Skip to main content
Elsevier

Advances in Protein Chemistry

  • 1st Edition, Volume 18 - January 1, 1964
  • Latest edition
  • Editors: C.B. Anfinsen, M. L. Anson, John T. Edsall
  • Language: English

Back to School

Start strong. Study with purpose.

Save up to 25% on trusted learning resources

Shop now

Product details

  • Edition: 1
  • Latest edition
  • Volume: 18
  • Published: February 28, 1964
  • Language: English

About the editors

CA

C.B. Anfinsen

Affiliations and expertise
National Institute of Arthritis and Metabolic Diseases

MA

M. L. Anson

Affiliations and expertise
Cambridge, Massachusetts

JE

John T. Edsall

Affiliations and expertise
Biological Laboratories Harvard University Cambridge, Massachusetts

View book on ScienceDirect

Read Advances in Protein Chemistry on ScienceDirect