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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Extrusion Cooking for Food and Feed

      • 1st Edition
      • May 1, 2026
      • Amit Baran Das + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 9 9 8 7 2
      • eBook
        9 7 8 0 4 4 3 2 9 9 8 8 9
      Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated processing technologies and machinery requirements. Comprised of 18 chapters, the book covers every possible application of the food extrusion, explaining the biochemical changes of food ingredients during extrusion cooking, the design aspect of the extruder, besides also covering cold and hybrid extrusion, the role of carbohydrates, proteins, fat and lipid in extrusion, and the pet feed and aqua feed. A concise book on extrusion cooking benefits the readers to understand the present status of snacks foods, and it also allows industries take on meeting the growing demand for pet food.

    • Applied Advanced Technologies in Marine Fish Aquaculture

      • 1st Edition
      • May 1, 2026
      • Daniel Benetti
      • English
      • Hardback
        9 7 8 0 1 2 8 2 4 2 8 7 2
      • eBook
        9 7 8 0 1 2 8 2 4 2 9 0 2
      Applied Advanced Technologies in Marine Fish Aquaculture provides detailed overviews on the most advanced technologies for full-cycle production of marine fish, from hatchery to market. The book describes original technical protocols that were improved over the years to assist the reader in all stages of aquaculture projects development, from inception to operation, at both research and commercial scales.Professor Daniel Benetti conveys here all his extensive and successful experience working with dozens of commercially important marine fish species in several countries throughout the world. He addresses all basic and applied aspects of marine fish aquaculture, presenting the most advanced methods and protocols for all stages of the production cycle, from broodstock reproduction and management to spawning, larval rearing and early developmental stages including nursery and growout methods.Applied Advanced Technologies in Marine Fish Aquaculture is innovative as it takes a practical, applied approach of merging science and technology of tropical and subtropical marine fish aquaculture into a state-of-the-art compendium with detailed guidelines that will serve as seminal reference for students, researchers, managers, investors, consultants, government officers and other professionals working in the field worldwide

    • Integrated Pest and Pollinator Management

      • 1st Edition
      • May 1, 2026
      • Habib Ali + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 9 9 7 3 5
      • eBook
        9 7 8 0 4 4 3 2 9 9 7 4 2
      In recent years, the agricultural industry has faced mounting challenges in pest control due to the widespread use of chemical pesticides. These conventional methods, while effective in the short term, have led to unintended consequences, including the decline of pollinator populations and negative impacts on their ecosystems. To address these concerns, Integrated Pest and Pollinator Management (IPPM) has emerged as a holistic approach to sustainable agriculture. The first scientific book of its kind, Integrated Pest and Pollinator Management, explores the delicate balance of agricultural productivity and ecosystem health. It delves into the intertwined relationship between pests and pollinators, offering practical strategies for managing pests while safeguarding the well-being of vital pollinators. Drawing on cutting-edge research and practical case studies, Integrated Pest and Pollinator Management outlines the principles and methodologies of IPPM and introduces innovative techniques such as biological control, crop rotation, habitat manipulation, and the use of pest-resistant crop varieties. From stakeholders in agricultural systems to researchers and students working in the field, Integrated Pest and Pollinator Management is a must-have resource.

    • Sustainable Solutions for Food Waste

      • 1st Edition
      • May 1, 2026
      • Amit K. Jaiswal + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 3 9 5 9 5
      • eBook
        9 7 8 0 4 4 3 2 3 9 5 8 8
      Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency explores the magnitude, causes, and environmental impacts of food waste. This book offers practical strategies and innovative technologies for reducing food waste and transforming it into valuable resources. With contributions from leading experts in the field, the book offers a unique perspective on the utilization of food waste in various industries, including grape and winery, fruit juice, olive oil, tea and coffee, dairy, and tropical fruits.Organized into four sections, it comprehensively covers the issue of food waste and sustainability. Section 1 provides an overview of the problem of food waste and the importance of reducing it sustainably, Section 2 focuses on the utilization of waste generated by specific industries, including grape and winery, fruit juice, olive and olive oil, tea and coffee, brewery, dairy, and citrus, Section 3 explores the utilization of waste generated by plant-based industries, including tropical fruit, vegetable, soy, tuberous plant, rice, and hard-shell fruit, and section 4 discusses advanced applications of food waste and resource efficiency.

    • Nutritional and Health Aspects of Food in Oceania

      • 1st Edition
      • May 1, 2026
      • Diana Bogueva + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 3 5 2 7 6
      • eBook
        9 7 8 0 4 4 3 2 3 5 2 6 9
      Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, New Zealand, Fiji, Papua New Guinea, Tonga, Hawaii, Samoa, Tuvalu, Solomon Islands, and New Caledonia. The book addresses the history of use, origin, composition, preparation, ingredient origin, nutritional aspects, and effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.

    • Challenges and Trends in Food Safety

      • 1st Edition
      • May 1, 2026
      • João Miguel Rocha + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 9 0 8 0 0
      • eBook
        9 7 8 0 4 4 3 2 9 0 8 1 7
      Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures provides a comprehensive review of the most recent available knowledge about microbiological, chemical and physical risks associated with food consumption. The book also provides a useful future outlook of new trends, and advanced and novel technologies for ensuring food safety and food security. Divided into five sections, the title covers the systems leading to food contamination, food science in service of food security and public health in the first section. Biological hazards and threats for food safety and effective control measures are covered in the second section, while the third one discusses the chemical hazards of food and effective control measures. The fourth section covers physical hazards of food and effective control measures and the final section brings practical solutions, future trends and advanced technologies for ensuring food safety. Edited by a team of experts in the field of Food Safety, Microbilogy and Defense, this book is an ultimate reference, serving as a guide to elaborate on food contamination from various aspects.

    • Smart Aquaponic Farming

      • 1st Edition
      • May 1, 2026
      • Daoliang Li
      • English
      • Paperback
        9 7 8 0 4 4 3 2 8 9 4 5 3
      • eBook
        9 7 8 0 4 4 3 2 8 9 4 6 0
      Smart Aquaponic Farming: An Intelligent Production System for Aquaponics describes the aquaponics AI factory, an ecologically efficient and sustainable multitrophic production model. While traditional aquaculture systems produce farming waste with environmental and food safety implications, the aquaponics model offers a circular organic production method that recycles and reuses aquatic waste to expand the ecological planting scene. Given recent developments in intelligent sensing, information processing, and agricultural equipment technologies, this book provides a much-needed technical guide for industry scientists and technicians. Written by leading experts in aquaculture biosystems engineering, this book reviews technology assembly, system realization, and industrial development of intelligent aquaponics AI factory models. Early chapters introduce the concept of AI factory infrastructure before exploring recirculating aquaculture systems, hydroponic planting systems, and various control systems to maintain air quality, water quality, and fish nutrition. Concluding chapters discuss AI factory system integration, sustainability evaluation, and global case studies of proof-of-concept systems. Smart Aquaponic Farming provides in-depth conceptual analyses, technical overviews, and case presentations to demonstrate the characteristics, advantages, and significance of industrial scale-up for aquaponics. It bridges the gap in disseminated knowledge on analysis, design, and implementation of aquaponics AI factories, making it an indispensable resource for aquaponics producers, technicians, industry scientists, and academics alike.

    • Single, Double, and Triple Starch Modifications

      • 1st Edition
      • May 1, 2026
      • Zebin Guo
      • English
      • Paperback
        9 7 8 0 4 4 3 3 6 3 2 4 5
      • eBook
        9 7 8 0 4 4 3 3 6 3 2 5 2
      Single, Double, and Triple Starch Modifications, a new volume in the Applications of Starches in Food and Packaging series, offers a comprehensive exploration of starch chemical modification technology. This volume presents the latest research developments and provides valuable insights into the application of starch production technologies across fields such as food, materials, and biomedicine. By systematically analyzing chemical modification methods and their impact on starch structure, digestibility, and physical or chemical properties, the book serves as a thorough reference for industry professionals, researchers, and students interested in understanding both fundamental and advanced aspects of starch processing technology.In addition to detailed summaries of modification techniques, the book compares current research trends and discusses both existing and emerging applications for modified starches. Edited by a globally diverse team of experts, it ensures readers gain a broad, international perspective on natural starch chemical modification. The text emphasizes the significance of technological advancements in enhancing starch properties and highlights the role of modified starch in driving innovation within various sectors. Overall, this resource stands out for its depth, clarity, and relevance to those seeking a holistic understanding of starch modifications and their practical impacts.

    • Marine Mercury Bioaccumulation

      • 1st Edition
      • May 1, 2026
      • Luiz Drude de Lacerda
      • English
      • Paperback
        9 7 8 0 4 4 3 3 4 0 9 3 2
      • eBook
        9 7 8 0 4 4 3 3 4 0 9 4 9
      Marine Mercury Bioaccumulation presents state-of-the-art research on mercury bioaccumulation in marine life. As global populations increasingly rely on fisheries resources for food, it is critical to understand how mercury is introduced into the marine environment and how it travels through marine food webs. Improving our monitoring tools and encouraging sound legislation regarding mercury exposure will help to protect marine populations and minimize human health risks associated with mercury contamination in seafood. Written by leading experts in the field of marine toxicology, this book delivers the latest information on monitoring and modeling mercury biomagnification in key marine taxa. Early chapters introduce the basic biology and ecology of how mercury travels through marine organisms and accumulates within marine food webs. Central chapters discuss the current status and exposure risks of key taxa, including marine vegetation, invertebrates, fishes, mammals, and birds. The book concludes with an assessment of human exposure to mercury through seafood products and novel modeling tools to assess environmental exposure risks and bioaccumulation. Marine Mercury Bioaccumulation provides a global assessment of mercury contamination in the ocean and its biological resources, monitoring and modeling tools at our disposal, existing research gaps, and suggestions for how to improve our monitoring and policy tools for improved safety of marine life and human consumption. It is an indispensable tool for researchers, resource managers, fisheries stakeholders, and students alike.

    • Aquaculture with Artificial Intelligence

      • 1st Edition
      • May 1, 2026
      • Baskaralingam Vaseeharan + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 7 0 4 8
      • eBook
        9 7 8 0 4 4 3 3 3 7 0 5 5
      Aquaculture with Artificial Intelligence: Emerging Technologies for Sustainable Industry Development will play in aquaculture and aquaculture-adjacent sectors in the coming years. The aquaculture industry faces various challenges, including environmental concerns, disease management, and resource optimization, and integrating AI into aquaculture practices can improve industry efficiency, sustainability, and overall productivity. This book explores how AI technologies such as machine learning for predictive analytics, computer vision for monitoring aquatic environments, and robotics for automated tasks can streamline various aspects of aquaculture requiring monitoring, management, and decision-making. Aquaculture with Artificial Intelligence: Smart Aquaculture is co-authored by a diverse team of experts bridging disciplines in aquaculture, aquatic immunology, biotechnology, and artificial intelligence. Early chapters provide a thorough introduction to the aquaculture industry to provide critical context for all audiences. Central chapters explore machine learning, bioimaging, drone technology, bioengineering, OMICs technologies, big data, and other AI technologies emerging in aquaculture. Global case studies highlight the practical applications of AI to various aspects of aquaculture operations, including automated feeding, water quality monitoring, disease protection, and precision aquaculture. The book concludes with a look to the future of the industry, research gaps, and opportunities for continued research. This is an essential read for aquaculturists, environmental scientists, data scientists, and roboticists interested in the intersection of aquaculture and AI.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science