Journals in Agricultural and biological sciences
Journals in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.
Environmental Science & Policy
Environmental Science & Policy advances research in the intersections between environmental science, policy and society. The journal invites scholarship within this broad thematic that fits with one or more of the following four focal areas: Studies of the relationship between the production and use of knowledge in decision making; Studies of the relation between science and other forms of environmental knowledge, including practical, local and indigenous knowledge; Analyses of decision making practices in government, civil society, and businesses and the ways that they engage environmental knowledge; or Studies that present actionable environmental research with a clear description of how it responds to specific policy directives and the pathways by which this research is informing (or could inform) decision-making. Research can address a wide number of environmental issues, such as climate change, food systems, biodiversity loss, human and ecological well-being, resource use- and extraction, land use change, and sustainability more generally. The journal aspires to achieve an appropriate balance between perspectives from the global North as well as the global South and welcomes discussions of (environmental) justice, equity and inclusion. The journal is particularly interested in cutting edge developments in inter- and transdisciplinary work on co-production; arts-based research; integrated nexus and landscape approaches; the trade-offs and synergies between environmental issues and policies; innovations in integrated assessment, monitoring and evaluation; and transitions and transformative change.Editorial Policy: Submitted articles can offer empirical analysis and can also advance new theory, conceptual frameworks or other innovations. To be considered for publication, articles should fit with the aims and scope of the journal. This means that they should address the relation between environmental science and knowledge, policy and society. To be considered, environmental research articles must go beyond simply stating potential societal and policy relevance. Submitted articles should be of international relevance and well embedded in relevant scholarly conversations and debates, and they should consider the scholarship that has been published in the journal. They should provide a compelling objective and specify how they advance the state of the knowledge beyond the current state of the art. In-depth case studies or local issues may be considered if articles clearly and sufficiently articulate their wider international significance.The journal will consider the following article types: research papers, reviews, perspectives, and letters to the editor. Authors are kindly requested not to contact the Editors-in-Chief for submission approval. Before submitting, please review the journal’s aims, scope, and author guidelines to confirm that your manuscript is appropriate. If it aligns, you are welcome to submit directly through the journal’s system. We regret that email queries seeking submission permission cannot be answered.- ISSN: 1462-9011
Food Packaging and Shelf Life
Food packaging plays a critical role in protecting and preserving food throughout the supply chain. Without appropriate packaging, both fresh and processed foods are vulnerable to deterioration caused by physical, chemical, and biological contaminants. Recent advances in novel packaging technologies—such as modified-atmosphere packaging and active packaging—have significantly improved the shelf life, safety, and quality of food products, thereby enhancing consumer convenience.Packagin... is closely intertwined with the concept of shelf life, which refers to the period during which a perishable packaged product remains safe to consume while maintaining acceptable sensory attributes such as taste, aroma, texture, and appearance. This relationship extends across fresh foods, processed foods, and nutraceuticals.At the same time, growing environmental concerns associated with packaging materials have intensified global efforts toward sustainable packaging practices. This has driven substantial momentum in the development and adoption of eco-friendly solutions that enhance recyclability, reduce greenhouse gas emissions, and minimize ecological impact—without compromising protective performance.Food Packaging and Shelf Life serves the needs of packaging scientists, material scientists, food chemists, and microbiologists working in the fields of food packaging and shelf-life evaluation. The journal primarily publishes original research papers, review articles, and short communications in the following areas:1. Material Development in Food PackagingRecent advancements in materials science continue to drive innovation in food-packaging technologies, with heightened focus on sustainability, food safety, and enhanced functional performance. Research contributions are invited in the following areas:Polymer, glass, metal, and paper-based packaging systems, including novel formulations and performance optimization.Nano-en... packaging technologies designed to improve barrier performance, mechanical strength.Biodegradab... packaging materials, preference given to studies employing extrusion-based film fabrication or at least produced with plate compression method. Films produced with simple casting method will not be considered for review. Active and intelligent packaging systems, including sensors, indicators, and controlled-release components including antimicrobial agents.Migration studies and food–package interaction analyses, with emphasis on comprehensive food-safety evaluations.Physicoc... characterization of emerging packaging materials, including structural, thermal, mechanical, and barrier property analyses.Food-packag... performance testing and sensory evaluation, focusing on consumer perception and product–package compatibility.Recycl... technologies, circular-economy strategies, and sustainability assessments related to packaging materials and systems.2. Food Packaging Technologies and ApplicationsModern food packaging technologies are designed to preserve product integrity, ensure safety, and enhance user convenience. Innovations have enabled packaging systems to respond dynamically to food preservation needs, supply chain conditions, and consumer expectations. Advances in the following key areas are covered:Design and engineering of food packaging machineryVacuum, aseptic, and sterile packaging systemsModified atmosphere packaging (MAP) to control internal gas environmentsEnsuring microbial stability during storage, handling, and transportationMainta... sensory quality, food quality and consumer appeal throughout shelf life3. Shelf Life and Food SafetyShelf life remains a central concern in food packaging, closely linked to product safety, quality, and consumer satisfaction. Understanding and extending shelf life involves evaluating a range of biological, chemical, and physical factors. Advances in the following key areas are covered:Chemical, physical, and microbial determinants of shelf lifeShelf life modeling/Prediction in packaged foodsSensory changes during storage and their implications for qualityFood-package interaction dynamics – material migration, scavenging and absorption/adsorptio... phenomenaMicrobial stability during distribution and storage conditionsSustainabl... packaging design that maintains shelf life while reducing environmental impactPapers focusing exclusively on food product development, functional foods, food chemistry, post-harvest technology, food microbiology, dairy processing will not be covered by this journal*Please note that manuscripts previously rejected by the journal are not eligible for resubmission and will be subject to automatic desk rejection- ISSN: 2214-2894
Food and Humanity
Food & Humanity is a broad and inclusive scientific journal covering all areas of science related to food, with an emphasis on food chemistry, food safety, nutrition & health, sensory & consumer sciences, and sustainable food systems. Research in food technologies, food manufacturing, packaging, and food microbiology is also of interest to the journal, as well as manuscripts related to the study of foods in social sciences, economics, policy, culture, and consumer behavior.We welcome research articles (quantitative and qualitative), reviews, and short communications on these topics.The journal has five main sections:Food Chemistry: Research dealing with the advancement of the chemistry and biochemistry of foods or describing analytical methods. This includes studies on food components, reactions, functional properties, and the development of novel analytical techniques.Nutrition & Health: Research on the impact of functional food components and other nutrition interventions on human health and behavior, utilizing animal models and human subjects. Studies examining dietary patterns, bioavailability, metabolism, and the role of food in disease prevention and health promotion are welcome.Food Safety: Research on foodborne microorganisms and microbial food safety. This section covers pathogen detection and control, food preservation, risk assessment, and emerging safety challenges in the food supply chain.Sensory & Consumer Sciences: Research involving human perception relevant to food and food products. Studies may include sensory evaluation methodologies, consumer preferences and acceptance, food choice behavior, and the intersection of sensory properties with nutrition and health.Sustainable Food Systems: Research on the environmental, social, economic, and cultural dimensions of food systems, from production to consumption and waste. This section welcomes interdisciplinary work on food security, climate resilience, circular economy, food policy, supply chains, and the transformation toward more equitable and sustainable food systems.Any submission reporting scientifically accurate and valuable research will be considered for publication, including negative findings and multidisciplinary work; as we believe that the publishing process should be accessible to all researchers, at every stage of their career.Please note that manuscripts focused purely on agricultural practices without a clear connection to food systems, food products, or human consumption are outside the scope of this journal.- ISSN: 2949-8244
Vaccine
The official journal of The Japanese Society for Vaccinology.Vaccine is unique in publishing the highest quality science across all disciplines relevant to the field of vaccinology - all original article submissions across basic and clinical research, vaccine manufacturing, history, public policy, behavioral science and ethics, social sciences, safety, and many other related areas (such as passive immunization) are welcomed. Vaccine publishes primary Research Papers, Review Articles, Short Communications, Conference Reports and Letters on the following topics:History of VaccinologyHuman Fungal/Parasite/Othe... VaccinesHuman Non-Infectious Disease Vaccines (cancer, allergy, other)Human Viral Vaccines: Basic ResearchNovel Pathogen Vaccines (Biodefense/High Consequence Pathogens/Emerging Diseases)Vaccine Acceptance/Hesitancy... Basic Science (Immunology/Animal Models)Vaccine EthicsVaccine Manufacturing and BioprocessingVaccine Operational Research (Evaluation/Epidemio... /BigData and Analytics)Vaccine Policy Legislation/Economic... Health)Vaccine Regulatory Science (Implementation/Guid... Health)Vaccine Safety ScienceVaccine Technology (Vectors/Adjuvants/D... Systems/Nanotechnolo... Bacterial VaccinesVeterinary Fungal/Parasite/Othe... VaccinesVeterinary Viral VaccinesVisual Vaccinology Papers outside these major areas are also welcome and authors are encouraged to contact us with specific questions. We also invite authors to submit relevant basic science and clinical reviews, methodological articles, opinion and commentary pieces, visual pieces, and letters. Vaccine has an open access companion journal titled Vaccine: X.- ISSN: 0264-410X
Food and Bioproducts Processing
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged, including modelling and digitalisation studies. The Editorial Board is especially interested in papers that extend the boundaries of food and bioproducts processing using engineering principles.The journal publishes regular special issues focusing on specific topics. The core topic areas covered are:Biotechnology and Bioprocessing Biocatalysis and biotransformations Biocompatible materials and scaffolds Bioprocess modelling and optimization Bioreactor design and control Bioseparation Fermentation and bioreactor design Microbial physiology and metabolic engineering Product formulation Scale-up and preservation technologyBiorefinin... and Integrated Bioresource Engineering Process integration of biorefineries Feedstock fractionation and separation in relation to biorefinery integration Biorefineries and the Food-Energy-Water nexus Biorefinery value chain optimisation Integration of biorefinery concepts with food processing New functional food ingredients and non-food materials made feasible through the biorefinery context Biorefinery sustainability metrics Dynamic modelling and analysis of biorefinery systemsFood and Drink Process Engineering Engineering for food safety Environmental issues in food manufacture Minimal processing techniques Packaging Plant, process and product design Processing and microstructure interactions Unit operations, process modelling and optimization in food engineeringHygienic Manufacture and Product Safety Fouling and cleaning Good manufacturing practice Hazard analysis Heating and cooling methods, including freezing, pasteurization and thermal sterilization Hygienic design Non-thermal processes Process Analytical Technology (PAT) Regulation and validationPapers should be written in precise and concise English. Guidance on writing is available in the following open access articles:https://www... Introduction should identify, clearly, the new science or novel contribution to knowledge in the work, and how it differs from previous studies in the field. FBP has a strong engineering focus and the Discussion should indicate how the findings can be applied to other, related but different systems. Papers that are not likely to be published are those:That use experimental design techniques to obtain response surfaces but gain little insight from them, and do not compare results to established mechanistic models; Demonstrating the application of existing methods to particular materials without providing new insights or quantitative models that would allow the findings to be applied to other materials without extensive experimentation; That are empirical and ignore established mechanistic models, e.g., empirical drying curves; Concerning the extraction, encapsulation and/or antioxidant activity of a specific food or biological material without providing insight that could be applied to a similar but different material; Containing only chemical analyses of biological materials or foodstuffs; Primarily concerned with food formulation; That are primarily concerned about sensory evaluation and colourArtificial Intelligence (AI)/Machine Learning (ML)Studies employing AI/ML should clearly serve the above Aims and Scope.Examples of topics within AI/ML that are likely to be considered for publication include studies showcasing, for the first time, how feedstock and system properties and features (and their elucidation) can effectively serve process design, towards pursuing efficiency in the food, drink and bioproduct/biomanufa... sectors.Topics that are unlikely to be published include:Peripheral characterisation of size and morphology (e.g. via computer vision, feature extraction, pattern recognition) that does not address the stated goals.Feedstock and product attributes (and their approximation via AI/ML-based prediction). These are a means to an end, and must be explicitly shown to contribute (via theoretical, modelling, experimental, or combined studies) towards advancing the understanding and practice of food and bioproducts processing, under both substance and systems complexity.- ISSN: 0960-3085
Agriculture, Ecosystems & Environment
An interdisciplinary journal on the interactions between agroecosystems and the environmentAgricultu... Ecosystems & Environment is a leading interdisciplinary forum that publishes research investigating all aspects of agroecological science. Our objective is to advance understanding of the patterns and processes governing agroecosystem functions, interactions with the environment and provision of ecosystem services. A central theme is how agriculture influences the environment and how changes in that environment impact agroecosystems.Agric... Ecosystems & Environment publishes novel, high impact research conducted at various spatial scales - from experimental plots and field trials to farm-, agroecosystem- and landscape-level investigations - with preference given to hypothesis-based and/or data-rich investigations. We particularly encourage broadly significant studies of agroecosystems that deal with cross-scale interactions, bridge scientific disciplines or integrate new knowledge and perspectives relevant to agroecosystem management or agri-environmental policies. Agriculture, Ecosystems & Environment rarely publishes papers focused on the management of a specific agricultural system in a particular environmental setting unless the research produces new and compelling findings; therefore, submissions should be placed in an international and/or widely comparative context.All manuscripts are initially screened on their topic suitability. AGEE's core subject-matter fields/topics include (but are not limited to): • Mechanisms governing bio-physical features and functioning of agroecosystems (e.g., the biogeochemistry, ecology, and sustainability of agricultural systems) • The interplay between agroecosystems and the environment (soil, air, and water) and the role of ecological processes in provision of ecosystem services • Agroecosystems and their role in catalyzing/mitigatin... global change (climate change, greenhouse gases and biodiversity loss) • Ecological consequences of land use intensification and other human impacts (soil degradation and erosion, water and waste management, and associated mitigation approaches) • Environmental implications of agricultural land use and land use change (biodiversity conservation and land management, and ecological restoration and stewardship)The following topics are discouraged unless they provide new information that complements AGEE's core subject-matter areas: • Inventory and survey analysis (including life cycle and energy analysis) • Impact assessment and environmental/compli... monitoring investigations • Exclusively greenhouse- or laboratory-based studies • Studies on the development of models or methodologies and pure model applications • Studies that are purely agronomic, socio-economic, or political- ISSN: 0167-8809
Marine Genomics
The journal Marine Genomics publishes papers on all functional and evolutionary aspects of genes, chromatin, chromosomes and (meta)genomes of marine (and freshwater) organisms. It deals with new genome-enabled insights into the broader framework of environmental science. Topics within the scope of this journal include: Population genomics and ecology Evolutionary and developmental genomics Comparative genomics Metagenomics Environmental genomics Systems biologyMore specific topics include: geographic and phylogenomic characterization of aquatic organisms, metabolic capacities and pathways of organisms and communities, biogeochemical cycles, genomics and integrative approaches applied to microbial ecology including (meta)transcriptomic... and (meta)proteomics, tracking of infectious diseases, environmental stress, global climate change and ecosystem modelling.- ISSN: 1874-7787
Veterinary Parasitology
Veterinary Parasitology is a hybrid journal offering both subscription-based and open access publication. An international scientific journal and the Official Organ of the American Association of Veterinary Parasitologists (AAVP), the European Veterinary Parasitology College (EVPC) and the World Association for the Advancement of Veterinary Parasitology (WAAVP)Veterinary Parasitology is concerned with those aspects of helminthology, protozoology and arachno-entomology which are of interest to animal health investigators, veterinary practitioners and others with a special interest in parasitology. Papers of the highest quality dealing with all aspects of disease prevention, pathology, treatment, epidemiology, and control of parasites in all domesticated animals, fall within the scope of the journal.Hosts that will be considered: Domesticated animals include farmed or companion mammals, farmed or pet birds, wild game animals kept for commercial reasons, farmed insects (e.g. bees) and farmed marine and freshwater fish. Contributions relating to parasites and parasitic disease of other animals, including species kept in zoological gardens, will only be considered upon the Editors’ discretion if they are of interest to a broader readership.Studies on natural infections of experimental animals are within the scope of the journal, while parasitological studies laboratory animal models only fall within the scope of Veterinary Parasitology if they provide a reasonably close model of parasitic infection or disease of domestic animals.The journal will consider papers relating to wildlife species where they may act as parasite reservoirs for domestic animals or humans. In these cases, the actual transmission needs to be demonstrated. Parasitic organisms that will be considered: Endo- and ectoparasites of the host species investigated. Among the arthropods, parasites senso latu (i.e. organisms that spend prolonged times on the host for feeding and/or mating and reproduction and can cause clinically relevant alterations) such as mange and other parasitic mites, ticks, nuisance insects and flies as causes of obligate or facultative myiasis fall within the journal scope. Insects such as culicids (mosquitoes) or ceratopogonids (midges) are considered as vectors only in conjunction with the parasites they transmit to domesticated animals, and will only be considered when the submitted manuscript includes data on the transmitted parasites. Zoonotic parasites will only be considered if transmission from domesticated animals or wildlife to humans is included.Manuscripts dealing with organisms that do not fall into these categories are generally not accepted. However, in rare cases, eukaryotic organisms described as pathogens for domesticated animals can be considered at the Editors’ discretion.Manuscrip... dealing exclusively with the taxonomy of parasites (i.e. first or re-descriptions of species or a taxonomic group, irrespective of the method applied) do not fall within the scope of the journal.Descriptions of genomes (nuclear, mitochondrial, or both) or transcriptomic/prote... data will only be accepted for parasite species listed above, and only if they include phenotypic or functional investigations. Functional studies on parasites or hosts not included here, e.g. knockout studies in rodent or invertebrate models, will only be accepted if the model function for parasites of domesticated animals is clearly demonstrated.Case studies are rarely considered and need to be unique or of specific interest to the journal.Manuscripts of geographically limited (local) interest which are deemed not of interest to an international audience will not be accepted. Authors who submit papers based on local data will need to indicate in the Cover Letter why their manuscript is relevant to a broader readership. Otherwise they can submit to the journal’s companion title, Veterinary Parasitology: Regional Studies and Reports, which welcomes manuscripts with a regional focus.Studies on vector-borne bacterial disease organisms (Neoehrlichia, Anaplasma, Borrelia….) will be considered for publication in Veterinary Parasitology only if the paper deals with the vector transmission of these organisms to domesticated animals and includes data on both vector(s) and host(s), or if zoonotic. Studies on bacteria per se will not be accepted.Studies dealing with parasite control by means of plant extracts, prebiotics, probiotics, paraprobiotics, fungi, micro-organisms or other derived products both in vivo and in vitro, fall within the scope of the journal, but only if well documented (including analytical data on the composition of the products) and with therapeutically relevant inhibitory concentrations of purified and identified active compound(s) being clearly demonstrated. Effects must be demonstrated against relevant parasite life stages.- ISSN: 0304-4017
Veterinary Microbiology
Veterinary Microbiology is concerned with bacterial and viral diseases of domesticated vertebrate animals (livestock, companion animals, fur-bearing animals, game, poultry, but excluding fish) that supply food, other useful products or companionship. In addition, Microbial diseases of wild animals living in captivity, or as members of the feral fauna will also be considered if the infections are of interest because of their interrelation with humans (zoonoses) and/or domestic animals. Studies of antimicrobial resistance are also included, provided that the results represent a substantial advance in knowledge. Authors are strongly encouraged to read - prior to submission - the Editorials ('Scope or cope' and 'Scope or cope II') published previously in the journal. The Editors reserve the right to suggest submission to another journal for those papers which they feel would be more appropriate for consideration by that journal.Original research papers of high quality and novelty on aspects of control, host response, molecular biology, pathogenesis, prevention, and treatment of microbial diseases of animals are published. Papers dealing primarily with immunology, epidemiology, molecular biology and antiviral or microbial agents will only be considered if they demonstrate a clear impact on a disease. Papers focusing solely on diagnostic techniques (such as another PCR protocol or ELISA) will not be published - focus should be on a microorganism and not on a particular technique. Papers only reporting microbial sequences, metagenomics data, transcriptomics data, or proteomics data will not be considered unless the results represent a substantial advance in knowledge related to microbial disease.Drug trial papers will be considered if they have general application or significance. Papers on the identification of microorganisms will also be considered, but detailed taxonomic studies do not fall within the scope of the journal. Case reports will not be published, unless they have general application or contain novel aspects. Papers of geographically limited interest, which repeat what had been established elsewhere will not be considered. The readership of the journal is global.Papers will be rejected if standards of care of, or procedures performed on animals are not up to those expected of humane veterinary scientists. At a minimum, standards must meet the International Guiding Principles for Biomedical Research involving Animals, as issued by the Council for International Organizations of Medical Sciences. (C.I.O.M.S., c/o WHO, CH 1211 Geneva 27, Switzerland.- ISSN: 0378-1135
The Veterinary Journal
The Veterinary Journal is Elsevier's veterinary flagship journal that was first established in 1875. The journal is an open access, peer-reviewed, worldwide, scientific journal.The Veterinary Journal (TVJ) publishes soundly designed and reproducible contributions of high clinical quality related to disease aetiology, diagnosis, prevention and treatment in domestic, companion and farm animals.Novel and innovative research articles in all veterinary science areas will be considered. The following topics are particularly welcomed:Anaesthesia... behaviour, ethics, pain management, pharmacology, toxicology and therapeuticsAvian and poultry diseasesClinical pathology, cardiology, ophthalmology, oncology, parasitology, comparative biomedical physiology and immunologyDiagnostic... and laboratory methods, radiology, dermatology, virology, bacteriology and mycologyEpidemiology... statistical modelling of infectious & communicable diseases, nephrology, urology, neurology, pulmonology, and respiratory disordersGastroenter... nutrition and metabolism in domestic, farm and compLarge farm animal medicine - bovine, caprine, equine, ovine and porcine diseasesMusculoskele... disorders, orthopaedics and soft tissue surgery, disorders of the ear, nose, throat, head and neckStem cell biology, quantitative and molecular geneticsSmall animal internal medicineTheriogenolo... animal breeding, reproduction and veterinary educationThe Veterinary Journal does not consider manuscripts focused exclusively on wildlife or wild animal species. In addition, case reports and case study manuscripts are not accepted. Submissions must align with the journal’s scope and article types to be considered for peer review.- ISSN: 1090-0233
