Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Practical Guide to Vegetable Oil Processing
- 2nd Edition
- February 16, 2017
- Monoj Gupta
- English

Multi-Scale Approaches in Drug Discovery
From Empirical Knowledge to In silico Experiments and Back- 1st Edition
- February 14, 2017
- Alejandro Speck-Planche
- English

Fish Diseases
Prevention and Control Strategies- 1st Edition
- February 11, 2017
- Galina Jeney
- English

Foodborne Diseases
- 3rd Edition
- February 6, 2017
- Christine ER Dodd + 2 more
- English

Ticks of the Southern Cone of America
Diagnosis, Distribution, and Hosts with Taxonomy, Ecology and Sanitary Importance- 1st Edition
- February 4, 2017
- Santiago Nava + 4 more
- English

Nutrition and Functional Foods for Healthy Aging
- 1st Edition
- February 1, 2017
- Ronald Ross Watson
- English

Genetics of Scots Pine
- 1st Edition
- Volume 3
- January 31, 2017
- M. Giertych + 1 more
- English

Morphological Mouse Phenotyping
Anatomy, Histology and Imaging- 1st Edition
- January 26, 2017
- Jesus Ruberte + 2 more
- English

Conceptual Breakthroughs in Ethology and Animal Behavior
- 1st Edition
- January 25, 2017
- Michael D. Breed
- English

Insect-Plant Interactions in a Crop Protection Perspective
- 1st Edition
- Volume 81
- January 19, 2017
- English