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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Emerging Technologies for Promoting Food Security

    Overcoming the World Food Crisis
    • 1st Edition
    • Chandra Madramootoo
    • English
    Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production. It is divided into three parts beginning with an overview of food security, an analysis of key drivers of food insecurity, and nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics from genetic and aquaculture technologies, pest and disease control, environmental and policy issues affecting food security, and an in-depth analysis of water management and methods to reduce post-harvest losses.

  • Genetic and Genomic Resources for Grain Cereals Improvement

    • 1st Edition
    • Mohar Singh + 1 more
    • English
    Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resis... grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved.

  • Concise Illustrated Dictionary of Biocontrol Terms

    • 1st Edition
    • Vladimir V. Gouli + 2 more
    • English
    The Concise Illustrated Dictionary of Biocontrol Terms includes basic terminology related to the biological control of pests, together with state-of-the-art scientific and practical terms, for expedient comprehension and analysis of present, forecasted or in situ pest management problems. In addition, it also provides the names of the most common pesticides and predators commercially available in different continents (Americas, Europe, Asia, Australia, Africa), as well as target pests and diseases of these agents, making it a tangible tool for prompt management actions. The dictionary is copiously illustrated with original pictures clarifying the most commonly used terms and the identity of organisms in biocontrol technology, with content that is both scientifically rigorous and clear. The biological control of pests using living organisms, or products from their activities, is an independent branch of science based on multiple disciplines including general biology, zoology, entomology, phytopathology, microbiology and others. As a result, the field of biological control has its own specific terminology that needs to be understood and applied correctly across this variety of disciplines, including among those approaching the field from a different area of expertise and who may have difficulty understanding the terms used by experts in the field. This compact illustrated guide will appeal to the scientific community working in integrated pest management disciplines, as well as those researching, studying, and working with interest in protecting natural resources at a global, local, and individual level, in a variety of locations including the lab, garden, field, or forest.

  • Humpback Dolphins (Sousa spp.): Current Status and Conservation, Part 1

    • 1st Edition
    • Volume 72
    • English
    Humpback Dolphins (Sousa spp.): Current Status and Conservation, Part 1 is part of Advances in Marine Biology, a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 — more than 50 years of outstanding coverage from a reference that is well known for its contents and editing. This latest addition to the series includes updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Specialty areas for the series include marine science, both applied and basic, a wide range of topical areas from all corners of marine ecology, oceanography, fisheries management, and molecular biology, and the full range of geographic areas from polar seas to tropical coral reefs.

  • Efficient Livestock Handling

    The Practical Application of Animal Welfare and Behavioral Science
    • 1st Edition
    • Bonnie V. Beaver + 1 more
    • English
    Efficient Livestock Handling: The Practical Application of Animal Welfare and Behavioral Science brings together the science-based disciplines of animal behavior and welfare to discuss how knowledge of one area (behavior) can be used to promote the other. Emphasis is on cattle and horses, but swine, sheep, and goats are also covered. Three major areas are included and integrated into a practical approach to working with the various species. Basic behavior as it applies to handling is discussed, with differences noted between species. The connections of behavior and handling are covered, and practical applications discussed, both with a liberal use of pictures and videos to bring the concepts to life.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 76
    • English
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • Biodiversity of the Southern Ocean

    • 1st Edition
    • Bruno David + 1 more
    • English
    The Southern Ocean surrounding the Antarctic continent is vast, in particular, its history, its isolation, and climate, making it a unique "laboratory case" for experimental evolution, adaptation and ecology. Its evolutionary history of adaptation provide a wealth of information on the functioning of the biosphere and its potential. The Southern Ocean is the result of a history of nearly 40 million years marked by the opening of the Straits south of Australia and South America and intense cooling. The violence of its weather, its very low temperatures, the formation of huge ice-covered areas, as its isolation makes the Southern Ocean a world apart. This book discusses the consequences for the evolution, ecology and biodiversity of the region, including endemism, slowed metabolism, longevity, gigantism, and its larval stages; features which make this vast ocean a "natural laboratory" for exploring the ecological adaptive processes, scalable to work in extreme environmental conditions. Today, biodiversity of the Southern Ocean is facing global change, particularly in regional warming and acidification of water bodies. Unable to migrate further south, how will she cope, if any, to visitors from the North?

  • Food Fraud

    • 1st Edition
    • John M. Ryan
    • English
    Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.

  • Nutritional Composition of Fruit Cultivars

    • 1st Edition
    • Monique Simmonds + 1 more
    • English
    Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points.

  • Mushroom Biotechnology

    Developments and Applications
    • 1st Edition
    • Marian Petre
    • English
    Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more.

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