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Books in Chemical engineering

The Chemical Engineering collection offers content that combines research with foundational knowledge, practical information, methods and case studies, in a variety of areas, including biochemical engineering, catalysis, filtration & separation, colloids & surface chemistry, electrochemical engineering, energy & transport processes, materials chemistry, metallurgy, process engineering, safety & reliability, sustainable & environmental, to help chemical engineers address the challenges we face today, including climate change, global warming, health and nutrition, and alternative energy.

  • Chemisorption And Reactions On Metallic Films V2

    • 1st Edition
    • December 2, 2012
    • J Anderson
    • English
    Chemisorption and Reactions on Metallic Films, Volume 2 is a four-chapter text that describes the role of evaporated metal films in advancing the understanding of the metal-gas interface chemistry and in understanding of adsorption and catalysis at metal surfaces. This volume first describes film structure and properties, particularly of random polycrystalline films, as well as the concepts of the adsorption and kinetic phenomena. The topic is followed by an overview of the main classes of catalytic reactions that have been studied over evaporated metal film catalysts. A chapter explores the preparation, characterization, structure, and surface properties of alloy films. The theory of the oxidation of metals and the advantages and disadvantages of using thin metal films in oxidation work are considered in the concluding chapter, along with a brief discussion on their use in kinetic and mechanistic studies. Research scientists and graduate students who are interested in the fundamentals of adsorption and catalysis will find this volume invaluable.

  • Aerosols

    An Industrial and environmental science
    • 1st Edition
    • December 2, 2012
    • George Hidy
    • English
    Aerosols: An Industrial and Environmental Science is a comprehensive account of the science and technology of aerosols as well as their aerodynamic and physico-chemical properties. Measurement techniques and results are presented in terms of a framework of classical mechanics and macroscopic chemistry. This book is comprised of 10 chapters and begins with a discussion on the foundations of modern aerosol science and technology, followed by a review of the dynamic theory of aerosols as rigid spheres. The production of particle suspensions, the methods of particle sampling and measurement, and physical or chemical characterization are then considered, along with particle diffusion by Brownian motion, particle formation and growth, and coagulation processes. The formation of particle clouds is described by means of molecular agglomeration (condensation) processes, breakup and disintegration, and chemical reactions. The remaining chapters focus on several major applications of aerosol science in areas such as combustion, agriculture, and medicine. This monograph is intended to serve scientists and engineers who are concerned with the underlying principles of aerodynamic and physical chemical behavior of aerosols, and could also be used as a text for graduate students in specialized courses on aerosol or colloid chemistry, atmospheric processes, and chemical, mechanical, or environmental engineering.

  • Marine Natural Products V1

    Chemical And Biological Perspectives
    • 1st Edition
    • December 2, 2012
    • Poul Schever
    • English
    Marine Natural Products: Chemical and Biological Perspectives, Volume I, reviews the state of knowledge in the chemistry and biology of marine natural products. It brings together critical reviews and new perspectives for the marine research community. The book's opening chapter discusses the isolation, distribution, chemistry, pharmacology, and public health aspects of dinoflagellate toxins. This is followed by separate chapters on algal nonisoprenoids, algal sesquiterpenoids, terpenoids from marine sponges, and uncommon marine steroids.

  • Biochemical and Clinical Aspects of Hemoglobin Abnormalities

    • 1st Edition
    • December 2, 2012
    • Winslow Caughey
    • English
    Biochemical and Clinical Aspects of Hemoglobin Abnormalities contains the proceedings of a symposium held on the Pingree Park campus of Colorado State University on October 2-7, 1977. Contributors discuss the biochemical and clinical aspects of hemoglobin abnormalities and cover topics ranging from amino acid substitutions to sickle cell disease, glycosylated hemoglobins, cystamine inhibition of sickling, and gelation of sickle cell hemoglobin. This volume is organized into 52 chapters and begins with a discussion of the role of distal residues in structure, ligand binding, and oxidation of hemoglobins A, Zurich, and Sydney. It then turns to functional abnormalities of whole blood in sickle cell anemia, inhibition of sickle hemoglobin gelation by amino acids and peptides, and intermolecular interactions in crystals of human deoxy hemoglobins A, C, F, and S. The chapters that follow focus on glycosylation of human hemoglobin, the phase transitions of sickle-cell hemoglobin, conformational effects of the HbS mutation, and mechanisms for hemoglobin oxidation. The reader is also introduced to oxidation of oxyhemoglobin by reductants, the kinetics of oxygen binding to human red blood cells, and oxidation of human hemoglobin by copper. A chapter that assesses the effect of physiological parameters, such as pH, oxygen concentration, protein concentration, non-gelling hemoglobins, and the erythrocyte membrane, on the kinetics of polymerization of deoxyhemoglobin S concludes the book. This book is intended for biochemists and clinicians interested in knowing more about hemoglobin abnormalities.

  • A Biochemical Phylogeny of the Protists

    • 1st Edition
    • December 2, 2012
    • Mark Ragan
    • English
    A Biochemical Phylogeny of the Protists covers a wide variety of biochemical characters and their usefulness in phylogenetics. This book is composed of 13 chapters that describe the methods of deducing phylogenies of protists from biochemical data. Protists are morphologically simple forms of life, including bacteria, fungi, many algae, protozoa, and sponges. The first chapters deal with the biochemistry, evolution, and phylogenetics of the protists. The subsequent chapters explore the DNA and RNA structure and the protein and enzyme content of some protists. Considerable chapters describe the various metabolic pathways in the protists. The remaining chapters other biochemical processes, including sulfate reduction, nitrogen utilization, and carbon monoxide production. These chapters also provide a summary of numerous research studies biochemical phylogeny. This book will prove useful to biochemists, microbiologists, researchers, and students.

  • Flavor of Foods and Beverages

    Chemistry and Technology
    • 1st Edition
    • December 2, 2012
    • George Charalambous
    • English
    Flavor of Foods and Beverages Chemistry and Technology covers the proceedings of an international conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society held in Athens, Greece on June 27-29, 1978. It presents information on the flavor of foods and beverages. This book discusses wide ranging subjects, such as flavor of meat, meat analogs, chocolate and cocoa substitutes, cheese aroma, beverages, baked goods, confections, tea, citrus and other fruits, olive oil, and sweeteners. It also examines new analytical methodology on taste and aroma, as well as flavor production, stability, and composition. This book will be useful for students, chemists, technologists, and manufacturers involved in any facet of producing foods and beverages.

  • Titrations in Nonaqueous Solvents

    • 1st Edition
    • December 2, 2012
    • Huber Walter
    • English
    Titrations in Nonaqueous Solvents discuss the theory, practice, and data on acidic and basic strength of nonaqueous solvents. This book is organized into three parts encompassing six chapters. The first part considers the general principles of acids and bases and methods of end-point determination. This part also covers the fundamentals, advantages, and limitations of titration instruments, such as potentiometers, burets, titration vessels, and electrodes. The classification of titration solvents according to their functions as color indicators and titrant solutions is provided in this part. The remaining parts describe the analytical procedures for acidity and basicity of nonaqueous solvents. These parts also provide a tabulated data on the acidic and basic strengths, stability, and dissociation constants of various titration solvents. Analytical chemists, and analytical chemistry teachers and students will find this book invaluable.

  • Fragrance Chemistry

    The Science of the Sense of Smell
    • 1st Edition
    • December 2, 2012
    • Ernst T. Theimer
    • English
    This book has been prepared as an introduction to the chemistry of odorous molecules. While there exist a number of works of an encyclopedic nature which cover this field, there is none which treats the subjectin an instructional fashion. To fill this gap, a group of scientists, types from the chemical point of view, to present to the reader the panorama of those molecules that stimulate the sense of smell. To make the picture complete, the chapters that are strictly chemical in content are preceded by several that introduce the topics of the physiology of the olfactory system, the current hypotheses on the mechanism of the sense of smell, and the structure-odor relationships in odorous molecules. There is also a treatment of analytical techniques which have become important to fragrance chemical research and testing.

  • Current Biochemical Research in China

    • 1st Edition
    • December 2, 2012
    • C Tsou
    • English
    Current Biochemical Research in China presents the Chinese contributions to the biochemical sciences. This book aims to make the situation of biochemical research in China better known to the rest of the world. Organized into 21 chapters, this book begins with an overview of some of the fundamental research of Chinese biochemists, which may be found interesting by colleagues in the western world. This text then presents the investigations of the relationship between structure and function of proteins by synthetic methods. Other chapters provide the comprehensive and scientific compilation of the herb medicines used in China since ancient times. This book discusses as well the correlation of molecular structures of proteins with their biological functions. The final chapter deals with the importance of hemostasis and thrombosis wherein platelets adhere to injured vascular wall and aggregate to form the white hemostatic plug. This book is a valuable resource for biochemists, biophysicists, scientists, and research workers.

  • Tropical Fruit Processing

    • 1st Edition
    • December 2, 2012
    • Jethro Jagtian
    • English
    Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.

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