Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Books Journals

Starchy Crops Waste Valorization

1st Edition
November 1, 2025
Marney Pascoli Cereda + 1 more
English

Starchy Crops Waste Valorization: Recovery and Treatment, the fifth volume in the Underground Starchy Crops of South American Origin series, provides information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas with South American origin. The book presents collecting information about products that are generally considered as waste and can therefore cause serious pollution problems in starch-processing industries. Edited by experts with a solid background in starch extraction research, the books in this series are aimed at anyone involved in research and development, new technology processes, quality control, and legislation. The Underground Starchy Crops of South American Origin book series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. As the final volume in the series, Starchy Crops Waste Valorization: Recovery and Treatment enables stakeholders to valorize waste by transforming it into by-products that can reach the market and reduce processing costs. It also explains how to reduce or eliminate problems of environmental contamination. Residues covered are of two types: crop residues and industrial residues.

Comprehensive Molecular Insect Science

2nd Edition
November 1, 2025
Peter W. Atkinson + 1 more
English
Hardback
9 7 8 0 3 2 3 9 5 4 2 4 2
eBook
9 7 8 0 3 2 3 9 5 8 1 8 9

Comprehensive Molecular Insect Science, Second Edition, Five Volume Set is a unique resource that provides extensive review articles on contemporary topics in insect science and entomology. It covers crucial new subjects such as genetic control, pollinators, and the effects of climate change and environmental shifts on insect physiology and molecular biology. Every section includes thorough discussions on the influence of genomics, proteomics, metabolomics, and bioinformatics in the field, which has seen significant advancements since the previous edition. The book bridges gaps between disciplines, helping readers grasp the fundamentals of insect science and appreciate its applications, such as in environmental control.Structured chapters guide readers, offering references and practical resources like methods. This authoritative reference is vital for understanding and managing the future of our civilization, intertwined with the fate of insects and flora on our planet.

Laboratory Animal Medicine

4th Edition
November 1, 2025
James G. Fox + 4 more
English
Hardback
9 7 8 0 4 4 3 1 3 7 2 1 1
eBook
9 7 8 0 4 4 3 1 3 7 2 2 8

Laboratory Animal Medicine, Fourth Edition – A volume in the American College of Laboratory Animal Medicine (ACLAM) blue books series – is the most authoritative reference on Laboratory Animals biology, health, and care. Edited by recognized experts in laboratory animal science, endorsed as the official material for certification by ACLAM, this reference defines the standard for all aspects of humane animal use and scientific investigations.This new edition implements significant changes in the area. The Animal Welfare chapter moved to the beginning of the book, highlighting this subject’s importance, and was expanded to include Euthanasia, previously covered on the anesthesia chapter. Further updates include the addition of hamsters & gerbils to the Guinea Pig chapter, the woodchuck and chinchillas are now included in the other rodents’ chapter, instead of a dedicated chapter. The non-human primates’ chapter was separated into two chapters: New and Old-World primates. The zebra finch and quail chapters were combined and now also include pigeons. The chapter on genetically modified animals was expanded to include additional CRISPR manipulation and genetic monitoring in key model species. The Microbiome Research chapter was added to account for this key factor and its importance in research. A chapter on transplant medicine was added and also covers xenozoonoses.The species-specific chapters are written at a level suitable for veterinarians and research scientists. Management chapters are suitable for program directors and facility managers both in academic and corporate settings. This edition continues the tradition of Laboratory Animal Medicine in setting the standards for the Laboratory Animal Science community, expanding, and updating the coverage following current and future practice in the area.

Fermented Foods in Health and Disease Prevention

2nd Edition
November 1, 2025
Juana Frías + 2 more
English
Paperback
9 7 8 0 4 4 3 1 3 8 9 9 7
eBook
9 7 8 0 4 4 3 1 3 8 9 8 0

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoting components produced upon fermentation from a diversity of food matrices. The content includes the definition and characterization of traditional and innovative fermented foods, their mechanisms of action, and the evidence for effects on health and disease in humans. Putative health effects associated with direct interactions between the ingested live microorganisms and the host (probiotic effect), or indirectly, through ingestion of microbial metabolites and products of fermentation (biogenic effect) are discussed.This book will provide the food industry with new insights on the development of value-added fermentation, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity.

The Calliphoridae of Forensic Significance

1st Edition
November 1, 2025
David B. Rivers + 1 more
English
Paperback
9 7 8 0 4 4 3 1 3 9 6 1 1

The Calliphoridae of Forensic Significance offers a focused and in-depth discussion on the biology, ecology, and behavior of blow flies relevant to medico-legal entomology in North America. Moving from introductory information to advanced applications, this book covers recent developments, current challenges, and research needs for the calliphorids most relevant to forensic entomology and how these topics can influence the use of these insects in the court of law. The book will be useful for students enrolled in forensic entomology, biological forensics, forensic anthropology, and related course work, as well as attorneys and law enforcement that utilize entomological evidence in casework.

Agricultural Water Management in Africa

1st Edition
November 1, 2025
Tafadzwanashe Mabhaudhi + 2 more
English
Paperback
9 7 8 0 4 4 3 2 1 5 8 4 1
eBook
9 7 8 0 4 4 3 2 1 5 8 5 8

Agricultural Water Management in Africa: Lessons Learned and Future Directions provides an overview of the status of irrigation development and AWM practices and technologies in Africa and the global south. In addition, it provides guidelines, scenarios, and investment plans to guide the prioritization and operationalization of irrigation development and AWM under climate change. The African Union (AU) is driving investment and improvement in agricultural water management and transformation in Africa through the operationalization of the AU Irrigation Development and Agricultural Water Management in Africa (AU-IDAWM).The AU-IDAWM provides a framework that identifies four development pathways for enhanced agricultural water management practices across Africa. The pathways are as follows: (1) Pathway 1: Improved water control and watershed management in rain-fed farming, (2) Pathway 2: Farmer-led Irrigation Development (FLID), (3) Pathway 3: Irrigation scheme development and modernization, and (4) Pathway 4: Unconventional water use for irrigation.

Spider Systematics and Taxonomy

1st Edition
November 1, 2025
Dimitar Dimitrov + 1 more
English
Paperback
9 7 8 0 4 4 3 2 3 6 2 4 2
eBook
9 7 8 0 4 4 3 2 3 6 2 3 5

In the last decade or so, a large number of new spider species have been discovered and described, and many genera and families have been revised. Yet, a single comprehensive resource has been lacking to update spider taxonomy. Spider Systematics and Taxonomy aims to present these major developments in the field, as well as to show how technological advancements have driven these changes. Spider groups covered in most detail are those which have recently seen the most significant discoveries and changes. Later chapters highlight the impact of recent technological developments on our knowledge of spider taxonomy, with topics including phylogenomics, artificial intelligence, and novel imaging technologies. Finally, an outlook on future priorities for spider taxonomy research as well as expected developments will be explored.Spider Systematics and Taxonomy is a valuable reference with illustrations and vivid photographs included throughout to showcase spider diversity and relationships. This will serve as a key resource for arachnology researchers, graduate and postgraduate students wishing to come up to date on the latest advances in the field. Researchers in adjacent fields and those working in taxonomy generally will also benefit from this work.

Nutritional Strategies, Predictive Models, and Sustainable Policies

1st Edition
November 1, 2025
Sandeep K. Panda + 2 more
English
Paperback
9 7 8 0 4 4 3 2 3 6 7 1 6
eBook
9 7 8 0 4 4 3 2 3 6 7 2 3

Nutritional Strategies, Predictive Models, and Sustainable Policies brings together scientists, professors, and policymakers from over 10 countries to cover strategies and approaches to improve human health by focusing on the nutritional needs of children, pregnant women, and patients from around the world. Sections cover existing policies in specific geographical areas, critical reviews on the scientific updates of maternal, pediatric, and geriatric nutrition and how the Pandemic disrupted nutritional strategies, review predictive models on different nutrition categories for certain diseases and cancers, and highlight international and regional policies related to nutrition in war affected countries.

Advances in Potato Chemistry and Technology

3rd Edition
November 1, 2025
Jaspreet Singh + 1 more
English

Advances in Potato Chemistry and Technology, Third Edition is a comprehensive guide that explores the identification, analysis, and application of chemical components in potatoes for both food and non-food uses. This edition thoroughly revises and updates previous content, offering foundational science on potato components, structure, and functional components. The book further delves into the variety of potatoes, their storage conditions, and optimal processing methods. Editors Singh and Kaur have collaborated with global experts to provide insights into emerging areas, including genetic modification, health benefits, food security contributions, and waste utilization.Ideal for academic and industry food scientists, food chemists, and nutritionists, this book is also valuable for those involved in food security and advanced-level food science students. It includes information on the burgeoning field of genetic modification, the role of potatoes in human health, and their impact on food security. Additionally, the book addresses the reduction and utilization of potato waste, making it a vital resource for anyone interested in the multifaceted applications of potatoes.

Smart and Intelligent Food Packaging

1st Edition
November 1, 2025
Swarna Jaiswal + 2 more
English

Smart and Intelligent Food Packaging: Innovations and Insights, a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging technology, with a focus on the integration of smart and intelligent features to enhance product quality, safety, and sustainability. Organized into three sections, the book covers fundamental concepts and technologies as well as real-world applications and case studies, providing readers with a complete understanding of the latest trends and best practices in this rapidly evolving field.With the growing importance of sustainability and increasing demand for sustainable and efficient packaging solutions, this series of books represents a comprehensive guide to navigating this rapidly evolving landscape.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health