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Books in Aquatic science

The Aquatic Science collection features extensive coverage of marine and freshwater ecosystems, oceanography, aquatic ecology, fisheries science, and water resource management. Highlighting innovative research, technological advances, and conservation strategies, these resources support scientists, policymakers, and students in understanding aquatic biodiversity, sustainable fisheries, and ecosystem health. Addressing critical issues like climate change, pollution, and resource sustainability, the portfolio offers valuable insights for protecting vital aquatic environments and supporting sustainable utilization.

  • Advances in Food-Producing Systems For Arid and Semiarid Lands Part B

    • 1st Edition
    • December 2, 2012
    • Jamal Manassah
    • English
    Advances in Food-Producing Systems for Arid and Semiarid Lands: Part B contains the proceedings of a symposium on ""Advances in Food-Producing Systems for Arid and Semiarid Lands"" of the International Symposium Series held in Kuwait in April 1980. As a continuation of the proceedings, this compilation contains the last three parts of the symposium and the editor's closing remarks. It specifically talks about the innovative food systems and aquacultural systems in the arid and semi-arid lands. It also addresses the general problems of post-harvest losses in food of plant origin and the possibilities to reduce these losses. The presented papers bring renewed vitality to the hope that appropriate and directed exploitation of various technologies can evolve developable industries for arid and semiarid lands.

  • Marine Phytoplankton

    A Guide to Naked Flagellates and Coccolithophorids
    • 1st Edition
    • December 2, 2012
    • Carmelo R Tomas
    • English
    Marine Phytoplankton: A Guide to Naked Flagellates and Coccolithophorids provides an introduction to marine planktonic flagellates. It emphasizes the biological and physical features that are needed to identify these species, and presents only those methods that are critical for this task while relying on other publications that have extensively covered general phytoplankton research methods. The book begins with an overview of marine planktonic organisms, describing their evolution and classification as well as the difficulties in identifying planktonic marine flagellates. The discussion then turns to marine planktonic flagellates, including Chromophyta, Chlorophyta, and zooflagellates (Phylum Zoomastigophora). It presents techniques used in flagellate studies, common flagellate synonyms, and an index of flagellate taxa. The chapter on modern coccolithophorids includes generic and species descriptions, a list of common coccolithophorid synonyms, and an index of coccolithophorid taxa. This text was written for serious plankton workers who seek to hone their skills in identifying marine flagellated species.

  • The Biology and Management of Lobsters

    Physiology and Behavior
    • 1st Edition
    • December 2, 2012
    • English
    This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae).The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns.The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form.An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters.The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.

  • Genomic Insights into the Biology of Algae

    • 1st Edition
    • Volume 64
    • October 11, 2012
    • English
    Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. The series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This thematic volume features reviews on Genomic Insights into the Biology of Algae.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 63
    • August 30, 2012
    • English
    Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 -- over 40 years of outstanding coverage! The series is well known for both its excellence of reviews and editing. Now edited by Michael Lesser (University of New Hampshire, USA), with an internationally renowned Editorial Board, the serial publishes in-depth and up-to-date content on a wide range of topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography.

  • Advances in Sponge Science: Physiology, Chemical and Microbial Diversity, Biotechnology

    • 1st Edition
    • Volume 62
    • June 26, 2012
    • English
    One of two special issues of Advances in Marine Biology focusing on sponge science, it features comprehensive reviews of the latest studies that are advancing our understanding of the fascinating marine phylum Porifera. The selected contributors are internationally renowned researchers in their respective fields and provide a thorough overview of the state-of-the-art of sponge science.

  • Advances in Sponge Science: Phylogeny, Systematics, Ecology

    • 1st Edition
    • Volume 61
    • May 16, 2012
    • English
    On of two special issues of Advances in Marine Biology focusing on sponge science it features comprehensive reviews of the latest studies that are advancing our understanding of the fascinating marine phylum Porifera. The selected contributors are internationally renowned researchers in their respective fields and provide a thorough overview of the state-of-the-art of sponge science

  • Infectious Disease in Aquaculture

    Prevention and Control
    • 1st Edition
    • April 25, 2012
    • B Austin
    • English
    With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. However, infectious diseases are a major constraint. Infectious disease in aquaculture: prevention and control brings together a wealth of recent research on this problem and its effective management.Part one considers the innate and adaptive immune responses seen in fish and shellfish together with the implications of these responses for disease control. The specific immune response of molluscs and crustaceans is considered in depth, along with the role of stress in resistance to infection. Advances in disease diagnostics, veterinary drugs and vaccines are discussed in part two, with quality assurance, the use and effects of antibiotics and anti-parasitic drugs in aquaculture, and developments in vaccination against fish are explored. Part three focuses on the development of specific pathogen-free populations and novel approaches for disease control. Specific pathogen free shrimp stocks, developments in genomics and the use of bacteria and bacteriophages as biological agents for disease control are explored, before the management and use of natural antimicrobial compounds.With its distinguished editor and expert team of contributors, Infectious disease in aquaculture: prevention and control provides managers of aquaculture facilities and scientists working on disease in aquaculture with a comprehensive and systematic overview of essential research in the prevention and control of infectious disease.

  • Marine Medicinal Foods

    Implications and Applications: Animals and Microbes
    • 1st Edition
    • Volume 65
    • February 29, 2012
    • English
    This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.

  • Protozoan Parasites of Fishes

    • 1st Edition
    • Volume 26
    • January 8, 2012
    • J. Lom + 1 more
    • English
    Based on twenty years of research experience, this unique, large format volume presents an up-to-date treatment of the biology, relation to the host, taxonomy and diagnostic features of protozoan parasites infecting fishes. By presenting definitions of all 151 genera, keys for the determination of all main groups of fish protozoa, copious illustrations and half-tone plates, and details on the technique of investigation, the book makes it possible to determine all protozoan parasites of fishes down to generic level.In each genus, all important pathogenic species are dealt with, special attention being paid to their pathogenic action, and these are well documented by photomicrographs. A wide range of information is given on host-parasite relations, including data on pathogenicity of separate groups and species; and a host-parasite checklist enables a quick orientation on protozoa that may be encountered in one hundred economically important fish species.In addition to the to the true protozoan phyla, an appendix lists a few organisms of uncertain position with alleged or possible relation to protozoa; altogether, 561 species are described.This book is the first of its kind and should be invaluable reading for all fish parasitologists, fisheries biologists, aquaculturists and all others interested in protozoan parasites of fishes.

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