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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Tilapia Culture

    Second Edition
    • 2nd Edition
    • October 15, 2019
    • Abdel-Fattah M. El-Sayed
    • English
    Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming.

  • Nutritional and Health Aspects of Food in Western Europe

    • 1st Edition
    • October 14, 2019
    • Susanne Braun + 3 more
    • English
    People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods.

  • Advances in Cold Plasma Applications for Food Safety and Preservation

    • 1st Edition
    • October 12, 2019
    • Daniela Bermudez-Aguirre
    • English
    Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new technology is covered thoroughly in Advances in Cold Plasma Applications for Food Preservation.The book presents the basic principles of cold plasma, examples of food products disinfected by cold plasma, and the challenges of using cold plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use of cold plasma for space missions. Insights about the required regulations for this technology are also discussed.Written and edited by experts in the field, Advances in Cold Plasma Applications for Food Preservation is aimed at academic researchers, food scientists, and government officials working on disinfection of food products.

  • Epigenetic Mechanisms of the Cambrian Explosion

    • 1st Edition
    • October 12, 2019
    • Nelson R Cabej
    • English
    Epigenetic Mechanisms of the Cambrian Explosion provides readers with a basic biological knowledge and epigenetic explanation of the biological puzzle of the Cambrian explosion, the unprecedented rapid diversification of animals that began 542 million years ago. During an evolutionarily instant of ~10 million years, which represents only 0.3% of the time of existence of life on Earth, or less than 2% of the time of existence of metazoans, all of the 30 extant body plans, major animal groups (phyla) and several extinct groups appeared. The work helps address this phenomena and tries to answer remaining questions for evolutionary biology, epigenetics, and scientific researchers. The book recognizes and presents objective representations of alternative theories for epigenetic evolution in this period, with the author drawing on his epigenetic theory of evolution to explain the causal basis of the Cambrian explosion. Both empirical evidence and theoretical arguments are presented in support of this thought-provoking epigenetic theory.

  • Sharks in Mexico: Research and Conservation

    • 1st Edition
    • Volume 83
    • October 9, 2019
    • English
    Sharks in Mexico: Research and Conservation, Volume 83 in the Advances in Marine Biology series, provides in-depth and up-to-date reviews on all aspects of marine biology that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography. New chapters cover The Sharks of Pacific Mexico and their Conservation - Why Should we Care?, Biodiversity and Conservation of Sharks in Pacific Mexico, Shark Ecology, The Role of the Apex Predator and Current Conservation Status, Review of Current Genetic Analyses for Sharks of Pacific Mexico and Conservation Implications, and much more.

  • Nanoengineering in the Beverage Industry

    Volume 20: The Science of Beverages
    • 1st Edition
    • October 9, 2019
    • Alexandru Grumezescu + 1 more
    • English
    Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students.

  • Intelligent Data Mining and Fusion Systems in Agriculture

    • 1st Edition
    • October 8, 2019
    • Xanthoula-Eirini Pantazi + 2 more
    • English
    Intelligent Data Mining and Fusion Systems in Agriculture presents methods of computational intelligence and data fusion that have applications in agriculture for the non-destructive testing of agricultural products and crop condition monitoring. Sections cover the combination of sensors with artificial intelligence architectures in precision agriculture, including algorithms, bio-inspired hierarchical neural maps, and novelty detection algorithms capable of detecting sudden changes in different conditions. This book offers advanced students and entry-level professionals in agricultural science and engineering, geography and geoinformation science an in-depth overview of the connection between decision-making in agricultural operations and the decision support features offered by advanced computational intelligence algorithms.

  • Glucosinolates: Properties, Recovery, and Applications

    • 1st Edition
    • October 2, 2019
    • Charis M. Galanakis
    • English
    Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the influence of the food supply chain on decomposition and intake, sustainable sources of glucosinolates, processing and cooking effects, and more. Written by a team of chemists, biochemists, food scientists and technologists, this book is a helpful resource for anyone dealing with food science, technology and new product developments in food, natural products and in health industries.

  • Advances in Food Security and Sustainability

    • 1st Edition
    • Volume 4
    • October 1, 2019
    • David Barling + 1 more
    • English
    Advances in Food Security and Sustainability, Volume Four, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with this release focusing on The Evolution of Food Security Policy in Lao PDR: Continuity and Change in the Era of the Sustainable Development Goals, Food System Resilience and Diversity, A Pliable Pillar: How the Social Dimension of Sustainability Has Been Framed in UK Public Food Policy, and much more.

  • Advances in Agronomy

    • 1st Edition
    • Volume 158
    • October 1, 2019
    • Donald L. Sparks
    • English
    Advances in Agronomy, Volume 158, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.

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