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Antioxidants in Food, Vitamins and Supplements

Prevention and Treatment of Disease

  • 1st Edition - February 11, 2014
  • Authors: Amitava Dasgupta, Kimberly Klein
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 0 1 0 4 - 9
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 4 0 5 9 1 7 - 7

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explor… Read more

Antioxidants in Food, Vitamins and Supplements

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Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.