearing Loss
10.10 Oxidative Stress and Age-Related Musculoskeletal System
10.11 Oxidative Stress, the Integumentary System, and Skin Appendages
10.12 Role of Genetic Variability and Lifestyle in Response to Oxidative Stress/Aging
10.13 Conclusion
References
Chapter 11. Oxidative Stress Related to Other Diseases
11.1 Introduction
11.2 Alcohol Abuse and Oxidative Stress
11.3 Drug Abuse and Oxidative Stress
11.4 Role of Oxidative Stress in Liver and Kidney Disease
11.5 Elevated Oxidative Stress in Patients with Diseases Linked to Chronic Inflammation
11.6 Increased Oxidative Stress in Patients with Asthma, COPD, and Related Diseases
11.7 Oxidative Stress in Patients with Seizure
11.8 Oxidative Stress in Transplant Patients
11.9 Oxidative Stress in Psychiatric Disorders
11.10 Other Diseases Linked to Elevated Oxidative Stress
11.11 Conclusion
References
Chapter 12. Fruits, Vegetables, and Nuts: Good Sources of Antioxidants
12.1 Introduction
12.2 Various Antioxidants in Fruits and Vegetables
12.3 Organic Food Versus Processed Food
12.4 Fruits and Vegetables Rich in Antioxidant Vitamins
12.5 USDA Dietary Guidelines and Amount of Antioxidant Phytochemicals Consumed by Americans
12.6 Relation Between Food and Vegetable Consumption and Reduced Oxidative Stress
12.7 Conclusion
References
Chapter 13. Tea, Coffee, and Chocolate: Rich Sources of Antioxidants
13.1 Introduction
13.2 Consumption of Tea and Coffee
13.3 Chocolate: A Historical Perspective
13.4 Tea, Coffee, and Chocolate: Glycemic Index
13.5 Conclusion
References
Chapter 14. Alcoholic Beverages: Antioxidant and Other Health Benefits of Moderate Consumption
14.1 Introduction
14.2 Alcoholic Beverages: Alcohol Content
14.3 Antioxidants Present in Beer
14.4 Antioxidants Present in Wine
14.5 Alcohol Increases Antioxidant Levels in Strawberries and Blackberries
14.6 Guidelines for Drinking in Moderation
14.7 The French Paradox and Health Benefits of Drinking in Moderation
14.8 Antioxidant and Pro-Oxidant Effects of Alcoholic Beverages
14.9 Beneficial Effects of Alcohol on the Heart: Are These Effects Due To Polyphenolic Compounds Alone?
14.10 Health Benefits of Dealcoholized Beverages
14.11 Conclusion
References
Chapter 15. Antioxidant Vitamins and Minerals
15.1 Introduction
15.2 Vitamin C: The Only Water-Soluble Antioxidant Vitamin
15.3 Vitamin E: Fat-Soluble Antioxidant Vitamin
15.4 Vitamin A and β-Carotene: Fat-Soluble Antioxidants
15.5 Antioxidant Trace Element Selenium
15.6 Is There Any Health Benefit to Antioxidant Vitamin/Mineral Supplementation?
15.7 Conclusion
References
Chapter 16. Herbal and Other Dietary Supplements That Are Antioxidants
16.1 Introduction
16.2 Antioxidant Herbal Supplements
16.3 Other Antioxidant Supplements
16.4 Conclusion
References
Chapter 17. Combating Oxidative Stress with a Healthy Lifestyle
17.1 Introduction
17.2 Interaction with Friends/Family Members and Laughter to Reduce Stress
17.3 Insomnia and Oxidative Stress: The Need for a Good Night’s Sleep
17.4 Health Benefits of Pet Ownership and Human–Animal Interaction
17.5 Meditation and Yoga to Combat Stress and Improve Antioxidant Defense
17.6 Benefits of Physical Activity and Exercise
17.7 Aromatherapy and Massage for Stress Reduction
17.8 Music for Stress Reduction
17.9 Sex for Stress Reduction
17.10 Leisurely Activities and Vacation for Stress Reduction
17.11 Conclusion
References
Index
- No. of pages: 360
- Language: English
- Edition: 1
- Published: February 11, 2014
- Imprint: Elsevier
- Paperback ISBN: 9780128101049
- eBook ISBN: 9780124059177
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Amitava Dasgupta
Amitava Dasgupta received his Ph. D in chemistry from Stanford University and completed his fellowship training in Clinical Chemistry from the Department of Laboratory Medicine at the University of Washington School of Medicine at Seattle. He is board certified in both Toxicology and Clinical Chemistry by the American Board of Clinical Chemistry. Currently, he is a tenured Full Professor of Pathology and Laboratory Medicine at the University of Kansas Medical Center and Director of Clinical Laboratories at the University of Kansas Hospital. Prior to this appointment he was a tenured Professor of Pathology and Laboratory Medicine at the University of Texas McGovern medical School from February 1998 to April 2022. He has 252 papers to his credit. He is in the editorial board of four journals including Therapeutic Drug Monitoring, Clinica Chimica Acta, Archives of Pathology and Laboratory Medicine, and Journal of Clinical Laboratory Analysis.
Affiliations and expertise
Department of Pathology and Laboratory Medicine, University of Kansas Medical Center, Kansas City, KS, United StatesKK
Kimberly Klein
Kimberly Klein received her undergraduate degree in nutrition from the University of Florida and her Doctoral of Medicine degree from the University of Miami Miller School of Medicine. She completed her residency training in the department of pathology at University of Texas Health Sciences Center and her sub-specialization training in the field transfusion medicine at Baylor College of Medicine. She is an Assistant Professor of Pathology and Laboratory Medicine at the University of Texas Health Sciences Center located at the Texas Medical Center at Houston. She has several published papers in field of pathology in the in Transfusion, surgical infection, disease of the month, and the Journal of Breast.
Affiliations and expertise
Assistant Professor, Department of Pathology and Laboratory Medicine, University of Texas – Houston Medical School, TX, USARead Antioxidants in Food, Vitamins and Supplements on ScienceDirect