Books in Chemistry

Chemistry topic areas include: physical and theoretical, computational, organic, organometallic and inorganic, pharmaceutical and medicinal, analytical and bioanalytical, nuclear, general, nanochemistry, geochemistry, materials and polymer, as well as environmental, green and sustainable chemistry.

Books Journals

The Alkaloids

1st Edition
Volume 82
March 5, 2019
Hans-Joachim Knolker
English
Hardback
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eBook
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The Alkaloids, Volume 82 is the newest release in a series that has covered the topic for more than 60 years. As the esteemed, leading reference in the field of alkaloid chemistry, this series covers all aspects of alkaloids, including their chemistry, biology and pharmacology. Sections are presented as high-quality, timeless reviews written by renowned experts in the field, with this new release focusing on Recent Progress in the Chemistry of Pandanus Alkaloids, Alkaloids - Derivatives and Applications, Alkaloids of the Lauraceae, and more.

Encyclopedia of Analytical Science

3rd Edition
February 15, 2019
Paul Worsfold + 3 more
English
Hardback
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eBook
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The third edition of the Encyclopedia of Analytical Science, Ten Volume Set is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science, Ten Volume Set provides foundational knowledge across the scope of modern analytical chemistry, linking fundamental topics with the latest methodologies. Articles will cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry); areas of application (e.g., forensic, environmental and clinical); and analytes (e.g., arsenic, nucleic acids and polycyclic aromatic hydrocarbons), providing a one-stop resource for analytical scientists.

Encyclopedia of Analytical Science

3rd Edition
February 15, 2019
Paul Worsfold + 3 more
English
Hardback
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eBook
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Databook of Green Solvents

2nd Edition
February 15, 2019
George Wypych
English
Hardback
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eBook
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Databook of Green Solvents, Second Edition, includes data and information that is divided into five separate sections: General, Physical, Health, Environmental and Use. Readers interested in this subject should note that two other volumes on all essential areas of solvent usage have also been published. They include Handbook of Solvents. Volume One, Properties and Handbook of Solvents, Volume Two: Use, Health, and Environment. Together, these books provide the most comprehensive information on the subject matter. The books are the authoritative sources of knowledge, with information updated from the most recent literature and developments occurring in the field of solvents.

Studies in Natural Products Chemistry

1st Edition
Volume 62
February 5, 2019
Atta-ur-Rahman
English
Hardback
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eBook
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Studies in Natural Products Chemistry, Volume 62 discusses natural products in the plant and animal kingdom that offer a huge diversity of chemical structures resulting from biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to rapidly isolate and determine the structures and biological activity of natural products, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry. This series covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of the fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products.

Annual Reports on NMR Spectroscopy

1st Edition
Volume 96
January 26, 2019
Graham A. Webb
English
Hardback
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eBook
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Annual Reports on NMR Spectroscopy, Volume 96, provides an in-depth accounting of progress in nuclear magnetic resonance (NMR) spectroscopy and its many applications, including all branches of science in which precise structural determination is required, and in which the nature of interactions and reactions in solution is being studied. This book has established itself as a premier resource for both specialists and non-specialists, with this new release focusing on Recent Advances in Absolute Shielding Scales for NMR Spectroscopy, Applications of Hyperpolarus Long-Lived States in Drug Screening, and Characterization of Mixed Network Phosphate Classes by 1D and 2D NMR Techniques, amongst other topics.

The Alkaloids

1st Edition
Volume 81
January 24, 2019
Hans-Joachim Knolker
English
Hardback
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eBook
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The Alkaloids, Volume 81, the newest release in a series that has covered the topic for more than 60 years, covers all aspects of alkaloids, including their chemistry, biology and pharmacology. Sections in this new release cover Bisbenzylisoquinolin... Alkaloids, Alkaloids of the Lauraceae, and The Chemical Synthesis and Applications of Tropane Alkaloids, amongst other topics.

Advances in Heterocyclic Chemistry

1st Edition
Volume 127
January 14, 2019
Eric F.V. Scriven + 1 more
English
Hardback
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eBook
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Advances in Heterocyclic Chemistry, Volume 127, the latest release in this definitive series in the field highlights the areas where biology and organic chemistry increasingly intersect. This updated volume includes chapters on The Pictet-Spengler Reaction (1990-2017): A Powerful Strategy for the Synthesis of Heterocycles, Organometallic Complexes of Polyazines, Recent Developments in the Chemistry of Boron- dipyrromethene (BODIPY) Fluorescent Dyes and their Aza analogues, Reactions of 3-Pyrrolin-2-ones, Arsole, Stibole, Bismole, and fused systems , The Chemistry of Dihydrothienopyrrolo... the Application of the Baylis-Hillman Reaction in Heterocyclic Chemistry, and 5-Endo Cyclisation, amongst other topics.

Innovations in Traditional Foods

1st Edition
January 9, 2019
Charis M. Galanakis
English
Paperback
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eBook
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Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market.

Advances in Ion Mobility-Mass Spectrometry: Fundamentals, Instrumentation and Applications

1st Edition
Volume 83
January 8, 2019
W. Alexander Donald + 1 more
English
Hardback
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eBook
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Ion Mobility Spectrometry, Volume 83 will focuses on new trends, methods and instrumentation in the field, starting from the innovations of each technique, to the most progressive challenges of IM-MS. Chapters includes section on Recent advances in IM-MS, IM-MS Principles and Theory, IM-MS Applications and Instrumentation, and the Future of IM-MS.

Related subjects

Analytical chemistry

Chemistry general

Inorganic chemistry

Organic chemistry

Physical and theoretical chemistry

Spectroscopy

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health

Books in Chemistry

The Alkaloids

Encyclopedia of Analytical Science

Encyclopedia of Analytical Science

Databook of Green Solvents

Studies in Natural Products Chemistry

Annual Reports on NMR Spectroscopy

The Alkaloids

Advances in Heterocyclic Chemistry

Innovations in Traditional Foods

Advances in Ion Mobility-Mass Spectrometry: Fundamentals, Instrumentation and Applications

Related subjects