Journals in Agricultural and biological sciences
Journals in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.
- ISSN: 2212-4292
Food Bioscience
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch. Topics covered in the journal include but are not limited to: Biochemical, biophysical and biological properties of foods, ingredients, and componentsMechanism of functional foods and ingredients including both novel and traditional fermented foodsGenetic, and cellular and molecular biology germane to food production and processingFoodomics: comprehensive studies involving genomics, proteomics, metabolomics, nutrigenomics and chemogenomics of foods and their interactions with humansBiomaterials for food-related systems such as food packaging, food analysis, and delivery of nutraceuticals and functional food additivesApplication of novel technology to foods.
- ISSN: 0733-5210
Journal of Cereal Science
An official scientific Journal of the International Association for Cereal Science and Technology (ICC)The Journal of Cereal Science was established in 1983 to provide an International forum for thepublication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals – members of the Poaceae family – and starchy pseudocereals – members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal aims at topicality and at providing comprehensive coverage of progress in the field.The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research.NotesThe Journal of Cereal Science exists to advance scientific concepts in cereal science, and the content of papers published within it must be consistent with this goal.Manuscripts should not be purely descriptive or confirmatory in nature, but should be innovative, novel and offer new insights into cereal science research.Manuscripts dealing with topics of only restricted, local interest will not be sent for review unless the information presented can be demonstrated to be of general applicability.Manusc... for which the application happens to be in relation to cereals, but for which the insights are predominantly in an unrelated area of science or technology, will generally not be considered.Research Areas Include:Composition and Analysis of cereal grains in relation to quality in end use;Morphology, Biochemistry, and Biophysics of cereal grains relevant to functional and nutritional characteristics;Stru... and Physicochemical properties of functionally and nutritionally important components of cereal grains such as polysaccharides, proteins, oils, enzymes, vitamins, and minerals;Functional, Nutritional and Safety aspects of cereal-based foods and beverages;Processing of cereal grains, where the emphasis is on cereal science insights and their relationships with processing and end-product quality;Genetics and Functional genomics as they relate to end-use quality;Agronomy and Pathology of cereal crops if there is a substantive relationship to end use properties of cereal grains;Industrial products (e.g., starch and non-starch polysaccharide derivatives, protein concentrates, and isolates) from cereal grains, and their science;Storage of cereal grains and derivatives and effects on nutritional and functional quality.Journal of Cereal Science is an official Journal of the International Association for Cereal Science and Technology (ICC) https://www.icc.or.a... to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Author Information (1 September 2018)Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center
- ISSN: 0889-1575
Journal of Food Composition and Analysis
The Journal of Food Composition and Analysis publishes high-quality research on the chemical composition, analytical methodologies, and data management of human foods. It welcomes original research, reviews, and methodological papers that contribute to the development, validation, and application of food composition data.Research areas include:- New methods for the chemical analysis of food, including advances in analytical techniques, instrumentation, and validation procedures to accurately determine food components.- Nutrient, bioactive non-nutrient, and anti-nutrient components in food, focusing on the identification, quantification, and characterization of these components.- Flavor and taste components in food, including the analysis of volatile and non-volatile compounds that contribute to sensory properties and consumer acceptance.- Food composition database development, management, and utilization, encompassing data collection, standardization, quality assurance, and applications in research and industry.The journal does not consider papers that primarily focus on:Microbiological, or antimicrobial assays.Sensory analysis, organoleptic characteristics, or physical and technological properties and engineering aspects of foods unrelated to composition.Food formulated in the laboratory, kitchen or pilot plant. Clinical, pharmacological, or therapeutic studies.Natural medicines or herbal extracts, nutraceuticals, and supplements.Food waste materials or by-products.Meta-ana... and systematic reviews.Non-targeted metabolomics studies lacking quantitative analytical data.Emerging food processing technologies lacking quantitative analytical data.Consumer sciences.Development of analytical methods to detect food microbes.Non-specifi... colorimetric assays, such as in-vitro antioxidant assays, total phenolic content and total flavonoid content.Please also note the following additional requirements when preparing your paper: Newly developed analytical methods must be validated, with performance metrics (LOD, LOQ, analysis time, etc.) compared to existing methods, ideally in a table within the discussion.New methods should be validated against reference techniques like LC–MS.Food sample sizes should be large enough to be representative; analysing only one sample per food type is insufficient.Tentati... GC-MS identifications require confirmation with reference standards, especially for key compounds. Ion mobility spectrometry is not an acceptable means of identification.Calcu... of odor activity values (OAVs) based on semi-quantitative headspace data are not valid.The journal no longer publishes papers where the chemical, sensory, functional and/or health-promoting properties of individual food components (or groups of components) are the main topic studied.
- ISSN: 1499-4046
Journal of Nutrition Education and Behavior
Official Publication of Society for Nutrition Education and BehaviorThe Journal of Nutrition Education and Behavior (JNEB), the official peer-reviewed journal of the Society for Nutrition Education and Behavior, since 1969, serves as a global resource to advance nutrition education and behavior related research, practice, and policy. JNEB publishes original research, as well as papers focused on emerging issues, policies and practices broadly related to nutrition education and behavior. These topics include, but are not limited to, nutrition education interventions; theoretical interpretation of behavior; epidemiology of nutrition and health; food systems; food assistance programs; nutrition and behavior assessment; and public health nutrition. Strategies to implement nutrition education, such as policy, systems, and environmental approaches or technological advances are also considered. Skill development within interventions, such as food procurement and culinary expertise; physical activity partnered with nutrition education; and strategies to reduce food insecurity are valued.In addition to Research Articles and Briefs, JNEB accepts Intervention Methods, Questionnaire Development Methods, Perspectives, Reports, Meta-analysis and Systematic Reviews, and GEMS (Great Educational Materials that have an evaluative component). Reviews of Educational Materials are invited. JNEB encourages data sharing to enhance scientific integrity. The procedure for submitting possible topics for position papers of SNEB can be found at https://www.jneb.org... and calls for papers related to specific themed issues are also available at https://www.jneb.org...
- ISSN: 0899-9007
Nutrition
The International Journal of Applied and Basic Nutritional SciencesFounded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead. Papers on nutrition-related plant or animal sciences are unlikely to be considered as they are outside the main focus of the Journal.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center
- ISSN: 0367-326X
Fitoterapia
The Journal for the Study of Medicinal PlantsA Q1-ranked journal in the category of 'Agricultural and Biological Sciences' (Scopus).Fitoterapia is a Journal dedicated to medicinal plants and fungi and to the bioactive natural products produced by these organisms. It publishes original contributions in seven major areas:1. Chemical characterization of active ingredients of medicinal plants and fungi, including their endophytes 2. New analytical approaches for dereplication and standardization of biologically active extracts and metabolites from plant resources 3. Identification of bioactivity in plant and fungal extracts and in their constituents 4. Identification of biological targets and mechanism of activity of plant and fungal extracts 5. Production and genomic characterization of medicinal plants biomass 6. Biosynthesis of bioactive natural products of plant, fungi and endophytic origin 7. Critical reviews of the composition, history, clinical and legal status of medicinal plants, and accounts on topical issues.Contributions reporting the following are NOT normally considered for publication: 1. Activity data on crude extracts that have not been characterized by analysis of their major constituents (HPLC fingerprint, LC/MS or NMR). Data on the extract composition simply taken from the literature are not acceptable. Characterization of only a few constituents is generally considered too partial. 2. Studies on the bioactivity of pure compounds purchased or obtained by Authors without any study or relationship with the producing organism. 3. Unexceptional and predictable bioactivity (e.g. antioxidant properties of phenolics or antibacterial activity of essential oils). 4. Uncritical ethnopharmacological investigations, where a list of plants and their use are simply recorded. 5. Genomic, transcriptomic and pharmacological studies without convincing wet lab experiments, or with little correlation to bioactive natural compounds.In addition, the following immediate rejection criteria apply: RULE 1: The manuscript does not fall into any of the areas of interest of the Journal. RULE 2: The manuscript is too preliminary, reporting e.g. activity data without comparison to a reference, or without a positive control. RULE 3: The botanical source is not clearly identified, authenticated, and documented (voucher). RULE 4: Characterization of new compounds without spectral supporting material. RULE 5: Bioactivity is not relevant to in vivo situations. RULE 6: Reviews on topics already covered in the recent literature.
- ISSN: 0264-410X
Vaccine
The official journal of The Japanese Society for Vaccinology.Vaccine is unique in publishing the highest quality science across all disciplines relevant to the field of vaccinology - all original article submissions across basic and clinical research, vaccine manufacturing, history, public policy, behavioral science and ethics, social sciences, safety, and many other related areas are welcomed. The submission categories as given in the Guide for Authors indicate where we receive the most papers. Papers outside these major areas are also welcome and authors are encouraged to contact us with specific questions. We also invite authors to submit relevant basic science and clinical reviews, methodological articles, opinion and commentary pieces, visual pieces, and letters. Authors are required to consult the Guide for Authors as the submission guidelines are dynamic and therefore subject to change.Vaccine has an open access companion journal titled Vaccine: X.The Editors retain the right to desk reject submissions without peer review when it is clear that the Guide for Authors has not been consulted.
- ISSN: 1389-1723
Journal of Bioscience and Bioengineering
The Journal of Bioscience and Bioengineering (JBB) is published by the Society for Biotechnology, Japan and distributed outside Japan by Elsevier.JBB aims to contribute to the advancement and dissemination of knowledge and technology in the fields of bioscience and biotechnology.It publishes papers on a broad range of topics in the areas of:Genetics, molecular biology, and gene engineeringEnzymolog... protein engineering, and enzyme technologyMicrobial physiology and biotechnologyBrewing and food technologyEnvironmen... biotechnologyBiochem... engineeringPlant biotechnologyCell and tissue engineeringBiomedica... engineeringBioinform... systems biology, and structural biology, which hold much promise for the future, are also within the scope of JBB.The journal only considers submissions that report on the most significant and fundamental advances in the field of bioscience and bioengineering. Manuscripts that describe optimizations related to phenomena of narrow interest using conventional statistical approaches and/or describe exclusively computer simulation with conventional enzyme reaction models or molecular dynamics, will be rejected without peer review.The brewing and food technology section welcomes research that provide fundamental advances on fermentation, fermented foods and their process developments. Basic studies solely treating the chemical and/or medicinal aspects of food derivatives prepared by conventional pretreatment techniques are not appropriate for JBB.The cell and tissue engineering section covers research on cell culture engineering as it relates to regenerative medicine. Topics include the technologies for stem cell culture such as mass production, differentiation control, and tissue reconstruction. Studies in the field of pure cell biology and embryology are not appropriate for JBB.The biomedical engineering section covers topics related to bioprocess engineering in the field of medicine, including biomaterials, scaffolds, artificial organs, drug delivery systems, microfluidics, and micro-fabrication, but not deals with the topics mainly focusing on mechanical engineering. Studies in the field of basic medicine, pharmaceutical sciences, dentistry, and surgical technique are not suitable for JBB. The journal does not consider pathological, clinical, and epidemiological research.
- ISSN: 2405-4577
Clinical Nutrition ESPEN
Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN).Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional therapy. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism.Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical nutrition. Original articles, scoping and systematic reviews, metaanalyses, as well as educational papers, are welcomed.Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
- ISSN: 1434-4610
Protist
Protist is the international forum for reporting substantial and novel findings in any area of research on protists. The criteria for acceptance of manuscripts are scientific excellence, significance, and interest for a broad readership. Suitable subject areas include: molecular, cell and developmental biology, biochemistry, systematics and phylogeny, and ecology of protists. Both autotrophic and heterotrophic protists as well as parasites are covered. The journal publishes original papers, review/mini-review articles and short historical perspectives.Protist was formerly known as Archiv fur Protistenkunde.