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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Fish Diseases

    Prevention and Control Strategies
    • 1st Edition
    • Galina Jeney
    • English
    Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry. The book presents both traditional and novel methodologies of identifying and addressing fish disease risk, along with preventative and responsive insights to the challenges impacting fish production today. Both specific (vaccination) and non-specific (immunostimulation) approaches are explored, from maintaining optimal environmental conditions, to understanding how stressors in fish affect their immune system.

  • Foodborne Diseases

    • 3rd Edition
    • Christine ER Dodd + 2 more
    • English
    Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more.

  • Ticks of the Southern Cone of America

    Diagnosis, Distribution, and Hosts with Taxonomy, Ecology and Sanitary Importance
    • 1st Edition
    • Santiago Nava + 4 more
    • English
    Ticks of the Southern Cone of America: Diagnosis, Distribution and Hosts with Taxonomy, Ecology and Sanitary Importance focuses on the tick species prevalent in The Southern Cone of America, including their distribution, biology, associated pathogens, their effects on the host, and control methods. Based on review of the literature from more than five decades, 62 species of both hard and soft tick have been discovered on the Southern Cone of America. Tick genera observed and recorded include Amblyomma, Dermacentor, Haemaphysalis, Ixodes, and Rhipicephalus.

  • Nutrition and Functional Foods for Healthy Aging

    • 1st Edition
    • Ronald Ross Watson
    • English
    Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health.

  • Genetics of Scots Pine

    • 1st Edition
    • Volume 3
    • M. Giertych + 1 more
    • English
    Since the Scots pine species is most important in Eurasia, it was considered necessary to involve authors from as many countries as was possible including Eastern Europe and U.S.S.R. During the 18th IUFRO World Congress in Ljubljana, Yugoslavia, in September 1986, details were worked out for the contents of this book.This book is a truly international effort, prepared in the traditional IUFRO spirit of selfless co-operation. In all, 24 authors from 9 countries are involved. Each chapter was reviewed by two editors from two different countries.

  • Morphological Mouse Phenotyping

    Anatomy, Histology and Imaging
    • 1st Edition
    • Jesus Ruberte + 2 more
    • English
    Morphological Mouse Phenotyping: Anatomy, Histology and Imaging is an atlas of explanatory diagrams and text that guides the reader through normal mouse anatomy, histology, and imaging. The book is targeted for mouse researchers and veterinarian and human pathologists, and presents a complete, integrative description of normal mouse morphology. Disease animal models are fundamental in research to improve human health. The success of using genetically engineered mice to evaluate molecular disease hypotheses has encouraged the development of massive global projects, making the mouse the most used animal disease model. Laboratory mouse populations are straining the housing capacity of pharmaceutical and biotechnology companies, as well as public research institutions. However, the scientific community lacks sufficient expertise in morphological phenotyping to effectively characterize and validate these animal models. The mouse displays fundamental morphological similarities to humans; however, a mouse is not a man.

  • Conceptual Breakthroughs in Ethology and Animal Behavior

    • 1st Edition
    • Michael D. Breed
    • English
    Conceptual Breakthroughs in Ethology and Animal Behavior highlights, through concise summaries, the most important discoveries and scientific revolutions in animal behavior. These are assessed for their relative impact on the field and their significance to the forward motion of the science of animal behavior. Eighty short essays capture the moment when a new concept emerged or a publication signaled a paradigm shift. How the new understanding came about is explained, and any continuing controversy or scientific conversation on the issue is highlighted. Behavior is a rich and varied field, drawing on genetics, evolution, physiology, and ecology to inform its principles, and this book embraces the wealth of knowledge that comes from the unification of these fields around the study of animals in motion. The chronological organization of the essays makes this an excellent overview of the history of animal behavior, ethology, and behavioral ecology. The work includes such topics as Darwin’s role in shaping the study of animal behavior, the logic of animal contests, cognition, empathy in animals, and animal personalities. Succinct accounts of new revelations about behavior through scientific investigation and scrutiny reveal the fascinating story of this field. Similar to Dr. John Avise’s Contemporary Breakthroughs in Evolutionary Genetics, the work is structured into vignettes that describe the conceptual revolution and assess the impact of the conceptual change, with a score, which ranges from 1-10, providing an assessment of the impact of the new findings on contemporary science.

  • Insect-Plant Interactions in a Crop Protection Perspective

    • 1st Edition
    • Volume 81
    • English
    Insect-Plant Interactions, the latest edition in the Advances in Botanical Research series, which publishes in-depth and up-to-date reviews on a wide range of topics in the plant sciences, features several reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology, and ecology.

  • Medicinal Spices and Vegetables from Africa

    Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases
    • 1st Edition
    • Victor Kuete
    • English
    Medicinal Spices and Vegetables from Africa: Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases provides a detailed look at medicinal spices and vegetables that have proven safe-and-effective for consumption and the treatment of diseases, including infectious diseases, cardiovascular disease, and cancer. It provides pharmacological evidence, such as the latest information related to efficacy and safety data, in vitro and in vivo studies, clinical trials, and more, to illustrate the use of these spices and vegetables as both palliative and alternative treatments with the goal of furthering research in this area to produce safer and more effective drugs.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 76
    • English
    Advances in Marine Biology, Volume 76, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 is well known for its contents and editing. This latest addition to the series includes updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Specialty areas for the series include marine science, both applied and basic, a wide range of topical areas from all areas of marine ecology, oceanography, fisheries management, and molecular biology, and the full range of geographic areas from polar seas to tropical coral reefs.

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