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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Dendrology: Cones, Flowers, Fruits and Seeds

    • 1st Edition
    • Marilena Idžojtić
    • English
    Dendrology: Cones, Flowers, Fruits and Seeds offers a comprehensive overview of the morphology of reproductive organs of woody plants of Europe in one resource. The book contains 2020 woody taxa (845 species, 58 subspecies, 38 varieties, 13 forms, 40 hybrids and 1026 cultivars), belonging to 400 genera and 121 families. It includes 447 taxa of trees and shrubs that are autochthonous in Europe and numerous ornamental species that originate from North America, Asia, South America, Australia and Africa, along with invasive woody species. Accompanied by thousands of original photographs, the book is designed to efficiently guide the reader to accurate identification. Other features include taxa organized in alphabetical order of their botanical names, flowering and fruiting time, mode of fruit or seed dispersal, and distribution range, making this a must-have reference for students and researchers in dendrology, botany, forestry, forest management and conservation, arboriculture and horticulture.

  • The Practical Handbook of Perioperative Metabolic and Nutritional Care

    • 1st Edition
    • M. Isabel T.D Correia
    • English
    Intended for any healthcare professional working with surgical patients, including medical students, residents, surgeons and internists, nurses, dieticians, pharmacists, and physical therapists, The Practical Handbook of Perioperative Metabolic and Nutritional Care focuses on topics from the history of surgery and metabolism, to organic response to stress. Based on clinical processes, the author explores screening, assessment, and the impact of nutritional status on outcomes, in addition to investigating nutritional requirements, including macronutrients and micronutrients. Chapters examine wound healing as well as metabolic and nutritional surgical preconditioning, including coverage of preoperative counseling, preoperative nutrition, and preoperative fasting. Physical exercise is addressed, as well as nutritional therapy in the form of oral supplements, and enteral and parenteral approaches. Additional topics explored include nutrition therapy complications and immunomodulatory nutrients, pro, pre and symbiotics, postoperative oral, enteral and parenteral nutrition, enteral access, vascular access, fluid therapy, and more. With up-to-date information, practical and cost-effective data, this resource is critical for translating theory to practice.

  • Natural Beverages

    Volume 13: The Science of Beverages
    • 1st Edition
    • Alexandru Grumezescu + 1 more
    • English
    Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry.

  • Taylor's Power Law

    Order and Pattern in Nature
    • 1st Edition
    • R.A.J. Taylor
    • English
    Taylor's Power Law: Order and Pattern in Nature is a broad synthesis of this ubiquitous property of natural and man-made phenomena. This stimulating and approachable work surveys the biological and non-biological empirical data, describes the statistical uses of Taylor’s power law (TPL) and its relationship to statistical distributions, exposes the mathematical connections to other power laws, covers the competing explanatory models; and develops an argument for TPL's genesis. Taylor’s power law relates the variability of a process or population to its average value. It was first described in relation to insect populations and then more broadly to other animal and plant populations. Subsequently it has been recognized in microbiology, genetics, economics, astronomy, physics, and computer science, and it is thought to be one of the few general laws in ecology where it is routinely used to describe the spatial and temporal distributions of populations. Biologists who know the law as Taylor's power law and physical scientists who know it as fluctuation scaling will be interested in the bigger picture on this fascinating subject. As the relationship between variance and mean is found in so wide a range of disciplines, it seems possible it is a deep property of number, not just a phenomenon in ecology as was thought originally. Although theories abound that purport to explain or predict TPL, none is entirely satisfactory either because it fails to be very predictive, or it does not account for all the available empirical data. To uncover such a property requires a synthesis across disciplines, an acute need that is approached by this exciting work.

  • Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology

    • 1st Edition
    • Ajay Kumar + 2 more
    • English
    Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology explores PGPMs (actinomycetes, bacteria, fungi and cyanobacteria) and their multidimensional roles in agriculture, including their increasing applications in sustainable agriculture. In addition to their traditional understanding and applications in agriculture, PGPMs are increasingly known as a source of nano-particles production that are gaining significant interest in their ability to provide more economically, environmentally friendly and safe technologies to crop growers. The book considers new concepts and current developments in plant growth, thus promoting microorganisms research and evaluating its implications for sustainable productivity. Users will find this to be an invaluable resource for researchers in applied microbial biotechnology, soil science, nano-technology of microbial strains, and industry personnel in these areas.

  • Value-Added Ingredients and Enrichments of Beverages

    Volume 14: The Science of Beverages
    • 1st Edition
    • Alexandru Grumezescu + 1 more
    • English
    Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 82
    • English
    Advances in Marine Biology, Volume 82, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963, updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography. Chapters in this new release include Predatory Bivalves, The Oceanography of the Eastern English Channel Past: Present and Future, Parasites and Pathogens in Seabirds: Effects and Wider Ecological Implications, Progress in Marine Genomics and Bioinformatics, and more.

  • Reducing Salt in Foods

    • 2nd Edition
    • Cindy Beeren + 2 more
    • English
    Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and views on salt reduction in different countries are also discussed, as are taste, processing and preservation functions of salt and salt reduction strategies. Final sections discuss salt reduction in particular food groups, including meat and poultry, seafood, bread, snack foods, dairy products and canned foods, each one including a case study. This updated edition also includes a new section on the future of salt reduction, the development of new ingredients to replace salt, salt reduction in catering, and how to teach new generations to adjust salt levels from an early age.

  • Taxonomy of Corynoneura Winnertz (Diptera: Chironomidae)

    • 1st Edition
    • Yue Fu + 2 more
    • English
    Corynoneura is recognized as one of the most difficult group to classify, and there has been a long history of nomenclatural changes. Taxonomy of Corynoneura Winnertz (Diptera: Chironomidae) provides detailed and accurate taxonomy of the Corynoneura generic group and discusses the scientific basis for phylogenetic studies of Chironomidae. Taxonomy of Corynoneura Winnertz (Diptera: Chironomidae) is a useful resource for researchers and practitioners in the field of entomology, systematics, phylogeny, biogeography, biodiversity, and ecology. This book is composed of four main sections: introduction, keys, classification, and zoogeography. Coverage includes a preliminary biogeographic analysis of the worldwide fauna based on the Corynoneura generic group and species distribution data, summaries of the typical features used to classify an adult, and keys to all the Corynoneura generic group and male species of Corynoneura in the world. Over 100 species of Corynoneura are described in detail with morphological figures.

  • Handbook of Farm, Dairy and Food Machinery Engineering

    • 3rd Edition
    • Myer Kutz
    • English
    Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts.

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