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Books in Life sciences

Elsevier's Life Sciences collection helps researchers get comprehensive coverage and up-to-date information on the study of living organisms, their processes, and interrelationships, spanning disciplines like biology, genetics, and biochemistry, and addressing emerging trends such as genomics, biotechnology, and sustainability, essential for advancing knowledge and driving innovation in the field.

    • Advances in Genetics

      • 1st Edition
      • Volume 13
      • January 1, 1965
      • English
      • eBook
        9 7 8 0 0 8 0 5 6 8 0 0 3
    • Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection

      • 1st Edition
      • January 1, 1964
      • George H. Beaton
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 2 5 2 7
      • eBook
        9 7 8 0 3 2 3 1 4 5 6 8 8
      Nutrition, Volume II: Vitamins, Nutrient Requirements, and Food Selection focuses on the requirement, metabolism, and manifestations of deficiency of the individual nutrients. This book discusses the philosophy of dietary standards and compares the dietary standards from several countries. Organized into nine chapters, this volume starts with an overview of the concept of nutritional adaptation and its significance in human nutrition. This text then explains the absorption, transport, and deposition of vitamin A. Other chapters explore the structures, properties, functions, excretions, and toxicities of B vitamins, which include niacin, thiamine, and riboflavin. This book discusses as well the chemistry, absorption, and metabolic functions of pyridoxal phosphate and cobalamin. The final chapter explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.