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Books in Chemical engineering

The Chemical Engineering collection offers content that combines research with foundational knowledge, practical information, methods and case studies, in a variety of areas, including biochemical engineering, catalysis, filtration & separation, colloids & surface chemistry, electrochemical engineering, energy & transport processes, materials chemistry, metallurgy, process engineering, safety & reliability, sustainable & environmental, to help chemical engineers address the challenges we face today, including climate change, global warming, health and nutrition, and alternative energy.

  • Chemical and Biochemical Applications of Lasers V2

    • 1st Edition
    • C. Bradley Moore
    • English
    Chemical and Biochemical Applications of Lasers, Volume II illustrates the current and potential applications of lasers in new fields of research in chemistry, biology, and other important fields. The book covers the laser spectroscopy of molecular jets; methods of high-resolution spectroscopy; vibrational relaxation in condensed phases; the distributions of quantum states encountered in chemical lasers and laser-induced chemical reactions; the hydrodynamics of biological systems; and developments in lasers such as the rare gas halide ultraviolet laser, which will find important new applications in chemistry and biology. Chemists, biologists, and physicists will find the book educational and insightful.

  • Cogeneration in the Cane Sugar Industry

    • 1st Edition
    • Volume 12
    • J.H. Payne
    • English
    The cane plant is probably the most efficient utilizer of sun energy for food production, and at the same time provides an equivalent quantity of biomass. The purpose of this book is to set down the unique position of sugar cane in the cogeneration field. Simultaneous with the development of distance-transmissio... of electricity, sugar cane processors started cogeneration, making use of the cane plant to supply the power for its own processing, and in recent years excess power for export.A broad view of cogeneration in the cane industry, covering the energy available in a crop, the technology of processing for optimum recovery of energy as well as sugar is presented here. The book describes the most practicable processes for recovering energy in the form of process steam and electricity.Cogenera... in the Cane Sugar Industry should be of interest to a broad spectrum, including government agencies, biomass interests, power generators, public utilities as well as sugar producers and technologist.

  • Glucuronic Acid Free and Combined

    Chemistry, Biochemistry, Pharmacology, and Medicine
    • 1st Edition
    • Geoffrey Dutton
    • English
    Glucuronic Acid Free and Combined: Chemistry, Biochemistry, Pharmacology, and Medicine focuses on the study of glucuronic acid, particularly its physiological role in different fields. Divided into three parts with nine chapters, the book contains the literature of authors who have incessantly conducted research on this kind of acid. The book starts with the discussion on the chemistry of free glucuronic acid and its derivatives, and then discusses the nature, characteristics, and properties of glucuronides and other known conjugates. The next part presents the occurrence and chemistry of glucuronic acid incorporated in animal, plant, and bacterial polysaccharides. This presentation is followed by the discussions on the biosynthesis of glucuronic acid as UDPglucuronic acid and its relationship with simple glucuronides. A summary of information of the enzymic hydrolysis of conjugates is then presented. The succeeding chapters deal with the entry of glucuronic acid into general carbohydrate metabolism; the incorporation of glucuronic acid with the polysaccharides of living tissues; the pharmacological implications of glucuronic acid in drug detoxification; and the isolation and identification of steroid glucuronides. The book is a primary source of data for readers interested in studying the nature, composition, functions, and uses of glucuronic acid.

  • The Analysis and Control of Less Desirable Flavors in Foods and Beverages

    • 1st Edition
    • George Charalambous
    • English
    The Analysis and Control of Less Desirable Flavors in Foods and Beverages contains the proceedings of a symposium held in August 1980 at the Second Chemical Congress of the North American Continent under the auspices of the Agricultural and Food Chemistry Division of American Chemical Society. The papers explore advances in the analysis and control or prevention of less desirable taste and aroma factors in foods and beverages such as fish and shellfish, meat, cheese, soy proteins, corn syrup, water, citrus juices, milk, and beer. This book is comprised of 15 chapters and begins with a review of advances in the separation of volatile components, particularly with respect to gas chromatography. The reader is then introduced to methods and procedures for analysis and control of less desirable flavors in fish and shellfish, meat, cheese, corn syrup, soy proteins, citrus juices, milk, beer, and wine. The analysis and control of taste and odor of public water supplies which are used commonly for food processing and manufacture are also considered. Furthermore, the techniques used to minimize, remove, or mask the bitter flavor that arises unintentionally during enzymatic hydrolysis of proteins are described. This monograph will be a useful resource for students, chemists, and food technologists, as well as growers, processors, fabricated food and beverage manufacturers, brewers, wine makers, distillers, and consumers.

  • Maize

    Recent Progress in Chemistry and Technology
    • 1st Edition
    • George Inglett
    • English
    Maize: Recent Progress in Chemistry and Technology covers the proceedings of a symposium on the progress in chemistry and technology of maize. The symposium is held at the Seventh World Cereal and Bread Congress in Prague, Czechoslovakia on June 28–July 2, 1982. This book is composed of 16 chapters that focus on considerable progress in the composition and processing of maize. This text initially covers the composition of lipids in maize starches and the hemicelluloses content of corn seed. It goes on discussing corn bran as a source of dietary fiber; extrusion cooking of corn flours and starches; and use of debranching enzymes in dextrose production. Other chapters examine the effect of composition and structure of maize on double enzyme processing; the utilization of maize flour in breadmaking; the energy preservation in maize drying; and the drying conditions related to wet-milling of maize. A chapter also examines the biochemical and microbiological changes in stored maize. Moreover, this book also describes the effect of mycotoxin contamination in the maize field. Finally, moisture determinations in maize and maize germ flour prepared by supercritical carbon dioxide extraction are considered. This book will be a useful reference for students, scientists, technologists, and manufacturers who are involved in any facet of maize production and utilization.

  • Interfacial Phenomena

    • 1st Edition
    • J.T. Davies
    • English
    Interfacial Phenomena examines the fundamental properties of various liquid interfaces. This book discusses the physics of surfaces; electrostatic and electrokinetic phenomena; and adsorption at liquid interfaces. The properties of monolayers; reactions at liquid surfaces; diffusion through interfaces; and disperse systems and adhesion are also deliberated. Other topics include the vapor pressures over curved surfaces; electrical capacity of the double layer; applications of electrophoresis; and thermodynamics of adsorption and desorption. The experimental methods of spreading films at the oil-water interface; penetration into monolayers; experiments on dynamic systems; and spontaneous emulsification are likewise covered in this text. This book is beneficial to chemical engineers and students concerned with interfacial phenomena.

  • Turbulence in Mixing Operations

    Theory and Application to Mixing and Reaction
    • 1st Edition
    • Robert Brodkey
    • English
    Turbulence in Mixing Operations: Theory and Application to Mixing and Reaction presents a summary of the current status of research on turbulent motion, mixing, and kinetics. Each chapter of this book discusses turbulence in the context of mixing and reaction in scalar fields. Chapters I and III discuss the classification of turbulent reacting systems and the different possibilities in this context. Chapter II reviews the properties of passive mixing. Chapter IV looks at turbulent mixing in chemically reactive flows. Chapter V uses different techniques to make parallel numerical calculations of both mixing and reaction. Finally, Chapter VI reviews turbulence and actual industrial mixing operations. This book will be of great value for chemical and industrial engineers, especially for those interested in turbulent and industrial mixing.

  • Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography

    • 1st Edition
    • Walter Jennings
    • English
    Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography deals with the application of glass capillary gas chromatography to qualitative analysis of flavor and fragrance volatiles. Topics range from gas chromatographic system requirements and retention indices to selective detectors, ancillary reactions, and gas chromatography-mass spectrometry. This text is comprised of six chapters; the first of which provides an overview of the use of glass capillary gas chromatography in qualitative analysis of flavor and fragrance volatiles. The discussion then turns to gas chromatographic system requirements with respect to columns, inlets, detectors, and temperature control. The reader is also introduced to the Kovats retention index system, which utilizes a logarithmic scale to describe the retention behavior of a compound relative to that of the n-paraffin hydrocarbons. The use of selective detectors, such as thermal conductivity, flame ionization, nitrogen-phosphorus, electron capture, and photoionization detectors in qualitative analysis, is also considered. The final two chapters focus on ancillary reactions in glass capillary gas chromatography and general considerations in gas chromatography-mass spectrometry, including interfacing. This book is intended primarily for researchers involved in studies of the volatile constituents of fragrances, food, and natural products.

  • The Elements of Polymer Science and Engineering

    An Introductory Text for Engineers and Chemists
    • 1st Edition
    • Alfred Rudin
    • English
    This introductory text is intended as the basis for a two or three semester course in synthetic macromolecules. It can also serve as a self-instruction guide for engineers and scientists without formal training in the subject who find themselves working with polymers. For this reason, the material covered begins with basic concepts and proceeds to current practice, where appropriate.

  • Dust Explosions

    • 1st Edition
    • Volume 4
    • P. Field
    • English
    Handbook of Powder Technology, Volume 4: Dust Explosions presents the dust explosion problem in general terms and describes how and why dusts explode. This book discusses the various approaches used to deal with the dust explosion hazards. Organized into five chapters, this volume begins with an overview of the methods used to assess, remove, or minimize the hazard of dust explosions. This text then examines the factors that influence the initiation and severity of an explosion. Other chapters consider the explosion prevention and explosion protection techniques. This book discusses as well the characteristics of a dust explosion and the historical development of the problem. The final chapter deals with the significant concept of explosion protection to reduce the worst effects of an explosion to an acceptable level. This book is a valuable resource for managers, engineers, scientists, safety personnel, and others involved in the handling ad processing of materials in solid particulate form.

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