Journals in Agricultural and biological sciences
Journals in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.
Progress in Oceanography
Progress in Oceanography aims to publish articles across the entire spectrum of disciplines within the science of Oceanography, and encourages longer, more comprehensive papers that oceanographers feel are necessary, on occasion, to do justice to their work.Review articles are particularly welcome, and Authors of review articles are offered an amount of USD200 plus USD5 per printed page upon publication of their article in Progress in Oceanography.The journal publishes topics including: Physical OceanographyBiologic... OceanographyChemical OceanographyInter-di... papersProgress in Oceanography does not accept submissions on: Instrumentation and technical developmentsEstuary science- ISSN: 0079-6611
Marine Environmental Research
Marine Environmental Research publishes original research papers on chemical, physical, and biological interactions in the oceans and coastal waters. The journal serves as a forum for new information on biology, chemistry, and toxicology and syntheses that advance understanding of marine environmental processes.Submission of multidisciplinary studies is encouraged. Studies that utilize experimental approaches to clarify the roles of anthropogenic and natural causes of changes in marine ecosystems are especially welcome, as are those studies that represent new developments of a theoretical or conceptual aspect of marine science. All papers published in this journal are reviewed by qualified peers prior to acceptance and publication. Examples of topics considered to be appropriate for the journal include, but are not limited to, the following:– The extent, persistence, and consequences of change and the recovery from such change in natural marine systems – The biochemical, physiological, and ecological consequences of contaminants to marine organisms and ecosystems – The biogeochemistry of naturally occurring and anthropogenic substances – Models that describe and predict the above processes – Monitoring studies, to the extent that their results provide new information on functional processes – Methodological papers describing improved quantitative techniques for the marine sciences.- ISSN: 0141-1136
Journal of Comparative Pathology
The Journal of Comparative Pathology is an International, English language, peer-reviewed journal which publishes full length articles, short papers and review articles of high scientific quality on all aspects of the pathology of the diseases of domesticated and other vertebrate animals.Articles on human diseases are also included if they present features of special interest when viewed against the general background of vertebrate pathology.- ISSN: 0021-9975
Urban Forestry & Urban Greening
Urban Forestry and Urban Greening is a refereed, international journal aimed at presenting high-quality research with urban and peri-urban woody and non-woody vegetation and its use, planning, design, establishment and management as its main topics. Urban Forestry and Urban Greening concentrates on all tree-dominated (as joint together in urban forests) as well as other green resources in and around urban areas, such as woodlands, public and private urban parks and gardens, urban nature areas, street tree and square plantations, botanical gardens and cemeteries, building envelop greening, etc.The journal welcomes basic and applied research papers, as well as review papers and short communications. Contributions should focus on one or more of the following aspects:Form, functions, and ecosystem services of urban forests and other vegetation, including aspects of urban environmental science and urban ecology.Policy-makin... planning and design related to urban forests and other vegetation.Selection and establishment of tree resources and other vegetation for urban environments.Managem... of urban forests and other vegetation.The ecosystem services urban vegetation provides.Original contributions of a high academic standard are invited from a wide range of disciplines and fields, including forestry, biology, horticulture, arboriculture, landscape ecology, pathology, soil science, hydrology, landscape architecture, landscape planning, urban planning and design, environmental/ecolog... economics, environmental sociology, environmental psychology, public health, and education.Special attention will be given to interdisciplinary research as developed under the approaches of, for example, urban forestry, arboriculture, urban greening, urban ecology, urban health, urban agriculture, urban horticulture, urban silviculture, and community forestry.For field research or descriptive studies, a robust dataset made of multiple dates of measurement conducted over different growing seasons is required for publication. For research conducted under controlled conditions or research conducted using a mechanistic approach, multiple sampling dates are still required, although monitoring can be conducted over shorter time periods.- ISSN: 1618-8667
Harmful Algae
This journal provides a forum to promote knowledge of harmful microalgae and macroalgae, including cyanobacteria, as well as monitoring, management and control of these organisms. Both original research and review papers will be considered.Papers dealing with the following aspects of harmful microalgae and cyanobacteria in marine and fresh waters will be considered: • The distribution, life histories and taxonomy of harmful microalgae; • The physiology and toxicology of harmful microalgae; • Harmful microalgal bloom ecology; • Trophic, socio-economic, public health and aquacultural impacts of harmful microalgal bloom events; • Occurrence, methods of detection and chemical structure of toxins in harmful microalgae, cyanobacteria, foodwebs and seafood; • Factors controlling toxin production, biosynthesis and chemical ecology.Note: Papers dealing with pharmacology fall outside of the scope of the journal.All papers will be subject to peer review. Authors will receive proofs. The editors, referees, and publisher will make every effort to expedite publication, the co-operation of authors in this task is welcomed.Cover picture by Joe Hlebica, Scripps Institution of Oceanography, Multi-Media Group- ISSN: 1568-9883
Journal of Microbiological Methods
The Journal of Microbiological Methods publishes Research, Review and Short Communication articles on novel, state-of-the-art, and significantly improved methodologies in microbiology. Innovative, validated applications of existing methods that advance the field are also welcome. JMM considers research on all types of microorganisms including protozoa, fungi, bacteria, and viruses. Data must clearly support method interpretation and utility.The scope includes, but is not limited to:· Environmental, Agricultural & Ecological Microbiology: Applied and environmental microbiology, microbial ecology and diversity, soil/sediment/geomic... microbiomes, rumen microbiology, and methods for extreme environments including space missions.· Genetics, Molecular & Cellular Microbiology: Microbial genetics, genomics, molecular microbiology, physiology, ultrastructure, imaging, high-throughput sequencing, omics technologies (metabolomics, metagenomics, proteomics, transcriptomics), bioinformatics, and mathematical modeling.· Clinical, Medical, Veterinary & Public Health Microbiology: Diagnostics, clinical and veterinary microbiology, public health, vaccine development, sero-diagnostics, immunology, typing, and microbial identification.· Microbial Interactions & Pathogenesis: Host-pathogen interactions, microbiome interactions, plant-microbe relationships, parasitology, and mycology.· Virology: Innovative approaches for virus detection, isolation, quantification, and characterization, including molecular techniques, cell culture assays, viral genomics, imaging technologies, and high-throughput screening methods.· Technological Advances & Method Development: Bioassays, biosensors biochemical methods, sampling techniques, robotics, and radioisotope applications in microbiology.· Food Microbiology: Studies on the role of microorganisms in food production, preservation, spoilage, and foodborne illnesses.· Industrial Microbiology: Explores the industrial applications of microorganisms, such as in the production of pharmaceuticals, enzymes, and biofuels.· Mathematical modelling, computer science, and artificial intelligence techniques.We invite proposals for review articles and special issues on emerging microbiological methods driving scientific progress.- ISSN: 0167-7012
Food Chemistry
The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the fields evolve and topics become less novel, original or relevant to Food Chemistry .Food Chemistry publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. All papers should focus on the novelty of the research carried out. The assessment of the manuscripts considers a number of elements including novelty, scientific rigour, scientific advancement of a particular field and the overall interest to the readership.Research advancing the theory and practice of molecular sciences of foods or cure/prevention of human diseases will not be considered for inclusion in Food Chemistry .Topics featured in Food Chemistry include:Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects;Bioactive constituents of foods, including antioxidants, phytochemicals, and botanicals. Data must accompany sufficient discussion to demonstrate their relevance to food and/or food chemistry;Chemical and biochemical composition and structure changes in molecules induced by processing, storage, distribution and domestic conditions;Effects of processing including novel ones and different extraction methods on the composition, quality and safety of foods, co-products, bio-based materials, , and processing wastes;Chemistry of food additives, contaminants, processing aids, and agro-chemicals, together with their metabolism, toxicology and food fate.We also accept Analytical Papers related to the microbiological, sensory, nutritional, physiological, authenticity and origin aspects of food. Papers should be primarily concerned with new or novel methods (especially instrumental or rapid) provided adequate validation is described including sufficient data from real samples to demonstrate robustness. Papers dealing with significant improvements to existing methods, or data from application of existing methods to new foods, or commodities produced in unreported geographical areas, will also be considered.For Analytical Papers, especially those dedicated to the development and validation of methods, authors are encouraged to follow internationally recognized guidelines, such as EURACHEM - for chemical compounds (https://www.eurache... or FDA - for microbiological data (https://www.fda.gov... and proper statistical methods should be applied. Special attention should be given to linearity, selectivity, determination of LOD/LOQ, repeatability and reproducibility of the analysis. Authors should also pay attention to trueness and, when possible (quantitative methods), determine the uncertainty of measurement. Overall, real samples should be analyzed by the state-of-the-art and the newly developed method for validation purposes. The results from new and novel methods (including sensors) should be compared with an acceptable reference method as part of the validation procedure (e.g. AOAC, CEN etc).Methods for the determination of both major and minor components of food especially nutrients and non-nutrient bioactive compounds (with putative health benefits) with proper validation in real samples will be considered.Results of method inter-comparison studies and development of food reference materials for use in the assay of food components;Methods concerned with the chemical forms in food, nutrient bioavailability and nutritional status;General authentication and origin [e.g. Country of Origin Labelling (COOL), Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Certificate of Specific Character (CSC)] determination of foods (both geographical and production including commodity substitution, and verification of organic, biological and ecological labelling) using chemical markers, providing sufficient data from authentic samples should be included to ensure that interpretations are meaningful.The following topics/manuscripts will not be considered for publication in Food Chemistry, unless otherwise stated.Clinical or engineering papers without contribution to chemistryPharmaceuti... or non-food herbal remedies;Traditional or folk medicines;Food supplements, botanicals and herbal extract including Royal Jelly and Propolis, bee pollen and pollen, unless they are added to food as part of functional food development;Survey/s... data;In silico studies and/or network pharmacology, or computational simulations without proper validation in vitro/in vivo;Papers containing a high proportion of molecular based content (these papers will be offered a transfer to our companion journal Food Chemistry: Molecular Sciences);Work that is incremental and does not present significant advances in current scientific knowledge.- ISSN: 0308-8146
Aquatic Botany
An International Scientific Journal dealing with Applied and Fundamental Research on Macroscopic Submerged, Floating and Emergent Plants in Marine and Freshwater EcosystemsAquatic Botany offers a platform for papers relevant to a broad international readership on fundamental and applied aspects of marine and freshwater macroscopic plants in a context of ecology or environmental biology. This includes molecular, biochemical and physiological aspects of macroscopic aquatic plants as well as the classification, structure, function, dynamics and ecological interactions in plant-dominated aquatic communities and ecosystems. It is an outlet for papers dealing with research on the consequences of disturbance and stressors (e.g. environmental fluctuations and climate change, pollution, grazing and pathogens), use and management of aquatic plants (plant production and decomposition, commercial harvest, plant control) and the conservation of aquatic plant communities (breeding, transplantation and restoration). Specialized publications on certain rare taxa or papers on aquatic macroscopic plants from under-represented regions in the world can also find their place, subject to editor evaluation. Studies on fungi or microalgae will remain outside the scope of Aquatic Botany.Interesting for further reading:Editorial: What is a plant? and what is aquatic botany?Elisabeth M. Gross, Thomas Wernberg, Jorge Terrados http://dx.doi.org/10... Aquatic botany since 1975: Have our views changed?Jan E. Vermaat, Elisabeth M. Gross http://dx.doi.org/10...- ISSN: 0304-3770
Dendrochronologia
An Interdisciplinary Journal of Tree-Ring ScienceDendrochronol... is a peer-reviewed international scholarly journal that presents high-quality research related to growth rings of woody plants, i.e., trees and shrubs, and the application of tree-ring studies.The areas covered by the journal include, but are not limited to:ArchaeologyClimat... ChangeHydrologyOrigi... research articles, reviews, communications, technical notes and personal notes are considered for publication.- ISSN: 1125-7865
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science innovations and emerging technologies. The work described should be innovative in the approach and/or in the methods used. The significance of the information for the food science and food R & D community must be specified. Only papers which advance current scientific knowledge and understanding or with high technical relevance will be considered.IFSET does not publish preliminary or confirmatory results. The journal publishes research and invited review papers dealing with key advances in food science, food engineering and technology, safety, security and sustainability, fundamental, kinetics and mechanistic aspects of promising emerging food processing technologies as well as key food science innovations.Each article should make clear contribution to further understanding of a given food science and technology area. Articles may address combinations of more than one technology as well as interdisciplinary research including mechanical, chemical or material engineering, food-biotechnology, nutrition, material science or issues of global challenges.Topics of interest include: Innovations for foods and food constituents Process-structure-fu... relationships at macro, micro or nanoscale Tailor-made foods Food process structure properties as well as process-packaging-fo... interactions Resource-efficient, gentle and scalable processes Food science - nutrition interaction Consumer preference/acceptanc... guided processesExamples of emerging technologies include: High hydrostatic pressure Pulsed electric fields or pulsed lights Radiofrequency or ohmic heating Cold atmospheric plasma Electron beams, UV and IR lights Dense gases as well as other emerging thermal Non-thermal or sub-zero processes Food constituents carrier and delivery systems Biopolymers and membrane processes- ISSN: 1466-8564
