Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Books Journals

Sparkling Beverages

1st Edition
October 1, 2025
Gérard Liger-Belair
English

Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise knowledge fluid dynamics and CO2 solubility are necessary. This reference covers these concepts, as well as historical contexts and modern-day production methods of simple sparkling waters and sugar-free sparkling soft drinks to more complex alcoholic beverages, such as beers or sparkling wines. The book breaks down the science behind the fizz in our drinks while also examining sensory experiences associated with opening, smelling, and testing sparkling beverages.Written by a true expert on the topic and complete with beautiful, original photography, this unique, interdisciplinary work will interest researchers and industry producers alike.

Agricultural Insights from Space

1st Edition
October 1, 2025
Dharmendra Singh + 2 more
English

Agricultural Insights from Space: Machine Learning Applications in Satellite Data Analysis seamlessly integrates theoretical knowledge with practical applications, presenting cutting-edge research alongside real-world examples. This book leverages geospatial technology and Artificial Intelligence to address various challenges in agriculture. Readers will find practical examples and case studies demonstrating how machine learning and deep learning techniques can extract valuable insights from remote sensing data, optimizing agricultural processes. Highlighting the significance of satellite data, the book explores the benefits of leveraging space-based information for enhancing agricultural practices.The book emphasizes the importance of geospatial intelligence and AI technologies in monitoring and managing agricultural activities. It inspires readers to envision a future where these innovative approaches lead to more productive agricultural environments and healthier growth for future generations.

Advances in Food Security and Sustainability

1st Edition
Volume 10
October 1, 2025
Marc J. Cohen + 1 more
English

Food Security and Sustainability: Global Challenges and Innovations, Volume 10 in the Advances in Food Security and Sustainability series highlights the latest developments in addressing food security concerns worldwide. This volume presents insightful chapters on crucial topics, including The Nexus of Food Security, Water Security, and Land Sustainability in Africa, Impact of Climate Disaster, Migration, and Health Risk on Food Security in Africa, Artificial Intelligence and Machine Learning in Food Safety: Challenges, Innovations, and Future Perspectives, and Food Security Amidst Disasters: Cases in the Philippines, among others.Additional chapters explore Sustainable Water Management for Food Security, Meat Consumption in Africa: Trends, Challenges, and Impact, Food Security and Global Water Security, The Role of Pharmacists in Addressing Nutritional Deficiencies in Food-Insecure Countries, and Biofortification: Addressing Micronutrient Deficiencies in Staple Foods in Africa. The volume also covers innovative solutions such as Advancing Women's Roles in Nutrition-Sensitive Agricultural Practices in Africa, Nurturing Nutrition-Sensitive Agriculture in Africa: Policy and Institutional Backing, and Planetary Health and Food Sustainability in Africa: Challenges, Opportunities, and Strategic Pathways.This comprehensive collection provides an in-depth understanding of food security through the lens of climate change, health systems, technological advancements, and policy frameworks, making it an essential resource for researchers, policymakers, and practitioners in the field.

Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health

1st Edition
Volume 117
October 1, 2025
Cristina M. Rosell + 1 more
English

Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented applications. This volume gathers insights from global experts, focusing on functional ingredient development, foodomics, and novel analytical methods aimed at improving nutritional quality, safety, and sensory features of cereal-based products. The book delves into breakthroughs in extrusion, fermentation, and milling technologies, emphasizing the significance of non-starch carbohydrates, bioactive compounds, and plant-based protein alternatives in driving sustainable food systems.It also covers consumer behavior, regulatory issues, and industry challenges, making it an essential resource for scientists, food industry professionals, and policymakers committed to creating the next generation of health-enhancing and environmentally friendly cereal foods and beverages.

Marine Ecosystem-Based Management

1st Edition
October 1, 2025
Janne B. Haugen + 1 more
English
Paperback
9 7 8 0 4 4 3 4 4 6 5 9 7
eBook
9 7 8 0 4 4 3 4 4 6 6 0 3

Marine Ecosystem-Based Management provides a comprehensive exploration of ecosystem-based management (EBM), presenting it as an essential approach that integrates human activities with environmental processes. The book emphasizes the interconnected nature of these ecosystems, which cannot be managed effectively through traditional single-sector methods, and underscores how EBM addresses objectives from multiple sectors to balance ecosystem goods and services, including ecological, economic, and social needs for current and future generations.Authored by well-known champions of EBM, this volume integrates original research with a comprehensive review of decades of scientific work to systematically introduce the theory, modeling, applications, and policy behind this management approach. It conveys the what, why, and how of EBM in easily navigable chapters, making it accessible to broad academic and professional audiences spanning marine ecology, fisheries, oceanography, conservation biology, renewable energy, marine planning, coastal development, shipping, resource use management, and related professions operating in the ocean space.Marine Ecosystem-Based Management covers not only why EBM is necessary, but also how it can be applied. This book aims to contribute to the development and implementation of EBM, refute myths, and encourage action. It is an essential reference for graduate students, researchers, professors, resource managers, and decision-makers interested in all aspects of marine resource management.

Development of Sensory Organs

1st Edition
Volume 165
September 1, 2025
Guy Richardson + 1 more
English
Hardback
9 7 8 0 3 2 3 9 1 3 7 2 0
eBook
9 7 8 0 3 2 3 9 1 3 7 3 7

Current Topics in Developmental Biology series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

Environmentally Safe Strategies for Plant Protection Against Biotic and Abiotic Stresses

1st Edition
September 1, 2025
Parissa Taheri
English
Paperback
9 7 8 0 4 4 3 2 3 8 1 8 5
eBook
9 7 8 0 4 4 3 2 3 8 1 9 2

Environmentally Safe Strategies for Plant Protection Against Biotic and Abiotic Stresses presents environmentally friendly and safe methods for plant protection against not only biotic stresses caused by various pathogens and pests, but also against abiotic stresses such as salinity, drought, UV radiations, flood, unfavorable temperature, and pH, etc. The book aims to present approaches for both abiotic and biotic stresses, providing a valuable, integrated view to inspire new research as well as to implement and develop new practices.As global demand for organic food and feed products increases, it is necessary to focus on research areas related to discovery, application and demonstrating the modes of action of natural compounds obtained from various plants or mushrooms, as well as beneficial microbes and their metabolites involved in plant protection against biotic and abiotic stresses. These natural compounds, biocontrol agents and their volatile or non-volatile metabolites, which might have direct antagonism against phytopathogens and pests or indirect effect via induction of plant defense, could be formulated and used with high durability to control various environmental stresses in an eco-friendly manner.

Genetic and Reproductive Approaches for Sustainable Livestock Production

1st Edition
September 1, 2025
Sukanta Mondal
English
Paperback
9 7 8 0 4 4 3 2 4 8 1 2 2
eBook
9 7 8 0 4 4 3 2 4 8 1 3 9

Though global food demand is ever-increasing, agricultural productivity is declining, largely due to the shrinking of resources like cultivable land. Under such circumstances, the role of the livestock sector to fulfill growing food demand is particularly important for food and nutritional security. Genetic and Reproductive Approaches for Sustainable Livestock Production details the roles of both established and emerging reproductive and genomic technologies in creating more sustainable livestock production. This book outlines a variety of integrated strategies, covering traditional and modern omics approaches (structural, functional, comparative and epigenomics) and genomics-assisted breeding methods. These can be adopted and utilized to dissect and decode the gene regulatory networks involved in the quantitative yield and stress tolerance traits in livestock. Genetic and Reproductive Approaches for Sustainable Livestock Production is a particularly attractive resource for scientists, researchers, educators and professionals in livestock science, veterinary medicine, and food security. The work will allow professional readers to incorporate existing research into their practices and will prompt academics to build on existing research and make new discoveries.

Phytoceuticals in Food for Health and Wellness

1st Edition
September 1, 2025
Tanmay Sarkar + 2 more
English

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics emphasizes the growing interest of the potential health benefits of phytochemicals in wellness and product development by uncovering innate bioactive compounds found in plants. Highlighting the diverse classes of phytochemicals, including flavonoids, carotenoids, polyphenols, antioxidants, and alkaloids, the book explores the sources, chemical structures, and distribution in various plants and what role they play in nutrition and disease prevention. Phytoceutical and phytochemical approaches targeting immunity, obesity, cancer, respiratory, gut, cardiovascular, and eye health, and more, will be discussed. Through traditional and modern extraction methods Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics also demonstrates how plant bioactives can be used for fortifying foods for optimal nutrition, innovating in product development, and developing the use of phytochemicals in culinary and food manufacturing applications to maximize flavor and extend shelf-life.

Strategies for Sustainable Shrimp Aquaculture

1st Edition
September 1, 2025
Luis Rafael Martínez-Córdova + 1 more
English
Paperback
9 7 8 0 4 4 3 2 7 3 5 8 2
eBook
9 7 8 0 4 4 3 2 7 3 5 9 9

Strategies for Sustainable Shrimp Aquaculture explores the varied impacts of shrimp production and the modern approaches to minimizing those impacts. As demand for shrimp grows not only in the food sector, but also in the pharmaceutical, healthcare, and cosmetics sectors, shrimp farming is among the top-growing global aquaculture industries. Given this growth, much research in recent decades has focused on promoting sustainable scale-up of the industry. This book delves into recent advancements in site selection, nutrition, disease prevention, and production systems.Written by a renowned team of shrimp production experts, this book begins by describing relevant considerations of site selection to maximize use of ecosystem services and minimize effluent impacts on surrounding habitats. Early chapters discuss advances in shrimp nutrition and natural feed using phytoplankton, zooplankton, and microorganisms. The book then turns to genetic tools used to protect against disease, as well as advances in disease detection and outbreak control. Final chapters discuss novel shrimp production systems, including low-density systems, multiphase aquaculture, automatic feeding, inland and boutique farms, aquaponics, polyculture, IMTA, and the best strategies for remediation of affected habitats.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health