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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Recent Advances in Aquaculture Microbial Technology

    • 1st Edition
    • Jyothis Mathew + 3 more
    • English
    Recent Advances in Aquaculture Microbial Technology emphasizes various topics on microbiology related technology for aquaculture development and discusses different types of microbiological applications, thus serving as an all-inclusive reference which consolidates microbial technologies adopted in the field. The book covers the history and development of microbial technology in aquaculture as well as aquaculture microbiology, diversity and the role of microbes in aquaculture systems. In addition, it presents the beneficial microbial communities in aquaculture and varying methods employed to study bacterial association in fish, microbes and fish diseases. This resource will help improve research experiments and accomplishments in the area of aqua-culturally relevant microbial technology, making it useful for researchers and scientists in the field.

  • Insect Resistance Management

    Biology, Economics, and Prediction
    • 3rd Edition
    • David W. Onstad + 1 more
    • English
    The third edition of Insect Resistance Management: Biology, Economics, and Prediction expands coverage by including three new chapters on African agriculture, genetic control of pests, and fitness costs of resistance. All remaining chapters have been updated to cover key scientific findings published since 2013. The coauthors have expertise in evolutionary biology, ecology, economics, epizootiology, statistics, modeling, IPM, and genetics. The original themes demonstrating the importance of economics, IPM, pest behavior, and the behavior of humans implementing insect resistance management (IRM) are still relevant. Entomologists and others developing experiments, models, regulations, or public policy will benefit from this book that avoids reliance on dogma by analyzing and synthesizing knowledge about a wide variety of species, landscapes, and stakeholder problems.

  • Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

    • 1st Edition
    • Miguel Angelo Parente Ribei Cerqueira + 1 more
    • English
    Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more. Edited by experts in the field, and contributed by scientists of different areas such as nutritionists and food engineers, this title offers a broad overview of the field to the readers, boosting their capability to integrate different aspects of product development.

  • Conservation Physiology for the Anthropocene - A Systems Approach

    • 1st Edition
    • Volume 39A
    • English
    Conservation Physiology for the Anthropocene: A Systems Approach, Volume 39A in the Fish Physiology series, is a comprehensive synthesis on the physiology of fish in the Anthropocene. This volume closes the knowledge gap by considering the many ways in which different physiological systems (e.g., sensory physiology, endocrine, cardio-respiratory, bioenergetics, water and ionic balance and homeostasis, locomotion/biomechan... gene function) and physiological diversity are relevant to management and conservation. As the world is changing, with a dire need to identify solutions to the many environmental problems facing wild fish populations, this book comprehensively covers conservation physiology and its future techniques. Conservation physiology reveals the many ways in which environmental change and human activities can negatively influence wild fish populations. These tactics inform new management and conservation activities and help create the necessary conditions for fish to thrive.

  • Advances in Food Security and Sustainability

    • 1st Edition
    • Volume 7
    • English
    Advances in Food Security and Sustainability, Volume Seven in this informative serial, highlights new advances in the field, with this new volume presenting interesting chapters on Nutritional improvement of cereal crops to combat hidden hunger during COVID-19 pandemic: Progress and prospects, Resilience and food security, Food insecurity in Lebanon, Promising technologies on food security and sustainability, and Agrobiodiversity.

  • Applications of Next Generation Biosurfactants in the Food Sector

    • 1st Edition
    • Inamuddin + 1 more
    • English
    Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide.

  • Physicochemical Interactions of Engineered Nanoparticles and Plants

    A Systemic Approach
    • 1st Edition
    • Guadalupe De La Rosa + 1 more
    • English
    Physicochemical Interactions of Engineered Nanoparticles and Plants: A Systemic Approach, Volume Four in the Nanomaterial-Plant Interactions series, presents foundational information on how ENMs interact with the surrounding environment. Key themes include source, fate and transport of ENMs in the environment, biophysicochemical transformations of ENMs, and chemical reactions and mechanisms of ENMs transport in plants. This book is an essential read for any scientist or researcher looking to understand the molecular interactions between ENMs and Plants. Engineered nanomaterials (ENMs) reach plant ecosystems through intentional or unintentional pathways. In any case, after release, these materials may be transformed in the environment by physical, chemical and biochemical processes. Once in contact with plant systems, biotransformation may still occur, affecting or stimulating plant metabolism. Since plants are the producers to the food chain, it is of paramount importance to understand these mechanisms at the molecular level.

  • Present Knowledge in Food Safety

    A Risk-Based Approach Through the Food Chain
    • 1st Edition
    • Michael E. Knowles + 3 more
    • English
    Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of ’food’ at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The book's reach also includes government agencies, industrial scientists, and policymakers involved in food risk analysis.

  • Transcriptome Profiling

    Progress and Prospects
    • 1st Edition
    • Mohammad Ajmal Ali + 1 more
    • English
    Transcriptome Profiling: Progress and Prospects assists readers in assessing and interpreting a large number of genes, up to and including an entire genome. It provides key insights into the latest tools and techniques used in transcriptomics and its relevant topics which can reveal a global snapshot of the complete RNA component of a cell at a given time. This snapshot, in turn, enables the distinction between different cell types, different disease states, and different time points during development. Transcriptome analysis has been a key area of biological inquiry for decades. The next-generation sequencing technologies have revolutionized transcriptomics by providing opportunities for multidimensional examinations of cellular transcriptomes in which high-throughput expression data are obtained at a single-base resolution. Transcriptome analysis has evolved from the detection of single RNA molecules to large-scale gene expression profiling and genome annotation initiatives. Written by a team of global experts, key topics in Transcriptome Profiling include transcriptome characterization, expression analysis of transcripts, transcriptome and gene regulation, transcriptome profiling and human health, medicinal plants transcriptomics, transcriptomics and genetic engineering, transcriptomics in agriculture, and phylotranscriptomics...

  • Microwave and Radio Frequency Heating in Food and Beverages

    • 1st Edition
    • Tatiana Koutchma
    • English
    Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies... including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating volumetric heating due to frictional interaction between water molecules and charged ions (i.e., heat is generated within the product).

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