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Practical Guide to Vegetable Oil Processing

2nd Edition - February 16, 2017

Author: Monoj Gupta

Paperback ISBN:
9 7 8 - 1 - 6 3 0 6 7 - 0 5 0 - 4
eBook ISBN:
9 7 8 - 1 - 6 3 0 6 7 - 0 5 1 - 1

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as… Read more

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Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.

The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.