Honey Bioavailability
Understanding Nutritional Benefits and Therapeutic Potential
- 1st Edition - February 1, 2026
- Latest edition
- Editors: Rajesh Kumar Jaryal, Younis Ahmad Hajam, Shamsher S. Kanwar
- Language: English
Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainable apiculture practices, methods of honey harvesting, and gl… Read more
- Investigates the efficacy of honey in the management of a wide range of diseases and conditions
- Explains the benefits of honey’s key pleiotropic properties as antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and more
- Highlights honey as a nutritional supplement to protect against certain metabolic diseases
- Explores methods of sustainable honey production, harvesting, composition, and quality testing
2. Value Addition in Honey for enhancing its Bioavailability
3. Pleiotropic Properties and Therapeutic Potential of Honey
4. Herbal Honey, Uses and Future Perspectives
5. Sustainable Apicultural Practices for Welfare of Mankind
6. Honey as a Food Supplement
7. Nutritional Importance of Honey
8. Honey Based Formulations in Traditional Medical Systems
9. Therapeutic Effect of Honey for Respiratory Infections
10. Honey in Management of Viral Diseases with Special Emphasis on COVID-19
11. Honey in Diabetes Management: Facts & Myths
12. Honey in Reproductive Health Management
13. Skin Rejuvenation and Dermatitis Management Using Honey
14. Medicinal Evaluation of Potential Herbs for Producing Herbal Honey
15. Therapeutic Potential of Honey in Alzheimer’s Disease Management
16. Antiaging Potential of Honey
17. Bee-yond Medicine: Honey's Bioactives as Antioxidants
18. Anti-proliferative Effect of Honey in Tumorigenicity of Different Cancer Types
19. Honey in Eye Disease Management
20. Future Perspectives of Honey in the Modern Medicine System
- Edition: 1
- Latest edition
- Published: February 1, 2026
- Language: English
RJ
Rajesh Kumar Jaryal
YH
Younis Ahmad Hajam
Dr. Younis Ahmad Hajam holds a doctorate in Zoology from Guru Ghasidas Vishwavidayalaya (A Central University), Bilaspur, Chhattisgarh, India. He is currently working as Assistant Professor in the Department of Life Sciences and Allied Health Sciences, Sant Baba Bhag Singh University, Punjab, India. Formerly Dr Younis Ahmad worked as Assistant Professor, Department of Zoology, Career Point University, Hamirpur, Himachal Pradesh, India. He is teaching under graduate and post graduate and doctorate students. His areas of interests include chronic diseases and their management.
He has published 50 research papers in leading national and international journals, 50 book chapters and 10 national proceedings and has published 8 books as an editor in Springer, Apple Academic Press, NOVA Science Publishers, Taylor and Francis. He has received a national award for his contributions in biological science and is an editorial member of various international journals and a member of Asian Council of Science editors.
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