Appetite

Appetite is an international research journal for the dissemination of methodologically robust studies of psychological and physiological processes affecting the selection and intake of foods and drinks. Research on disordered eating, obesity, nutrition, and other areas that yield novel contributions to the understanding food selection and intake are included. Studies in humans and non-human animals are welcome.

Appetite publishes research reports, reviews and commentaries. Thematic special issues appear from time to time.

Research areas covered include:
• Psychological, social, sensory and cultural influences on appetite
• Cognitive and behavioural neuroscience of appetite
• Experimental and pre-clinical studies of disordered appetite
• Effect of consumer attitudes and beliefs on food selection and intake