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Books in Life sciences

Elsevier's Life Sciences collection helps researchers get comprehensive coverage and up-to-date information on the study of living organisms, their processes, and interrelationships, spanning disciplines like biology, genetics, and biochemistry, and addressing emerging trends such as genomics, biotechnology, and sustainability, essential for advancing knowledge and driving innovation in the field.

BooksJournals

    • Basic sleep Mechanisms

      • 1st Edition
      • December 2, 2012
      • Olga Petre-Quadens
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 5 6 0 3
      • Hardback
        9 7 8 0 1 2 5 5 2 9 5 0 1
      • eBook
        9 7 8 0 3 2 3 1 4 8 7 9 5
      Basic Sleep Mechanisms is a collection of studies about the different mechanisms that facilitate the process of sleep. The studies, despite being made by experts of different subspecialties, are more purposed for general interest. The book is divided into four parts. Part I covers the concepts under the neurophysiological mechanisms of sleep, such as the sleep-wake cycle, pontine stimulations of sleep, and the role of different parts of the nervous system in sleep. Part II includes topics under the neurochemical aspects of sleep and the role of monoaminergic neurons in it. Part III discusses the different three states of the adult human body, the direction in its research, and its psychological aspect. Part IV explains the developmental aspects of sleep, especially in infants and children. The text is recommended for neurologists, doctors, and psychologists who want to know more about the study or to conduct their own study about sleep, the principles behind it, and its development.

    • The Fine Structure of Algal Cells

      • 1st Edition
      • December 2, 2012
      • John D. Dodge
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 5 1 1 0
      • eBook
        9 7 8 0 3 2 3 1 5 8 2 3 7
      The Fine Structure of Algal Cells is a hybrid between a review and a comprehensive descriptive work on fine structure of algae. Such fine structural data are important for any consideration of the classification of algae and for attempting to analyze their phylogenetic relationships. ”Fine-structure” has provided many vital keys to the understanding of the interrelationships and phylogeny of the algae. Notably, the trend in algal fine structure work is toward use of electron microscopy to try to understand the functions of cells and organelles under both normal and experimental conditions. This book brings together information which has been gathered by electron microscopists. It considers 13 classes of algae: Chlorophyceae, Haptophyceae, Prasinophyceae, Bacillariophyceae, Chloromonadophyceae, Phaeophyceae, Euglenophyceae, Dinophyceae, Eustigmatophyceae, Cryptophyceae, Xanthophyceae, Rhodophyceae, and Chrysophyceae. It covers the main structural features of the various classes and the organelles present in typical cells. The book also describes the algal cell covering, flagella, pyrenoid, eyespot, nucleus, and ejectile organelles,as well as membranes, envelope, and stroma of algal chloroplasts. Lastly, it also explains the algal cell division. This book will help students visualize and compare algal structure, and at the same time provide enough references so that research workers can enter the literature to find out more precise details from the original sources.

    • Chromosome Microdissection and Cloning

      • 1st Edition
      • December 2, 2012
      • Nabil Hagag
      • English
      • Paperback
        9 7 8 0 1 2 3 1 3 3 2 0 5
      • eBook
        9 7 8 0 3 2 3 1 6 0 7 7 3
      Chromosome Microdissection and Cloning: A Practical Guide is a straightforward guide to chromosome microdissection and cloning. It presents an overview of the procedures and briefly reviews a few areas of research in which these techniques are applied. Topics range from preparation of chromosomes for microdissection to molecular cloning of microdissected chromosomal DNA. Methods of chromosome microdissection, including video microscope method and oil chamber method, are described. Comprised of five chapters, this book begins with an overview of the structure and organization of chromosomes, followed by a description of methods for preparing and preserving chromosomal DNA in a manner that is useful for cloning and direct analysis. Microdissection of metaphase chromosomes and isolation of fragments can be accomplished in one of the three ways described in the next chapter: by microdissection using an upright microscope and glass capillaries in an oil chamber; by laser microbeam; and with the use of an inverted microscope equipped with a video camera and high magnification-high resolution lenses. A step-by-step guide to these techniques and solutions for common problems are given following each method. Protocols for cloning and identifying genetic sequences from defined chromosome regions, particularly using the polymerase chain reaction, are also discussed. The final chapter focuses on applications of chromosome microdissection, such as cloning of disease-specific genes and generating "sequence tagged sites" to be used in large DNA sequencing projects. This monograph will be particularly helpful to investigators setting up microdissection systems de novo.

    • Soil Water Measurement, Plant Responses, and Breeding for Drought Resistance

      • 1st Edition
      • December 2, 2012
      • T.T. Kozlowski
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 4 2 6 9
      • eBook
        9 7 8 0 3 2 3 1 5 2 2 7 3
      Water Deficits and Plant Growth, Volume IV: Soil Water Measurement, Plant Responses, and Breeding for Drought Resistance explores the physiological effects of water deficits on plants and their implications on crop yield, water use, and drought resistance. This book also considers drought-resistance measurements and their application to breeding programs. This volume is organized into eight chapters and begins with an overview of measurement of soil water content and the state of water in soils. Particular emphasis is placed on methods developed from technological advances. The next two chapters focus on the structure and functioning of stomata and stomatal conductance in control of gas exchange. The discussion then shifts to the effects of water supply on photosynthesis, leaf shedding, flow of latex, and nitrogen-fixing root nodules. The final chapter is a comprehensive treatment of plant breeding for drought resistance, emphasizing breeding and testing methods as well as parameters and application to breeding programs of drought resistance. This book is a valuable resource for scientists and investigators in fields such as botany, agronomy, forestry, agriculture, and biology.

    • Glutamine: Metabolism, Enzymology, and Regulation

      • 1st Edition
      • December 2, 2012
      • Jaime Mora
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 6 5 1 5
      • Hardback
        9 7 8 0 1 2 5 0 6 0 4 0 0
      • eBook
        9 7 8 0 3 2 3 1 5 4 5 4 3
      Glutamine: Metabolism, Enzymology, and Regulation presents significant contributions on the metabolism, enzymology, and regulation of glutamine of microorganisms to higher animals. The book is a collection of papers presented during the scientific symposium of the fiftieth anniversary of the granting of the autonomy of the University of Mexico, held in Hacienda Galindo, Queretaro, Mexico in November 1979. The monograph covers glutamine metabolism centered mainly in enzymatic studies on glutamine synthetase and the enzymes that utilize glutamine; the model of cascade control of glutamine synthetase in Escherichia coli; the mechanisms that control gene expression of glutamine synthetase and its relation to nitrogen metabolism in prokaryotes; the relationship between the structure and function of glutamine synthetase in eukaryotic microorganisms; nitrogen and glutamine metabolism in plants; the role of glutamine in the animal body; and the synthesis of glutamine in animal tissues. Biologists, botanists, and zoologists will find the compendium very insightful.

    • Economics of food processing in the United States

      • 1st Edition
      • December 2, 2012
      • Chester O. Jr. McCorkler
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 6 2 2 8
      • eBook
        9 7 8 0 3 2 3 1 4 9 4 1 9
      Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.

    • Functional Properties of Food Components

      • 1st Edition
      • December 2, 2012
      • Yeshajahu Pomeranz
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 3 2 0 3
      • eBook
        9 7 8 0 3 2 3 1 4 6 3 6 4
      Functional Properties of Food Components reviews the roles and functions of specific components in foods. It addresses three main questions: What in the biochemical make-up of food components makes them ""tick"" in the production of desirable and acceptable foods? Why do those components/entities perform the way they do and, often, why do they fail to perform as expected? Which functions continue to be elusive and require more searching and probing? The book is organized into three parts. Part I discusses specific food components such as water, carbohydrates, corn sweeteners and wheat carbohydrates, proteins, lipids, and enzymes. Part II deals with food additives and foods of the future; and reviews the role of components in four well-established foods: dairy, wheat flour, malt, and soybean products. Part III presents the available information and documentation on food components. This book is intended for the undergraduate with a background in the general biochemistry of natural materials, but is also interested in specific information on the function of those components in foods. It is also meant for the food scientist or technologist who is familiar with food formulation and production, and for any other interested reader with an appropriate background, whether managerial or scientific.

    • The Development Of Dictyostelium Discoideum

      • 1st Edition
      • December 2, 2012
      • William Loomis
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 2 5 0 3
      • eBook
        9 7 8 0 3 2 3 1 4 5 6 6 4
      The Development of Dictyostelium discoideum consists of 11 chapters representing the 11 major aspects at which continuous progress are made in the study of Dictyostelium discoideum. This book begins with the discovery, classification, ecology, and development of Dictyostelium discoideum. It then outlines the advances in genetic manipulation and mutant isolation of the organism. Much of the advances in cell biology have been related to a better understanding of the composition and function of the cell membrane. Hence, analyses of Dictyostelium plasma membranes are collated. This reference material also describes the role of chemoattractants in organizing cell movements and the intracellular events triggered by occupancy of chemoreceptors. It also explains the understanding of the macromolecular components of the chemosensory system of Dictyostelium discoideum. It further discusses the cell motility, cell adhesion, morphogenetic signaling, cytodifferentiation, and gene expression in the species. Finally, the phenomenon of cell-type specification and regulation in this organism is addressed. This book will be valuable for those already familiar with the general outlines of Dictyostelium biology.

    • Comparative Biochemistry V2

      • 1st Edition
      • December 2, 2012
      • Marcel Florkin
      • English
      • Paperback
        9 7 8 0 1 2 4 1 2 4 0 1 1
      • eBook
        9 7 8 0 3 2 3 1 4 3 1 6 5
      Comparative Biochemistry: A Comprehensive Treatise, Volume II: Free Energy and Biological Function focuses on methodologies, processes, and mechanisms involved in the biological transformations of energy. Composed of contributions of various authors, the book first discusses free energy and the biosynthesis of phosphates. The thermodynamics of phosphoryl and phosphate transfer reactions; enzymatic synthesis of phosphates; and phosphoryl transfer sequences in metabolism are considered. The selection also looks at the utilization of free energy in the biosynthesis of saccharides, proteins, and peptides; ammonia metabolism; and biosynthesis of urea. The book also describes muscular contraction. The structure of myofibril; protein components of myofibril; localization of myofibrillar components; contraction of adenosine triphosphate; and adenosine triphosphatases of muscles are discussed. Other mechanisms that produce movements are also noted. The text ends with discussions on experiments on active transport, balance of electrocytes and water, mechanisms of osmoregulation, bioluminescence, and nerve conduction and electrical discharge. The book is a good source of data for readers interested in studying free energy.

    • Germination Control. Metabolism, and Pathology

      • 1st Edition
      • December 2, 2012
      • T.T. Kozlowski
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 6 2 9 7
      • Hardback
        9 7 8 0 1 2 4 2 4 3 0 3 3
      • eBook
        9 7 8 0 3 2 3 1 4 9 4 8 8
      Seed Biology, Volume II: Germination Control, Metabolism, and Pathology is a part of a three-volume treatise, which aims to bring together a large body of important information on seed biology. Organized into five chapters, this book begins with a discussion on environmental control of germination and its biological significance. Separate chapters follow that discuss physiology and metabolism of seeds with specific dormancy and anomalous storage history, as well as those germinated under abnormal conditions. This work will be useful to various groups of research biologists and teachers, including agronomists, plant anatomists, biochemists, ecologists, entomologists, foresters, horticulturists, plant pathologists, and plant physiologists.

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