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Marine Medicinal Foods

Implications and Applications: Animals and Microbes

  • 1st Edition, Volume 65 - February 29, 2012
  • Editor: Se-Kwon Kim
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 4 1 6 0 0 3 - 3
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 3 9 1 4 6 4 - 4

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial… Read more

Marine Medicinal Foods

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This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.