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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Handbook of Hygiene Control in the Food Industry

    • 3rd Edition
    • Edyta Margas + 2 more
    • English
    Handbook of Hygiene Control in the Food Industry, Third Edition provides a comprehensive accounting of risk analysis and management solutions to minimize risks and hazards in the food industry, guiding professionals and students towards a safe food supply, from farm to fork. It is completely updated to address new issues and concerns while also addressing the latest technologies. This book continues to be an authoritative reference for anyone in the food industry who needs to have hands-on practical information to improve best practices to further food safety and quality.It is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, as well as allergenic residues, pest management and more. The book

  • Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

    • 1st Edition
    • Abdur Rauf + 1 more
    • English
    Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on the human body. This comprehensive volume emphasizes the chemical structures that maximize nutritional benefits, offering insights into how different phenolic compounds can improve health and manage diseases. From fruits and vegetables to marine sources and microbial fermentation, this book highlights new developments in phenolic compounds and functional food research.The book also delves into the functional attributes of ingredients like mushrooms and pomegranates, exploring the potential of flavonoids and antibacterial agents in certain fruits and vegetables to promote healing and overall health. Chapter authors discuss the role of bioactive compounds in areas such as weight management, gut health, sports nutrition, cardiovascular health, and more.

  • Single, Double, and Triple Starch Modifications

    • 1st Edition
    • Zebin Guo
    • English
    Single, Double, and Triple Starch Modifications, a volume in the "Applications of Starches in Food and Packaging" Series systematically reviews the chemical modification technology of starch and its latest research, in addition to providing a reference for the application of starch production technologies in food, materials, biomedicine and other fields. The book summarises the chemical modification methods of starch and its modified structure, as well as digestibility, and the physical and chemical properties. Simultaneously, it compares the latest research on the modification method, while describing its current or potential applications. Therefore, readers can comprehend the modification of starch and its related applications from a processing technology perspective and its impact. Edited by an internationally diverse group of experts and leaders who possess extensive knowledge of techniques and properties of the chemical modification of natural starch, this book is an excellent resource that ensures a global perspective on the subject matter.

  • Starch Conjugates

    Properties and Applications
    • 1st Edition
    • Aayushi Deepak Kadam + 1 more
    • English
    Starch Conjugates: Properties and Applications a volume in the Applications of Starches in Food and Packaging Series, compiles the latest research findings, methodologies, and case studies of starch conjugates synthesis techniques and applications across different industries, such as Food, Agriculture, Pharmaceutical, and Biomedical Engineering. The book brings detailed analysis and practical insights into the synthesis, characterization, and utilization of starch conjugates, ultimately fostering innovation and an eco-friendly alternative to conventional materials, driving advancements in materials science and technology. Practical case studies and real-world examples offer practical guidance to researchers and industry professionals, aiding them in developing and implementing starch conjugate-based solutions. The book also serves as a problem-solving resource for those facing challenges in utilizing starch conjugates, offering strategies, best practices, and expert advice to overcome obstacles and optimize outcomes. With contributions from experts across various disciplines, the book provides an interdisciplinary perspective, fostering collaboration and knowledge exchange among researchers and professionals from different backgrounds.

  • The Honey Bee and Climate Change

    • 1st Edition
    • Gloria DeGrandi-Hoffman
    • English
    A honey bee colony is a community of interacting organisms continually adjusting their behaviors, both individually and collectively, in response to even the subtlest changes in the environment. It’s only logical then, that the more significant changes and stressors due to climate change will push the colony to its limits, disrupting the delicate balance of the hive and threatening the survival of the colony. Honey Bees and Climate Change is the first and only book to examine the responses of honey bees to climate change and the threat it poses to their ability to thrive and survive. Drawing on systems science and the central theme that all outcomes are products of an interconnected system, the book will address how climate change is affecting honey bee nutrition, growth, and overwinter survival, which in turn threaten commercial beekeeping and crop production. Impacts on other pollinators will be touched on as well. Finally, potential mitigating strategies, key areas of action, and the future outlook will be covered.Written by a leading scientist with over 40 years of experience studying honey bee physiology, nutrition, colony survival, and the impact of climate change on the colony, Honey Bees and Climate Change is crucial reading for students and researchers studying honey bees, especially those with an interest in the impacts of climate change on pollinators. The inclusion of key terms and definitions as well as case studies make this work an excellent supplementary text for courses on honey bee biology, apiculture, pollinator conservation, or climate change ecology.

  • Biotic Interactions across Gradients and Scales

    • 1st Edition
    • Wesley Dáttilo + 1 more
    • English
    Biotic Interactions across Gradients and Scales is a valuable exploration of the intricate connections of the web of life. From foundational ecological principles to current macroecological perspectives, this book examines the various dimensions of biotic interactions across spatiotemporal gradients in terrestrial and aquatic environments. Its integrated approach is crucial to understanding the potential responses of ecological networks to unprecedented stressors, including climate change, anthropogenic impacts, and loss of connectivity and functional redundancy. Written by renowned subject matter experts from the global North and South, this book introduces the concept of biotic interactions before delving into the physical factors influencing ecological networks. Central chapters describe the tools, methods, and history of study of biotic interactions. Latter chapters explore such networks across aquatic and terrestrial domains, before concluding chapters discuss disruptive stressors and open science opportunities for future research endeavors. Case studies, boxed elements, and end chapter review questions ensure student mastery of content. Biotic Interactions across Gradients and Scales examines the complexity of biotic interactions in terms of eco-evolutionary dynamics and outlines the necessary tools for studying and integrating the current knowledge on the topic, thus helping to uncover insights into the causes and consequences of biotic interactions for the structure of biodiversity patterns. This is an indispensable resource for resource managers, conservationists, professors and students of ecology, evolution, and biodiversity conservation.

  • Nutritional and Health Aspects of Food in Oceania

    • 1st Edition
    • Diana Bogueva + 1 more
    • English
    Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, New Zealand, Fiji, Papua New Guinea, Tonga, Hawaii, Samoa, Tuvalu, Solomon Islands, and New Caledonia. The book addresses the history of use, origin, composition, preparation, ingredient origin, nutritional aspects, and effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.

  • Intelligent Food Packaging

    Pioneering Strategies for Sustainability, Nutrition and Food Safety
    • 1st Edition
    • Muyideen Olaitan Bamidele + 2 more
    • English
    The escalating global population and trend towards urbanization have led to a heightened demand for packaged food items. This places pressure on food packaging systems to guarantee food safety, and enhanced nutritional quality while minimizing waste and environmental impact. Intelligent Food Packaging: Pioneering Strategies for Sustainability, Nutrition and Food Safety address smart packaging technologies, including active and intelligent packaging, antimicrobial packaging, time-temperature indicators, freshness sensors, and barrier materials and shows their ability to extend shelf-life, maximize nutrition and promote environmental sustainability. With contributions from over 35 experts in the food sciences and divided into six sections, Intelligent Food Packaging: Pioneering Strategies for Sustainability, Nutrition and Food Safety tackles the latest research highlighting how smart packaging enhances food safety and nutrition, extends shelf-life for consumer product goods and promotes environmental sustainability while addressing opportunities for innovation in response to changing regulatory frameworks and consumer preferences. Chapter highlights include Edible Films and Coatings, Trends in Biodegradable Nutrient Sensors in Food Packaging, Macronutrient Release Systems, Bio-Based Packaging Solutions for Sustainable Food Systems, Waste Management Strategies for Sustainable Food Packaging, Advances in Smart Packing Materials and more. Case studies that highlight the latest developments for both perishable and shelf-stable foods will be included.

  • Food Industry 5.0

    Components, Opportunities, and Challenges
    • 1st Edition
    • Abdo Hassoun
    • English
    Food Industry 5.0: Components, Opportunities, and Challenges focuses on identifying potential enabling technologies that could be leveraged to shape the future of food in the coming years. Divided into three parts, the book introduces the concept of Food Industry 5.0, its foundations, and driving principles, focusing on its three main components, mainly human-centricity, resilience, and sustainability. The second part identifies enabling technologies of Food Industry 5.0 and their evolutionary trajectories from the ongoing Food Industry 4.0 technologies. Finally, the main challenges in adopting Industry 5.0 technologies and future research directions are presented.This book is an excellent resource that provides guidance and insightful perspectives to researchers, scholars, and students on the fundamentals of Industry 5.0 within agriculture and the food industry.

  • Climate Smart Crops

    Enhancing Resilience and Adaptation
    • 1st Edition
    • Vimal Chandra Pandey + 1 more
    • English
    Climate Smart Crops: Enhancing Resilience and Adaptation is a comprehensive overview of modern technologies and strategies to improve plants in terms of food, feed, fodder, fiber, and fuel production for human well-being in the face of climate change. With a focus on the latest advances in plant molecular mapping and genome sequencing, the book demonstrates how genomics-assisted strategies can be utilized to produce improved plants with climate-smart traits. Significant successes in the areas of molecular breeding, transgenics, and genomics have contributed to revolutionary modifications in cereal-vegetable-fru... crop-improvement strategies and methods, but there is still work to be done. As understanding the strategies and approaches that are most appropriate for enhancing production is key to effective, efficient, and timely advancement of further crop yield quality and quantity through crop genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy, agriculture, agroforestry, horticulture and phytoremediation, this book provides an excellent basis for the current state-of-the- science for climate smart crops to inspire future research.

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