Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Urban and Regional Agriculture
Building Resilient Food Systems- 1st Edition
- Peter Droege
- English

Functional Foods and their Implications for Health Promotion
- 1st Edition
- Ioannis Zabetakis + 3 more
- English

Rapid Sensory Profiling Techniques
Applications in New Product Development and Consumer Research- 2nd Edition
- Julien Delarue + 1 more
- English

Animal Assisted Therapy Use Application by Condition
- 1st Edition
- Eric Altschuler
- English

Agricultural Bioeconomy
Innovation and Foresight in the Post-COVID Era- 1st Edition
- Chetan Keswani + 3 more
- English

Neglected and Underutilized Crops
Future Smart Food- 1st Edition
- Muhammad Farooq + 1 more
- English

The Veterinarian’s Guide to Animal Welfare
- 1st Edition
- Bonnie V. Beaver + 1 more
- English

Frontiers in Aquaculture Biotechnology
- 1st Edition
- W.S. Lakra + 2 more
- English

Ultrasound and Microwave for Food Processing
Synergism for Preservation and Extraction- 1st Edition
- Gulzar Ahmad Nayik + 4 more
- English

Advances in Insect Physiology
- 1st Edition
- Volume 63
- English