Skip to main content
Elsevier
View Cart

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Pathology of Wildlife and Zoo Animals

      • 2nd Edition
      • February 19, 2026
      • Karen A. Terio + 2 more
      • English
      Pathology of Wildlife and Zoo Animals, Second Edition is the much-anticipated update to the leading resource on the study of diseases in non-domestic species. The book offers comprehensive coverage of the pathology of wildlife and zoo species, including a wide scope of animals, disease types and geographic regions. Chapters include information on performing necropsies, proper techniques to meet the specialized needs of forensic cases, laboratory diagnostics, and an introduction to basic principles of comparative clinical pathology. The taxon-based chapters provide information about diseases in related groups of animals and include descriptions of gross and histologic lesions, pathogenesis and diagnostics.For each group of animals, notable, unique, gross and microscopic anatomical features are provided to further assist the reader in deciding whether differences from the domestic animal paradigm are "normal." Additional online content, which includes text, images and whole scanned glass slides of selected conditions expand the published material thus resulting in a comprehensive approach to the topic.

    • Handbook of Functional Foods

      • 1st Edition
      • February 2, 2026
      • Pradeep Kumar + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 8 5 3 3
      • eBook
        9 7 8 0 4 4 3 3 3 8 5 4 0
      Handbook of Functional Foods: Techniques, Analytics and Health Benefits provides a comprehensive overview of the extraction and analytical identification techniques of foods’ bioactive components for health and well-being while looking at metabolism, sensory, and safety components. This book reviews, in detail, how functional foods have the potential to drive innovation in the food industry, creating a broad range of healthier and more personalized food options. From emerging extraction and extrusion techniques for the creation of fiber-rich snacks to the synergistic effects of pro- and prebiotics on gut health, readers will come away with an advanced and fresh understanding of necessary insights.

    • Methods in Consumer Research, Volume 1

      • 2nd Edition
      • February 1, 2026
      • Gaston Ares + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 2 2 7 9 5
      • eBook
        9 7 8 0 4 4 3 2 2 2 7 8 8
      Methods in Consumer Research, Volume 1: Theoretical and Practical aspects, Second Edition, brings together the world’s leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in methods in consumer science.The new edition, thoroughly revised and updated, touches on the latest developments in consumer behavior. It includes a theoretical overview of consumer behavior, followed by a detailed description of qualitative techniques, including coverage of focus groups, projective techniques, ethnography, and social media. Quantitative methods are also addressed from both an explicit and implicit perspective. A section specifically delves into physiological measurements, such as eye-tracking, facial reading, and fMRI.In conjunction with the second volume, which covers specific applications, this book is an invaluable reference for academics working in the fields of sensory and consumer science, psychology, marketing, and nutrition. Through examples of the methodologies being applied throughout, it serves as a practical guide to practitioners in both the public and private sector.

    • Agricultural Applications of Earth Observation

      • 1st Edition
      • February 1, 2026
      • Peng Fu
      • English
      • Paperback
        9 7 8 0 4 4 3 3 8 3 4 5 8
      • eBook
        9 7 8 0 4 4 3 3 8 3 4 6 5
      Agricultural Applications of Earth Observation details the revolutionary impact of satellite and remote sensing technologies in enhancing agricultural practices. It bridges the knowledge gap by making advanced satellite and sensor data understandable and applicable, enabling readers to select the best tools for specific agricultural needs. Real-world case studies and practical examples demonstrate the successful implementation of Earth Observation technologies in agriculture, inspiring readers with tangible results and encouraging innovative thinking. Agricultural Applications of Earth Observation enables readers to apply Earth Observation technologies to enhance agronomical sustainability and contribute to more environmentally friendly practices. With detailed methodologies and a range of additional supplementary elements, the book equips readers with the knowledge and tools to drive the future of agriculture into a more sustainable era.

    • Technology-Driven Emerging Omics and Sustainable Agriculture

      • 1st Edition
      • February 1, 2026
      • Geerten W. Vuister + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 0 3 1 6 3
      • eBook
        9 7 8 0 4 4 3 4 0 3 1 7 0
      Technology-driven Emerging -Omics and Sustainable Agriculture provides a comprehensive overview of the transformative potential of advanced tools such as AI, genomics and proteomics to ensure future agricultural production. The integration of genomics, transcriptomics, proteomics, and metabolomics has advanced the understanding of plant and microbial systems and the application of this knowledge has enabled precision farming, optimizing crop yield, and minimizing environmental impact. There are unprecedented opportunities to enhance crop yields, improve pest and disease management, to optimize resource utilization, and to mitigate environmental impacts. Through the use of advanced data analytics, machine learning, and predictive modeling, researchers can decipher complex biological processes and develop innovative solutions for agricultural challenges. Technology-driven Emerging -Omics and Sustainable Agriculture explores the advancements in AI-driven omics technologies, such as genome editing, transcriptomics, and phenomics, and their applications in crop improvement, soil health monitoring, and precision agriculture.

    • Advances in Agronomy

      • 1st Edition
      • Volume 196
      • February 1, 2026
      • English
      • Hardback
        9 7 8 0 4 4 3 4 3 2 6 2 0
      • eBook
        9 7 8 0 4 4 3 4 3 2 6 3 7
      Advances in Agronomy, Volume 196, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

    • Marine Microbial Products

      • 1st Edition
      • February 1, 2026
      • Sesan Abiodun Aransiola + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 3 8 3 6 3
      • eBook
        9 7 8 0 4 4 3 4 3 8 3 7 0
      Marine Microbial Products: Applications and Opportunities delves into the extensive and highly diverse world of marine microbes, an assemblage of organisms that contain a broad array of bioactive chemicals. Often unique due to the extreme environmental conditions in which they are synthesized, these chemicals present opportunities for innovations in human health, environmental sustainability, and technological progress. Readers will gain valuable insights into the biodiversity of marine microbes, characterization of their bioactive chemicals, and opportunities for innovation and sustainable development across multiple sectors. Written and edited by a diverse team of environmental microbiologists, this book is systematically structured to provide readers with a foundational understanding of marine microbial taxa, the products that may be synthesized from these organisms, technological innovations, and future directions of research. Chapters collate the most current research in healthcare, sustainable industry, and commercial production to provide readers with the latest information on antibiotics, antivirals, anticancer therapeutics, immunosuppresive chemicals, bioremediation, food processing, biofertilizers, biopesticides, cosmetics, pigments, probiotics, and functional foods. Given the interdisciplinary nature of this growing area of research, Marine Microbial Products: Applications and Opportunities is structured for accessibility to academic and professional audiences spanning a variety of sectors. It is an indispensable resource for students, professors, researchers, and industry professionals in biology, biotechnology, sustainable development, food and healthcare sciences, and adjacent industries.

    • Geomicrobiology of Río Tinto

      • 1st Edition
      • February 1, 2026
      • Ricardo Amils
      • English
      • Paperback
        9 7 8 0 4 4 3 3 2 9 4 8 7
      • eBook
        9 7 8 0 4 4 3 3 2 9 4 9 4
      Geomicrobiology of Río Tinto: A Terrestrial Mars Analogue provides the most detailed biological and geological characterizations of one of Earth's best terrestrial Mars analogues. The acidic waters of Río Tinto and the high metal content of its sediments have given rise to a unique biodiversity. Understanding the geochemical and mineralogical conditions that have shaped the evolution of these extremophiles is essential to guiding the selection of sites for meaningful missions to Mars. Edited by a renowned astrobiologist with contributions from global experts with applied experience in Mars exploration missions, this book is systematically structured for a wide audience. Sections delve into the physical characteristics and biological diversity of Río Tinto, its suitability as a terrestrial Mars analogue, and the fundamentals and applications of geomicrobiology. Geomicrobiology of Río Tinto: A Terrestrial Mars Analogue provides its interdisciplinary audiences with the fundamentals to understand the paleontological record of the system, the diversity existing in its water column, the biological activities responsible for its extreme conditions, and their biotechnological applications and relevance to future exploration missions to the red planet. This is an essential read for astrobiologists, aquatic biologists, geomicrobiologists, paleontologists, and biotechnologists alike.

    • Honey Bioavailability

      • 1st Edition
      • January 20, 2026
      • Rajesh Kumar Jaryal + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 4 1 4 7 2
      • eBook
        9 7 8 0 4 4 3 3 4 1 4 8 9
      Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential offers an in-depth exploration into the science behind honey’s bioavailability and its wide-ranging health advantages. From its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging effects, this book provides a comprehensive analysis of honey’s unique properties. Readers will discover how honey can effectively combat respiratory diseases, viral infections like Covid-19, diabetes, allergies, and skin and periodontal conditions. The text also addresses the limited research on honey’s pleiotropic properties and medicinal applications, making it a valuable resource for anyone interested in functional foods and natural remedies.It also examines honey’s role as a functional food, emphasizing its potential to optimize nutrition and promote healing in various diseases. Special attention is given to medical-grade honey and its pharmacological significance, highlighting advances in research and clinical applications. This book serves as a guide for both practitioners and enthusiasts, offering insight into the modern uses of honey while advocating for responsible production and consumption practices worldwide.

    • Cell Shape and Position during Development

      • 1st Edition
      • Volume 166
      • January 15, 2026
      • English
      • Hardback
        9 7 8 0 4 4 3 2 1 8 6 4 4
      • eBook
        9 7 8 0 4 4 3 2 1 8 6 5 1
      Cell Shape and Position during Development, Volume 166 provides a comprehensive overview of the fundamental roles that cell morphology and spatial organization play in the development of multicellular organisms. This volume brings together leading experts in developmental biology, cell biology, and biophysics to explore how cells acquire specific shapes. Chapters in this new release include Cell shape changes during sperm-egg interactions, Cell shape and position during organ development, Regulation of shape and position during asymmetric cell division, Cell shape dynamics during mouse peri-implantation development and embryo dormancy, Shaping the intestine: the role of cell morphology and spatial dynamics in development, and more.Additional sections Intermediate filaments in cell shape and position, Regulation of adult stem cell behavior by cytoskeletal dynamics and cell shape, Shape changes in gastrulation, and more.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science