Skip to main content
Elsevier
View Cart

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Aquaculture with Artificial Intelligence

      • 1st Edition
      • May 1, 2026
      • Baskaralingam Vaseeharan + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 7 0 4 8
      • eBook
        9 7 8 0 4 4 3 3 3 7 0 5 5
      Aquaculture with Artificial Intelligence: Emerging Technologies for Sustainable Industry Development will play in aquaculture and aquaculture-adjacent sectors in the coming years. The aquaculture industry faces various challenges, including environmental concerns, disease management, and resource optimization, and integrating AI into aquaculture practices can improve industry efficiency, sustainability, and overall productivity. This book explores how AI technologies such as machine learning for predictive analytics, computer vision for monitoring aquatic environments, and robotics for automated tasks can streamline various aspects of aquaculture requiring monitoring, management, and decision-making. Aquaculture with Artificial Intelligence: Smart Aquaculture is co-authored by a diverse team of experts bridging disciplines in aquaculture, aquatic immunology, biotechnology, and artificial intelligence. Early chapters provide a thorough introduction to the aquaculture industry to provide critical context for all audiences. Central chapters explore machine learning, bioimaging, drone technology, bioengineering, OMICs technologies, big data, and other AI technologies emerging in aquaculture. Global case studies highlight the practical applications of AI to various aspects of aquaculture operations, including automated feeding, water quality monitoring, disease protection, and precision aquaculture. The book concludes with a look to the future of the industry, research gaps, and opportunities for continued research. This is an essential read for aquaculturists, environmental scientists, data scientists, and roboticists interested in the intersection of aquaculture and AI.

    • Applications in Microwave Processing

      • 1st Edition
      • May 1, 2026
      • Olalere Olusegun Abayomi + 5 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 4 0 0 8 9
      • eBook
        9 7 8 0 4 4 3 2 4 0 0 9 6
      Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cross-disciplinary applications. Divided into two sections, the first one discusses the foundation of the principle, emerging applications, and recent interest in microwave technology. The second section explores the cross-discipline applications of microwave technology in different fields, which include bioactive extraction, clinical thermo-therapy, polymer processing, catalytic pyrolysis, thermal sterilization, biopharmaceuticals, wastewater treatment, drying process, mineral processing, and in biological process.Overall, this title discusses the drawback of microwave assisted technology, scalability concerns and outlook. Edited by a team of experts in the field, this book is a great asset for all researchers, Industrial expert, Biotechnologist and all interested in optimal management and usage of microwaves.

    • Sustainable Science and Technologies for Agriculture and Environment

      • 1st Edition
      • May 1, 2026
      • M. Iqbal R Khan + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 6 4 4 6 4
      • eBook
        9 7 8 0 4 4 3 3 6 4 4 7 1
      Sustainable Science and Technologies for Agriculture and Environment: SDG Perspectives explores the mechanistic link between the environmental stress responses mediated by plant growth stimulants and the resulting agricultural stability and food security aligned with targeted SDGs. It enables the reader to understand the impact of persistent environmental concerns, contaminants, and health risks, in the face of increasing global population and the resulting environmental and agricultural needs. The Sustainable Development Goals and agricultural productivity correspond to establish efficient nutrient and food security around the globe. However, the proliferation of environmental stress-induced adversity is simultaneously hampering the goals with regard to the food, economic and green considerations. Sustainable Science and Technologies for Agriculture and Environment: SDG Perspectives provides insights on novel green initiatives designed to align crop production and environmental remediation with the aid of growth stimulants-mediated mechanisms for growth, physiology and yield improvements. Scientists, students and academics in agriculture, crop and environmental sciences will find this resource valuable in understanding the current status of the SDG goals, as well as for inspiring future research.

    • Using Stimulants to Improve Plant Health

      • 1st Edition
      • May 1, 2026
      • Arafat Abdel Hamed Abdel Latef
      • English
      • Paperback
        9 7 8 0 4 4 3 4 5 5 7 6 6
      • eBook
        9 7 8 0 4 4 3 4 5 5 7 7 3
      Using Stimulants to Improve Plant Health: From Stress to Strenghth serves as an in-depth resource exploring the pivotal role of stimulants including biostimulants, chemical agents, and phytohormones in boosting plant resilience and improving productivity under both abiotic and biotic stressors. Providing readers with a clear understanding of the physiological, biochemical, and molecular mechanisms through which biostimulants, chemical stimulants, and phytohormones boost plants' ability to withstand both abiotic and biotic stresses, it provides insights into the latest advancements in research and technology, such as nanotechnology and precision agriculture. With step-by-step instructions, practical tools, and real-life case studies, the book enables readers to integrate stimulant-based strategies into their agricultural operations, whether managing a small farm or overseeing large-scale production systems. By prioritizing environmentally sustainable methods and showcasing eco-friendly stimulants, the book guides readers toward adopting practices that are both financially smart and ecologically responsible. This expertly edited volume is divided into 16 thoroughly researched chapters, each dedicated to examining a particular type or category of stimulant, its underlying mechanisms of action, and its potential real-world applications in agriculture. It will be valuable for those interested in advancing sustainable agriculture and plant health.

    • Artificial Intelligence Interventions in Agriculture, Food and Health Sectors

      • 1st Edition
      • May 1, 2026
      • Narashans Alok Sagar + 4 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 0 5 0 1 3
      • eBook
        9 7 8 0 4 4 3 4 0 5 0 2 0
      Artificial Intelligence Interventions on Agriculture, Food and Health Sectors provides a single platform for progressive farmers, food processing researchers, and healthcare professionals to learn about the potential of AI across a broad range of sectors. The book emphasizes the significance of stakeholder collaboration across disciplines to properly utilize the strengths of AI and handle its limitations. The chapters provide an integrated connection among agriculture, food, nutrition, and health sectors, compiling the history and evolution of AI, the scope of AI in the agricultural and food sectors, AI applications in the food processing and supply chain, and the role of AI in the food safety and healthcare industry. Edited by a multidisciplinary team, this book is a unique resource covering the innovative concepts of AI in the agriculture and food sectors, while providing useful insights to students, scientists, progressive farmers, food processing, and healthcare industries about the scope of AI applications.

    • Starch Blends and Their Applications

      • 1st Edition
      • May 1, 2026
      • Rafael Audino Zambelli
      • English
      • Paperback
        9 7 8 0 4 4 3 3 6 6 0 7 9
      • eBook
        9 7 8 0 4 4 3 3 6 6 0 8 6
      Starch Blends and Their Applications: Sustainable Packaging Solutions, a volume in the Applications of Starches in Food and Packaging Series, discusses the latest advancements in production techniques and modification strategies for enhancing the functionality and compatibility of starch blends in multicomponent systems. The book presents case studies and real-world applications of starch blends in food processing, biodegradable materials, biomedical applications, and more, showcasing their diverse functionalities and potential benefits. The chapters also address challenges, opportunities, and future trends in starch blends research and development, offering insights into emerging technologies and areas for further exploration. Written by leading experts in the field, this book equips its audience with the knowledge, skills, and insights needed to navigate the complexities of starch blends and harness their potential in diverse applications.

    • Advances in Agronomy

      • 1st Edition
      • Volume 197
      • May 1, 2026
      • English
      • Hardback
        9 7 8 0 4 4 3 4 3 2 6 4 4
      • eBook
        9 7 8 0 4 4 3 4 3 2 6 5 1
      Advances in Agronomy, Volume 197, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

    • Harnessing Plant Stimulating Molecules

      • 1st Edition
      • May 1, 2026
      • M. Iqbal R. Khan + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 4 9 9 4 9
      • eBook
        9 7 8 0 4 4 3 4 4 9 9 5 6
      Harnessing Plant Stimulating Molecules serves as an authoritative reference on the multifaceted molecular regulators and biotechnological innovations underpinning plant resilience to environmental stressors. This volume delivers an exhaustive treatment of diverse classes of signaling entities—including phytohormones, secondary messengers, reactive oxygen and nitrogen species, and heterotrimeric G proteins—elucidating their roles in complex stress adaptation pathways.In addition to molecular and biochemical foundations, the book explores advanced methodologies such as nanoparticle-facilit... metabolic modulation, RNA interference, gene editing strategies aimed at optimizing nutrient utilization. It also highlights the emerging significance of biostimulants in modulating plant-microbe interactions and inter-plant signaling networks. Detailed discussions on systemic signaling mediated by mobile molecules and photoreceptor-mediat... photomorphogenic responses further enrich the scope.By integrating cutting-edge approaches, particularly CRISPR/Cas systems, with computational modeling for simulating metabolic networks, the volume facilitates accelerated crop improvement strategies essential for addressing contemporary challenges in food security and agro-ecosystem sustainability.Desig... as an indispensable resource for researchers, advanced graduate students, and industry professionals, Harnessing Plant Stimulating Molecules bridges fundamental plant molecular biology with translational biotechnology, fostering the development of resilient, high-performance crops adapted to the challenges of a changing climate.

    • The Metallome in Motion

      • 1st Edition
      • May 1, 2026
      • Vandana Singh + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 4 2 9 9 5
      • eBook
        9 7 8 0 4 4 3 4 4 3 0 0 8
      The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics addresses the urgent need for a comprehensive understanding of metal contaminants within ecosystems and their cascading effects through food chains. This book fills a vital gap by integrating multidisciplinary research on how metals influence biological systems, food safety, and environmental health. As concerns over metal pollution grow, a resource that unites molecular, ecological, and regulatory perspectives is essential for researchers and practitioners. The book’s contents span a wide range of interrelated topics, beginning with metal-mediated epigenetic modifications and toxicodynamics at the molecular and cellular levels. It explores the geochemical and anthropogenic origins of contaminants, factors affecting metal bioavailability, and the synergistic effects of metal-radical interactions. Detailed chapters address the roles of metalloproteins, pathways of bioaccumulation and trophic transfer, transgenerational toxicity, and hidden reservoirs such as soil microaggregates. Advanced analytical methods, the emerging field of toxicometallomics, impacts of metals in agriculture, quantum effects of nanoparticles, and global regulatory frameworks are also thoroughly discussed. The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics is an essential reference for postgraduate students in food science, as well as academics and researchers in agriculture, plant science, environmental science, and biotechnology. It supports undergraduates, research scholars, and professionals in food processing, government, and regulatory sectors, providing critical knowledge for managing metal toxicity in food chains and protecting the ecosystem and human health.

    • Smart Engineering Approaches to Food Safety and Shelf Life Extension

      • 1st Edition
      • May 1, 2026
      • Yogesh K. Ahlawat + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 0 3 9 7 2
      • eBook
        9 7 8 0 4 4 3 4 0 3 9 8 9
      Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods provides solutions that have revolutionized the way we preserve and process food, ensuring its quality, safety, and sustainability. With a comprehensive exploration of cutting-edge technologies, methodologies, and applications, this book addresses the challenges of food preservation and processing in the 21st century. The book offers fresh insights and practical knowledge across various disciplines, with its emphasis on innovation, quality, safety, and sustainability. From novel preservation methods to advanced processing technologies, each chapter presents valuable insights into how engineering principles can be leveraged to enhance food safety, extend shelf life, and preserve nutritional quality. It includes high-pressure processing, pulsed electric fields, and novel packaging materials designed to minimize spoilage and contamination. Other important topics covered are: intelligent packaging systems, process optimization techniques, besides sustainable practices. Authored by leading experts in the fields of engineering and food science, this book uniquely integrates both disciplines to provide a comprehensive understanding of the latest advancements in food preservation and processing technology.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science