SUSTAINABLE DEVELOPMENT
Innovate. Sustain. Transform.
Save up to 30% on top Physical Sciences & Engineering titles!
Handbook of Farm, Dairy and Food Machinery Engineering
- 3rd Edition - June 15, 2019
- Editor: Myer Kutz
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 4 8 0 3 - 7
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 4 8 0 4 - 4
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage f… Read more
Purchase options
Institutional subscription on ScienceDirect
Request a sales quoteHandbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more.
The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts.
- Describes the latest breakthroughs in food production machinery
- Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods
- Provides efficient access to fundamental information and presents real-world applications
- Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Scientists and engineers in food planting, harvesting, production and transportation and in production of dairy products. Professionals, academics, postgraduate students, practitioners, consultants, maintenance engineers and technicians, manufacturers of equipment and builders of processing facilities
- No. of pages: 806
- Language: English
- Edition: 3
- Published: June 15, 2019
- Imprint: Academic Press
- Paperback ISBN: 9780128148037
- eBook ISBN: 9780128148044
MK
Myer Kutz
Myer Kutz has been heading his own firm, Myer Kutz Associates, Inc., since 1990. For the past two decades, he has focused on writing and developing engineering handbooks on a wide range of technical topics, such as mechanical, materials, biomedical, transportation, and environmentally conscious engineering. Earlier, his firm supplied consulting services to a large client roster, including Fortune 500 companies, scientific societies, and large and small publishers. He has been a trustee of the Online Computer Library Center (OCLC) and chaired committees of the American Society of Mechanical Engineers (ASME) and the Association of American Publishers (AAP). He is a long-time judge for the AAP's annual PROSE Awards, and holds engineering degrees from MIT and RPI, served as an officer in the US Army Ordnance Corp, and worked in the aerospace industry on the Apollo project. He is the author of nine books. He writes “The Scholarly Publishing Scene”, a column for the magazine Against the Grain. He lives in Delmar, New York, with his wife, Arlene.
Affiliations and expertise
Owner, Myer Kutz Associates. Inc., Delmar, NY, USARead Handbook of Farm, Dairy and Food Machinery Engineering on ScienceDirect