
Food Proteomics
Technological Advances, Current Applications and Future Perspectives
- 1st Edition - June 9, 2022
- Imprint: Academic Press
- Editors: Maria Lopez Pedrouso, Daniel Franco Ruiz, Jose M. Lorenzo
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 9 0 8 8 9 - 4
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 0 8 9 0 - 0
Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues… Read more
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Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view.
This is an essential and practical reference that provides analytical tools to help introduce technical innovations in the food industry with the latest scientific information useful and accessible to new researchers in the field as well as advanced.
- Includes precise proteomic information on a specific category
- Provides proteomic studies of the most common vegetable and animal species
- Presents proteomic methodologies, including bioinformatics for effective analysis in food science
- Discusses food challenges such as allergens, authentication and food safety
1. Introduction
Section 1. Technological advances in food proteomics
2.1. Quantitative proteomics by mass spectrometry in food science
2.2. Bioinformatic analysis in food science
Section 2: Applications of proteomic in food sciences
3.1. Proteomic advances in crops and fruits
3.2. Proteomic advances in seafood and aquaculture
3.3. Proteomic advances in beef production
3.4. Proteomic advances in swine industry
3.5. Proteomic advances in poultry science
3.6. Proteomic advances in milk and dairy products
3.7. Proteomic advances in novel protein foods
Section 3: Applications of proteomic in food challenges
4.1. Proteomic analysis of food allergens
4.2. Proteomics for food authentication
4.3. Application of proteomics in food safety
4.4. Peptidomic approach for analysis of bioactive peptides
- Edition: 1
- Published: June 9, 2022
- Imprint: Academic Press
- Language: English
MP
Maria Lopez Pedrouso
DR
Daniel Franco Ruiz
JL