Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Tools for ImplementationInnovation Strategies in the Food Industry
- 2nd Edition
- Charis M. Galanakis
- English

Fish Nutrition
- 4th Edition
- Ronald W. Hardy + 1 more
- English

Economics and the Future of Fish and FisheriesInfinity Fish
- 1st Edition
- Ussif Rashid Sumaila
- English

Genetics, Behavior, and Ecological InfluencesSpider Evolution
- 1st Edition
- Subir Ranjan Kundu
- English

Advances in Arthropod Repellents
- 1st Edition
- Joel Coats + 2 more
- English

Nutritional Management of Renal Disease
- 4th Edition
- Joel D. Kopple + 2 more
- English

Biotechnological Strategies for Promoting Invigorating EnvironsPhytoremediation
- 1st Edition
- Rouf Ahmad Bhat + 3 more
- English

A Nursing ApproachNutritional Foundations and Clinical Applications
- 8th Edition
- Michele Grodner + 2 more
- English

Developing Climate-Resilient PlantsPlant Perspectives to Global Climate Changes
- 1st Edition
- Tariq Aftab + 1 more
- English

Advances in Marine Biology
- 1st Edition
- Volume 89
- Jean-Francois Hamel
- English