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Microencapsulation in the Food Industry
A Practical Implementation Guide
2nd Edition - September 27, 2022
Editor: Robert Sobel
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Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for… Read more
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Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel processing techniques, materials and selection, regulatory aspects and testing and evaluation of materials. It provides application specific uses of microencapsulation as it applies to the food and nutraceutical industries. This reference offers unique solutions to some very specific product needs in the field of encapsulation.
This second edition highlights changes in the industry as a result of a field that has traversed from the micro scale level to nano-scaled encapsulation and includes two new chapters, one on regulatory, quality, process scale-up, packaging, and economics and the other on testing and quality control.
Includes new characterization methodologies to understand chemical and physical properties for functionality of the final microencapsulated material
Presents the latest research and developments in the area of nano-scale encapsulation and intelligent packaging
Provides new testing tools to assess products containing microencapsulated actives
Scientists, engineers, professionals, business managers, technical leaders, marketing personnel, and corporate business owners serving the food and nutraceutical industry. Professors, students
Section 1: Introduction Section 2: Concept of Microencapsulation Section 3: Process Technologies in Microencapsulation Section 4: Materials Used in Microencapsulation Section 5: Testing and Quality Control Section 6: Regulatory, Quality, Process Scale-up, Packaging and Economics Section 7: Microencapsulation Applications
No. of pages: 624
Published: September 27, 2022
Imprint: Academic Press
Paperback ISBN: 9780128216835
eBook ISBN: 9780128225301
Robert Sobel serves FONA International as a Vice President of Research and Innovation in the development of new and novel flavor encapsulation delivery systems and taste modification technologies. He has over 20 years of industrial flavor R&D experience at FONA International, located in Geneva, Illinois, USA. Prior to joining FONA International, Robert was an educator within both secondary and undergraduate settings teaching chemistry and physics. He is cited as an inventor on many patents and patents pending in the art of microencapsulation and flavor analysis and add-back (>20 patent matters). Robert regularly delivers domestic and international symposia in the field of microencapsulation.
Affiliations and expertise
Vice President of Research and Innovation, FONA International, LLC, Geneva, IL, USA, a wholly-owned subsidiary of McCormick & Company, Inc.