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Advances in Food and Nutrition Research
- 1st Edition, Volume 91 - February 5, 2020
- Editor: Fidel Toldra
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 8 2 0 4 7 0 - 2
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 0 4 7 1 - 9
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Request a sales quote- Contains contributions that have been carefully selected based on their vast experience and expertise on the subject
- Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn
- Encompasses a broad view of the topics at hand
1. Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis
Diana Serra
2. Protein and amino acids in skeletal muscle health in aging
Anna E. Thalacker-Mercer
3. Chemical Composition and Health Properties of Coffee and Coffee By-Products
Carlos Ricardo Soccol Sr.
4. Seaweed and seaweed-derived metabolites as prebiotics
Wei Zhang
5. Bioactive Potential of Fruit and Vegetable Wastes
Dan Cristian Vodnar
6. Ohmic Heating as a Promising Technique for Extraction of Herbal Essential Oils: Understanding Mechanisms, Recent Findings, and Associated Challenges
Mohsen Gavahian
7. Next generation Sequencing and Food Safety
David Rodriguez-Lazaro
8. Advanced lipid-based biosensors for food analysis
Georgia-Paraskevi Nikolelis
- No. of pages: 336
- Language: English
- Edition: 1
- Volume: 91
- Published: February 5, 2020
- Imprint: Academic Press
- Hardback ISBN: 9780128204702
- eBook ISBN: 9780128204719
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