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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Biotechnology Applications in Forestry

      • 1st Edition
      • January 20, 2025
      • Fred O Asiegbu + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 1 9 0 3 0
      • eBook
        9 7 8 0 4 4 3 2 1 9 0 4 7
      Biotechnology Applications in Forestry: Forest Microbiology, Volume Four in the Forest Microbiology series, is a comprehensive exploration of harnessing the unique attributes of the microbes in the forest biome and their tree hosts. The book introduces the basics of genomics, applied bioinformatics and next generation sequencing, providing a firm foundation before moving to specific approach, application and use chapters. Further sections explore opportunities through the use of genetics to expand or improve on many of these positive attributes of forest trees and associated organisms, including adaptation to climate change as well as resilience to biotic and abiotic stressors.Novel techniques and current advances in the application of modern biotechniques in tree health protection, mushroom technology, biological control, biochar, bioenergy, Isolate & strain selection, metabolic engineering and commercial application relevant for forest ecosystem are also addressed.

    • Engineered Nanomaterials for Agricultural Sustainability

      • 1st Edition
      • October 1, 2025
      • Sanghamitra Majumdar + 1 more
      • English
      • Paperback
        9 7 8 0 3 2 3 9 0 6 1 7 3
      • eBook
        9 7 8 0 3 2 3 9 1 4 3 4 5
      Engineered Nanomaterials for Agricultural Sustainability: Current Status, Methods and Future Strategies addresses the bottleneck between the development and implementation of nanotechnology created by the knowledge gap in the science, regulation and impact on both the environment and consumers. The book presents the latest insights from studies on the mechanisms and fate of nanomaterials in plants in a structured and organized way that enables the reader to design nanomaterials for specific agricultural applications, avoid undesirable effects on those plants, and to identify the most appropriate path forward toward commercial application.With important insights into the regulatory constraints, this volume will be a go-to reference for those seeking to find strategies for using nanomaterials and nanotechnology to improve agricultural output and food security.

    • Comprehensive Molecular Insect Science

      • 2nd Edition
      • November 1, 2025
      • Peter W. Atkinson + 1 more
      • English
      • Hardback
        9 7 8 0 3 2 3 9 5 4 2 4 2
      • eBook
        9 7 8 0 3 2 3 9 5 8 1 8 9
      Comprehensive Molecular Insect Science, Second Edition is a unique resource that provides extensive review articles on contemporary topics in insect science and entomology. It covers crucial new subjects such as genetic control, pollinators, and the effects of climate change and environmental shifts on insect physiology and molecular biology. Every section includes thorough discussions on the influence of genomics, proteomics, metabolomics, and bioinformatics in the field, which has seen significant advancements since the previous edition. The book bridges gaps between disciplines, helping readers grasp the fundamentals of insect science and appreciate its applications, such as in environmental control.Structured chapters guide readers, offering references and practical resources like methods. This authoritative reference is vital for understanding and managing the future of our civilization, intertwined with the fate of insects and flora on our planet.

    • Rice Cultivation Under Abiotic Stress

      • 1st Edition
      • June 11, 2025
      • Sudhakar Srivastava + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 1 7 9 3 7
      • eBook
        9 7 8 0 4 4 3 2 1 7 9 2 0
      Rice Cultivation under Abiotic Stresses: Challenges and Opportunities provides a unique look at three key factors in optimized rice yield – cultivation practices, understanding abiotic stress response, and mitigation strategies – enabling the reader to better understand the cause, effect, and means of protecting rice crop yield. It is a uniquely comprehensive resource for advancing the sustainable and optimal production of rice that will be a valuable resource for researchers and advanced students in Agriculture, Agronomy, Botany, Plant Physiology, and Environmental Science.Rice is the primary source of energy for over half of the world’s people. It can play a vital role against mal and under nutrition, but as climate and other abiotic challenges continue to impact yield, steps need to be taken to ensure production.

    • Therapeutic Potential of Medicinal Plants

      • 1st Edition
      • November 1, 2025
      • Vera Popović + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 1 5 2 7
      • eBook
        9 7 8 0 4 4 3 3 3 1 5 3 4
      When synthetic drugs produce adverse side effects, practitioners may look to natural alternatives to alleviate symptoms or complement existing treatment. Therapeutic Potential of Medicinal Plants: The Science Behind Natural Remedies, investigates the bioactive compounds and functionality of medicinal plants and herbs which are recommended to help certain health conditions and overall well-being while highlighting cultivation that can be done sustainably to promote biodiversity conservation. Written by over 50 experts in the fields of nutrition, organic food, fertility, phytopharmacology, biotechnology, nanotechnology, plant botanicals, and herbal medicine, “Therapeutic Potential of Medicinal Plants: The Science Behind Natural Remedies,” introduces readers to the the chemical composition of over 75 plants, herbs, grains and seeds while highlighting their anti-inflammatory, antimicrobial, antioxidant, and immunomodulatory effects to improve overall well being and manage certain conditions such as diabetes, osteoarthritis, cardiovascular and neurodegenerative diseases. Bioactive compounds, essential oils and phytochemicals in certain plants and marine compounds are reviewed for their efficacy to help improve gynecological health, alleviate menopausal symptoms and lower blood pressure. The book also discusses the toxicity and safety implications associated with the use of medicinal herbs during pregnancy and other life stages.

    • Advances in Food and Nutrition Research

      • 1st Edition
      • Volume 114
      • March 28, 2025
      • English
      • Hardback
        9 7 8 0 4 4 3 3 1 6 6 4 7
      • eBook
        9 7 8 0 4 4 3 3 1 6 6 5 4
      Advances in Food and Nutrition Research, Volume 114, the latest release in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on the Nutraceutical potential of Mediterranean agri-food wastes and wild plants: green extraction and bioactive characterization, Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity, Physical and chemical food safety hazards and associated health risks in seafood: a Mediterranean Perspective (Part I), Biochemical and microbial food safety hazards in seafood: A Mediterranean Perspective (Part II), Assessing food digestion in the elderly using in vitro gastrointestinal models, and much more.Additional chapters focus on Recent Advances in Non-Invasive Techniques for Assessing Food Quality: Applications and Innovations, Recent advances in carbohydrate phase behavior and rheology. Implications for processing and product formulation, and Recent advances in chemistry, biochemistry, and nutrition of dates palm fruit (Phoenix dactylifera L.) cultivars.

    • Environmentally Safe Strategies for Plant Protection Against Biotic and Abiotic Stresses

      • 1st Edition
      • July 25, 2025
      • Parissa Taheri
      • English
      • Paperback
        9 7 8 0 4 4 3 2 3 8 1 8 5
      • eBook
        9 7 8 0 4 4 3 2 3 8 1 9 2
      Environmentally Safe Strategies for Plant Protection Against Biotic and Abiotic Stresses presents environmentally friendly and safe methods for plant protection against not only biotic stresses caused by various pathogens and pests, but also against abiotic stresses such as salinity, drought, UV radiations, flood, unfavorable temperature, and pH, etc. The book aims to present approaches for both abiotic and biotic stresses, providing a valuable, integrated view to inspire new research as well as to implement and develop new practices.As global demand for organic food and feed products increases, it is necessary to focus on research areas related to discovery, application and demonstrating the modes of action of natural compounds obtained from various plants or mushrooms, as well as beneficial microbes and their metabolites involved in plant protection against biotic and abiotic stresses. These natural compounds, biocontrol agents and their volatile or non-volatile metabolites, which might have direct antagonism against phytopathogens and pests or indirect effect via induction of plant defense, could be formulated and used with high durability to control various environmental stresses in an eco-friendly manner.

    • Carbon Dots in Food Packaging and Preservation

      • 1st Edition
      • December 1, 2025
      • Jong Whan Rhim
      • English
      • Paperback
        9 7 8 0 4 4 3 4 3 9 4 0 7
      • eBook
        9 7 8 0 4 4 3 4 3 9 4 1 4
      Carbon Dots in Food Packaging and Preservation provides an introduction to carbon dots (CDs) and explores their practical application in food packaging, addressing common challenges such as the need for safer food storage, longer shelf life, and eco-friendly packaging solutions. The book begins with a comprehensive overview of the basic principles of CDs and their unique properties relevant to this industry, such as their ability to fight germs, prevent food spoilage, and shield against harmful UV rays, which are crucial for improving food quality and safety. It then discusses their various applications and practical uses in creating innovative packaging materials, smart packaging systems, and sensors that respond to changes in food quality and counterfeiting, showcasing the potential of CDs in addressing key issues in food packaging technology. This book provides practical insights into the use of CDs for active and intelligent packaging, serving as a valuable resource for scientists, industry professionals, and policymakers seeking sustainable and effective solutions in food packaging practices.

    • Nanotechnology of Veterinary Medicine and Livestock Production

      • 1st Edition
      • March 31, 2025
      • PK Gupta
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 8 0 5 2
      • eBook
        9 7 8 0 4 4 3 3 3 8 0 6 9
      Nanotechnology of Veterinary Medicine and Livestock Production compiles the most impactful emerging research on the use of nanotechnology in animal sciences. This novel data, methods, and technologies will improve animal health, welfare, production, and nutrition, and will have implications for the future of human health, disease control, and food safety. Authored by a renowned animal toxicologist, this book introduces the history of nanotechnology in animal science before delving into its interdisciplinary applications. Central chapters explore nanomaterials in animal disease treatment, nanovaccine development, nanotechnology in animal nutrition and production, and applications for antibiotic-based therapies.Concluding chapters summarize the risks of these novel technologies, their challenges, and opportunities in various animal science sectors. This is an essential resource for researchers, clinicians, and animal scientists seeking information on cutting edge nano- and biotechnological advancements.

    • Advances in Potato Chemistry and Technology

      • 3rd Edition
      • November 1, 2025
      • Jaspreet Singh + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 3 9 1 7 5
      • eBook
        9 7 8 0 4 4 3 2 3 9 1 8 2
      Advances in Potato Chemistry and Technology, Third Edition is a comprehensive guide that explores the identification, analysis, and application of chemical components in potatoes for both food and non-food uses. This edition thoroughly revises and updates previous content, offering foundational science on potato components, structure, and functional components. The book further delves into the variety of potatoes, their storage conditions, and optimal processing methods. Editors Singh and Kaur have collaborated with global experts to provide insights into emerging areas, including genetic modification, health benefits, food security contributions, and waste utilization.Ideal for academic and industry food scientists, food chemists, and nutritionists, this book is also valuable for those involved in food security and advanced-level food science students. It includes information on the burgeoning field of genetic modification, the role of potatoes in human health, and their impact on food security. Additionally, the book addresses the reduction and utilization of potato waste, making it a vital resource for anyone interested in the multifaceted applications of potatoes.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science